Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Instituto Politécnico de Bragança

H-index: 126

Europe-Portugal

About Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira, With an exceptional h-index of 126 and a recent h-index of 101 (since 2020), a distinguished researcher at Instituto Politécnico de Bragança, specializes in the field of Natural products, Food Chemistry, Food Tecnology, Chemical characterization, Additives.

His recent articles reflect a diverse array of research interests and contributions to the field:

Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts

Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)

Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties

Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

Gamma and electron beam for food processing

Development of an in chemico high-throughput screening method for the identification of skin sensitization potential

Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products

Antifungal Activity of Spent Coffee Ground Extracts

Isabel C.F.R. Ferreira Information

University

Instituto Politécnico de Bragança

Position

___

Citations(all)

70470

Citations(since 2020)

45151

Cited By

42859

hIndex(all)

126

hIndex(since 2020)

101

i10Index(all)

811

i10Index(since 2020)

739

Email

University Profile Page

Instituto Politécnico de Bragança

Isabel C.F.R. Ferreira Skills & Research Interests

Natural products

Food Chemistry

Food Tecnology

Chemical characterization

Additives

Top articles of Isabel C.F.R. Ferreira

Title

Journal

Author(s)

Publication Date

Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts

Industrial Crops and Products

Mikel Añibarro-Ortega

Víctor López

Sonia Núñez

Jovana Petrović

Filipa Mandim

...

2024/8/1

Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)

Food Chemistry

Ângela Liberal

Ângela Fernandes

Isabel CFR Ferreira

Ana María Vivar-Quintana

Lillian Barros

2024/4/12

Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties

Foods

Diogo Salvati

Beatriz Helena Paschoalinotto

Filipa Mandim

Isabel CFR Ferreira

Nádia Cristiane Steinmacher

...

2024/2/3

Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

Journal of the Science of Food and Agriculture

Ângela Liberal

Daiana Almeida

Ângela Fernandes

Carla Pereira

Isabel CFR Ferreira

...

2024/1/15

Gamma and electron beam for food processing

Amilcar L Antonio

Ângela Fernandes

Eliana Pereira

João CM Barreira

Isabel CFR Ferreira

...

2024/1/1

Development of an in chemico high-throughput screening method for the identification of skin sensitization potential

Archives of Toxicology

Isabel Ferreira

Gonçalo Brites

Ana Silva

Francisco Caramelo

Bárbara Oliveiros

...

2023/9

Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products

Food & Function

Custódio Lobo Roriz

Márcio Carocho

Maria José Alves

Paula Rodrigues

Patricia Morales

...

2023

Antifungal Activity of Spent Coffee Ground Extracts

Microorganisms

Daniela Calheiros

Maria Inês Dias

Ricardo C Calhelha

Lillian Barros

Isabel CFR Ferreira

...

2023/1/18

Rediscovering local landraces: shaping horticulture for the future, volume II

Frontiers in Plant Science

Spyridon A Petropoulos

Lillian Barros

Isabel CFR Ferreira

2023/12/14

Biochemistry of Secondary Metabolism of Fungi

Liege A Pascoalino

Tânia CSP Pires

Oludemi Taofiq

Isabel CFR Ferreira

Lillian Barros

...

2023/2/22

Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp

Foods

Bianca R Albuquerque

Maria Inês Dias

José Pinela

Ricardo C Calhelha

Tânia CSP Pires

...

2023/2/26

Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

Microorganisms

Joana Madureira

Sara Gonçalves

Celestino Santos-Buelga

Fernanda MA Margaça

Isabel CFR Ferreira

...

2023/4/28

Escuta de futuros docentes sobre a educação para o desenvolvimento

Luisa Carvalho

Isabel Ferreira

Amélia de Jesus Marchao

2023/6/9

Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: Process optimization and bioactivity assessment

Food & Function

Joana Madureira

Bianca Albuquerque

Maria Inês Dias

José Pinela

Ricardo C Calhelha

...

2023

Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues

Waste and Biomass Valorization

Paula Plasencia

Sandrina A Heleno

Tiane Finimundy

Márcio Carocho

Ricardo C Calhelha

...

2023/9

Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment

Biology and Life Sciences Forum

Maria Inês Dias

José Pinela

Tânia CSP Pires

Filipa Mandim

Maria-Filomena Barreiro

...

2023/11/14

Value-Added Lipids from Plant Foods and Respective Applications

Mariana C Pedrosa

Jonata M Ueda

Sandrina A Heleno

Márcio Carocho

Filipa S Reis

...

2023

Terpenes

Virginie Xavier

Rafael Spréa

Tiane C Finimundy

Sandrina A Heleno

Joana S Amaral

...

2023/2/22

Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?

Separations

Asma Dridi

Filipa S Reis

Tânia CSP Pires

Ricardo C Calhelha

Carla Pereira

...

2023/2/25

Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation

Scientia Horticulturae

José Pinela

César Montoya

Valter Martins

Maria Eugénia Nunes

Filomena Rocha

...

2023/4/1

See List of Professors in Isabel C.F.R. Ferreira University(Instituto Politécnico de Bragança)

Isabel C.F.R. Ferreira FAQs

What is Isabel C.F.R. Ferreira's h-index at Instituto Politécnico de Bragança?

The h-index of Isabel C.F.R. Ferreira has been 101 since 2020 and 126 in total.

What are Isabel C.F.R. Ferreira's top articles?

The articles with the titles of

Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts

Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)

Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties

Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

Gamma and electron beam for food processing

Development of an in chemico high-throughput screening method for the identification of skin sensitization potential

Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products

Antifungal Activity of Spent Coffee Ground Extracts

...

are the top articles of Isabel C.F.R. Ferreira at Instituto Politécnico de Bragança.

What are Isabel C.F.R. Ferreira's research interests?

The research interests of Isabel C.F.R. Ferreira are: Natural products, Food Chemistry, Food Tecnology, Chemical characterization, Additives

What is Isabel C.F.R. Ferreira's total number of citations?

Isabel C.F.R. Ferreira has 70,470 citations in total.