Jaturapatr Varith

Jaturapatr Varith

Maejo University

H-index: 11

Asia-Thailand

About Jaturapatr Varith

Jaturapatr Varith, With an exceptional h-index of 11 and a recent h-index of 9 (since 2020), a distinguished researcher at Maejo University, specializes in the field of Food Engineering, Agricultural Interdisciplinary, Food Drying, Food Plant Design.

His recent articles reflect a diverse array of research interests and contributions to the field:

Development and Characterization of Sodium Alginate/Gum Arabic Beads using Encapsulation Technique with Dimocarpus longan Extracts for Food Industry

EXTENDING SHELF LIFE OF LONGAN (Dimocarpus longan Lour.) BY GASOUS OZONE FUMIGATION IN FORCED-AIR CIRCULATION SYSTEM

การ พัฒนา ระบบ หัว ฉีด โอโซน เวน จู รี่ สำหรับ การ บำบัด น้ำ จาก การ เพาะ เลี้ยง สาหร่าย ส ไป รู ลิ นา

Effect of Ozone Exposure on Ethylene Biosynthesis Inhibition and Physical Properties in ‘Hom Thong’Banana

Effects of high concentration ozone gas fumigation on the quality and shelf-life of longan fruit

AGRICULTURAL INNOVATION MANAGEMENT: A CASE STUDYOF VERTICAL FORCE AIR FUMIGATION ON EXPORTEDFRESH LONGAN IN THE NORTH OF THAILAND

Comparison of the physical properties between Malaysian and Thai Rice

PROCESS INNOVATION OF SUPPLEMENT MANGOSTEEN JUICE PRODUCTIONFOR EXPORT MARKET

Jaturapatr Varith Information

University

Position

___

Citations(all)

931

Citations(since 2020)

405

Cited By

692

hIndex(all)

11

hIndex(since 2020)

9

i10Index(all)

15

i10Index(since 2020)

8

Email

University Profile Page

Maejo University

Google Scholar

View Google Scholar Profile

Jaturapatr Varith Skills & Research Interests

Food Engineering

Agricultural Interdisciplinary

Food Drying

Food Plant Design

Top articles of Jaturapatr Varith

Title

Journal

Author(s)

Publication Date

Development and Characterization of Sodium Alginate/Gum Arabic Beads using Encapsulation Technique with Dimocarpus longan Extracts for Food Industry

Varunya Fuangchoom

Nukrob Narkprasom

Somkiat Jaturonglumlert

Jaturapatr Varith

Rajeswaran Ramaraj

...

2024/1/31

EXTENDING SHELF LIFE OF LONGAN (Dimocarpus longan Lour.) BY GASOUS OZONE FUMIGATION IN FORCED-AIR CIRCULATION SYSTEM

Suthathip Wongpansuea

Jaturapatr Varith

2022/6/13

การ พัฒนา ระบบ หัว ฉีด โอโซน เวน จู รี่ สำหรับ การ บำบัด น้ำ จาก การ เพาะ เลี้ยง สาหร่าย ส ไป รู ลิ นา

Engineering Journal Chiang Mai University

Natthapon Chaivong

Somkiat Jaturonglumlert

Chanawat Nitatwichit

Jaturapatr Varith

2022/5/1

Effect of Ozone Exposure on Ethylene Biosynthesis Inhibition and Physical Properties in ‘Hom Thong’Banana

Engineering Journal Chiang Mai University

Sitvilay Sthixaiyalathout

Somkiat Jaturonglumlert

Chanawat Nitatwichit

Jaturapatr Varith

Jakraphong Phimphimol

2022/8/31

Effects of high concentration ozone gas fumigation on the quality and shelf-life of longan fruit

Ozone: Science & Engineering

Saranyapak Chamnan

Jaturapatr Varith

Somkiat Jaturonglumlert

Jakraphong Phimphimol

Narathip Sujinda

2022/1/2

AGRICULTURAL INNOVATION MANAGEMENT: A CASE STUDYOF VERTICAL FORCE AIR FUMIGATION ON EXPORTEDFRESH LONGAN IN THE NORTH OF THAILAND

Rasiga Sevilai

Jaturapatr Varith

2021

Comparison of the physical properties between Malaysian and Thai Rice

Advances in Agricultural and Food Research Journal

Parichart Sathongpan

Rosnah Shamsudin

Jaturapatr Varith

Nur Farhana Abd Rahman

2021/1/15

PROCESS INNOVATION OF SUPPLEMENT MANGOSTEEN JUICE PRODUCTIONFOR EXPORT MARKET

Duanrung Benjamas

Jaturapatr Varith

2021

Thai creamed honey: enthalpy of crystal melting and texture profile under different storage conditions.

