Lillian Barros
Instituto Politécnico de Bragança
H-index: 103
Europe-Portugal
Top articles of Lillian Barros
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case | Food Bioscience | Bianca R Albuquerque Tiane C Finimundy José Pinela Tânia CSP Pires Ricardo C Calhelha | 2024/4/1 |
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients | Food & Function | Marta Mesias Francisco J Morales Cristina Caleja Tânia CSP Pires Ricardo C Calhelha | 2024 |
The role of natural compounds in rat mammary cancer: the beneficial effects of Santolina chamaecyparissus L. aqueous extract | Veterinarska stanica | Tiago Azevedo Jessica Silva Francisco P Peixoto Ana C Silvestre-Ferreira Adelina Gama | 2024 |
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers | Food Chemistry | Izamara de Oliveira Antonios Chrysargyris Tiane C Finimundy Márcio Carocho Celestino Santos-Buelga | 2024/4/16 |
Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L. | Natural Product Research | José Rivaldo dos Santos Filho Éverton da Silva Santos Filipa Mandim Adriana K Molina Lillian Barros | 2024/3/18 |
Response surface methodology applied to ultrasound-assisted extraction of raspberry and blueberry pruning residues | 2nd International Trainee Symposium in Agri-Food, Nutrition, and Health | Paula Plasencia Márcio Carocho Sandrina A Heleno Tiane C Finimundy MF Barreiro | 2024 |
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. | Food Chemistry | Beatriz Nunes Silva Vasco Cadavez Cristina Caleja Eliana Pereira Ricardo C Calhelha | 2024/4/15 |
Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential | Paula Plasencia Tiane C Finimundy Márcio Carocho Ricardo Calhelha Mikel Añibarro-Ortega | 2024/2/1 | |
Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts | Industrial Crops and Products | Mikel Añibarro-Ortega Víctor López Sonia Núñez Jovana Petrović Filipa Mandim | 2024/8/1 |
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity | Food Chemistry | Glória Caroline Paz Gonçalves Alexandra Lizandra Gomes Rosas Rafael Carneiro de Sousa Thaís Regina Rodrigues Vieira Thamyres César de Albuquerque Sousa | 2024/3/1 |
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat-and ultrasound-assisted extraction | Sustainable Food Technology | Bianca R Albuquerque José Pinela Carla Pereira Filipa Mandim Sandrina Heleno | 2024 |
Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp) | Food Chemistry | Ângela Liberal Ângela Fernandes Isabel CFR Ferreira Ana María Vivar-Quintana Lillian Barros | 2024/4/12 |
Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace | South African Journal of Botany | NW Ayangla Vijay Kumar RC Gupta Abhijit Dey Padmanabh Dwivedi | 2022/8/1 |
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts | Antioxidants | Joana Madureira Inês Gonçalves Jéssica Cardoso Maria Inês Dias Pedro MP Santos | 2024/5/1 |
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study | Food Chemistry | Filipa Mandim José Pinela Sandra Marcelino Maria Inês Dias Paulo Barracosa | 2024/3/1 |
Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system | Journal of Drug Delivery Science and Technology | Ana Paula Ames-Sibin Any C Chagas Sabrina BS Ferreira Filipa Mandim Tiane C Finimundy | 2024/1/1 |
Glycyrrhiza glabra and manuka honey extracts alone and in combination inhibit bacterial and fungal planktonic cells and biofilms | Phytomedicine Plus | Fernanda Gomes Maria Inês Dias Maria Elisa Rodrigues Lillian Barros Mariana Henriques | 2024/4/9 |
Blueberry Leaves: A Valuable Antimicrobial and Antibiofilm Agent Against Multidrug-Resistant Pathogens | Juliana Garcia Tânia Cunha Sandrina Heleno Lillian Barros Maria José Saavedra | 2024/1/24 | |
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and … | Food Analytical Methods | Rafael Carneiro de Sousa Alexandra Lizandra Gomes Rosas Glória Caroline Paz Gonçalves Tassiana Ramires Wladimir Padilha da Silva | 2024/4/26 |
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed | Matilde Rodrigues Ana Rosa André Almeida Rui Martins Tânia Ribeiro | 2024/2/26 |