International Food Research Journal

V Suriwong

S Jaturonglumlert

J Varith

K Narkprasom

Y Tanongkankit

...

2021/10/1

Development of Closed-Loop Control System for Microwave Freeze-Drying of Carrot Slices

Narathip Sujinda

Jaturapatr Varith

2021

Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control

Journal of Food Engineering

Narathip Sujinda

Jaturapatr Varith

Rosnah Shamsudin

Somkiat Jaturonglumlert

Saranyapak Chamnan

2021/8/1

Effect of isothermal and thermal diffusion on aqueous two-phase extraction for the purification of C-phycocyanin from Spirulina platensis

International Food Research Journal

S Kaewdam

S Jaturonglumlert

J Varith

C Nitatwichit

K Narkprasom

2020/3/1

Crystallisation behaviour of sunflower and longan honey with glucose addition by absorbance measurement.

International Food Research Journal

V Suriwong

S Jaturonglumlert

J Varith

K Narkprasom

C Nitatwichit

2020/8/1

Effect of combined between microbubble and ultrasonic of C-phycocyanin extraction from S. platensis

GEOMATE Journal

Phirunrat Thaisamak

Somkiat Jaturonglumlert

Jaturapatr Varith

Kanjana Narkprasom

Chanawat Nitatwichit

2020/1/27

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques

Journal of the Science of Food and Agriculture

Muhammad T Asghar

Yus A Yusof

Mohd N Mokhtar

Mohammad E Yaacob

Hasanah M Ghazali

...

2020/8

Closed-loop temperature control during microwave freezedrying of carrot slices

Maejo International Journal of Science and Technology

Narathip Sujinda

Jaturapatr Varith

Somkiat Jaturonglumlert

Rosnah Shamsudin

2020

Factors influencing adoption of vertical forced-air sulfur dioxide fumigation technology of fresh longan exporters in Thailand

Interdisciplinary Research Review

Rasiga Sevilai

Jaturapatr Varith

Paisarn Kanchanawong

Jakrapong Pimpimol

Sayam Aroonsrimorakot

2020/9/3

PESTICIDE RESIDUES DEGRADATION OF DRIED CHILI BY GASEOUS OZONE FUMIGATION

Panlop Sintuya

Jaturapatr Varith

2020

Biological transformed cannabinoids bee pollen: A symbiosis approach on Apis mellifera raising protocol in Cannabis sativa L.(Hemp) cultivar in Samoeng District, Chiang Mai …

Interdisciplinary Research Review

Charn Chooprasit

Siriwat Wongsiri

Jaturapatr Varith

Wichittra Daengprok

Chalinda Ariyadet

...

2020/6/9

See List of Professors in Jaturapatr Varith University(Maejo University)

Co-Authors

H-index: 104
Gustavo Barbosa-Canovas

Gustavo Barbosa-Canovas

Washington State University

H-index: 36
Tanongkiat Kiatsiriroat

Tanongkiat Kiatsiriroat

Chiang Mai University

H-index: 27
Rosnah Shamsudin

Rosnah Shamsudin

Universiti Putra Malaysia

H-index: 13
Nor Nadiah Abdul Karim Shah

Nor Nadiah Abdul Karim Shah

Universiti Putra Malaysia

H-index: 7
Somkiat Jaturonglumlert

Somkiat Jaturonglumlert

Maejo University

H-index: 4
DR. ENGR. MUHAMMAD TUSEEF ASGHAR

DR. ENGR. MUHAMMAD TUSEEF ASGHAR

University of Agriculture, Faisalabad

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