Nor Nadiah Abdul Karim Shah

Nor Nadiah Abdul Karim Shah

Universiti Putra Malaysia

H-index: 13

Asia-Malaysia

About Nor Nadiah Abdul Karim Shah

Nor Nadiah Abdul Karim Shah, With an exceptional h-index of 13 and a recent h-index of 11 (since 2020), a distinguished researcher at Universiti Putra Malaysia, specializes in the field of Food Engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation

An antioxidant-and hydroxymethylfurfural-based index for health impact grading of honey

The impact of pulsed electric fields on milk’s macro-and micronutrient profile: a comprehensive review

Assessment of Physical and Sensory Attributes of Date-Based Energy Drink Treated with Ultrasonication: Modelling Changes during Storage and Predicting Shelf Life

The flow behavior of powder stearin-based methyl ester sulfonates and the effect of glidant

Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel

Moisture Sorption Isotherm of C. nutans Herbal Leaves

Physical Properties of Safawi, Sukkari and Medjool Dates

Nor Nadiah Abdul Karim Shah Information

University

Position

___

Citations(all)

501

Citations(since 2020)

444

Cited By

155

hIndex(all)

13

hIndex(since 2020)

11

i10Index(all)

16

i10Index(since 2020)

14

Email

University Profile Page

Universiti Putra Malaysia

Google Scholar

View Google Scholar Profile

Nor Nadiah Abdul Karim Shah Skills & Research Interests

Food Engineering

Top articles of Nor Nadiah Abdul Karim Shah

Title

Journal

Author(s)

Publication Date

Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation

International Journal of Food Science & Technology

Shu Khang Yap

Nyuk Ling Chin

Keshavan Niranjan

Nor Nadiah Abdul Karim Shah

Leslie Thian Lung Than

2024/3

An antioxidant-and hydroxymethylfurfural-based index for health impact grading of honey

Journal of Food Measurement and Characterization

Shu Khang Yap

Nyuk Ling Chin

Keshavan Niranjan

Nor Nadiah Abdul Karim Shah

Leslie Thian Lung Than

2024/2/8

The impact of pulsed electric fields on milk’s macro-and micronutrient profile: a comprehensive review

Azizah Mohamad

Nor Nadiah Abdul Karim Shah

Alifdalino Sulaiman

Noranizan Mohd Adzahan

Rai Naveed Arshad

...

2023/5/24

Assessment of Physical and Sensory Attributes of Date-Based Energy Drink Treated with Ultrasonication: Modelling Changes during Storage and Predicting Shelf Life

Processes

Mohammad Fikry

Yus Aniza Yusof

Alhussein M Al-Awaadh

Syahrul Anis Hazwani Mohd Baroyi

Nashratul Shera Mohamad Ghazali

...

2023/5/5

The flow behavior of powder stearin-based methyl ester sulfonates and the effect of glidant

Particuology

Zulina Abd Maurad

Luqman Chuah Abdullah

Mohd Shamsul Anuar

Nor Nadiah Abdul Karim Shah

Zainab Idris

2023/9/1

Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel

Gels

Syahrul Anis Hazwani Mohd Baroyi

Yus Aniza Yusof

Nashratul Shera Mohamad Ghazali

Alhussein M Al-Awaadh

Kazunori Kadota

...

2023/6/13

Moisture Sorption Isotherm of C. nutans Herbal Leaves

Journal of Advanced Agricultural Technologies

Sriyana Abdullah

Yus Aniza Yusof

Nor Nadiah Abdul Karim Shah

Faiqa Shazeaa Mohd Salleh

Muhammad Azhar Ali

...

2023/6

Physical Properties of Safawi, Sukkari and Medjool Dates

Conference on Food and Industrial Crops

NS Mohamad Ghazali

YA Yusof

SAH Mohd Baroyi

A Al-Awaadh

M Fikry

...

2022

An Overview of the Key Ingredients Commonly Utilized in Commercially Available Sports Energy Gels

SAH Mohd Baroyi

YA Yusof

NS Mohamad Ghazali

A Al-Awaadh

M Fikry

...

2022

Effects of aqueous ozone treatment on the nutritional attributes of mango (Mangifera indica L.) fruit juice.

International Food Research Journal

NAM Supian

NNAK Shah

R Shamsudin

A Sulaiman

2022/10/1

Impact of UV-C Assisted Drying Treatment on the Quality of Malaysian Stingless Bee Honey

Advances in Agricultural and Food Research Journal

Nurul Alissa Afendi

Nor Nadiah Abdul Karim Shah

2022/7/2

Infrared drying of Clinacanthus nutans leaves

Journal of Food Processing and Preservation

Sriyana Abdullah

Yus Aniza Yusof

Ibni Hajar Rukunudin

Nor Nadiah Abdul Karim Shah

Norawanis Abdul Razak

2022/3

Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality

Journal of Food Processing and Preservation

Muhammad Faiz Razali

Sangitha Narayanan

Nurul Ashikin Md. Hazmi

Nor Nadiah Abdul Karim Shah

Siti Mazlina Mustapa Kamal

...

2021/7

Shelf life extension of Saba banana: Effect of preparation, vacuum packaging, and storage temperature

Food Packaging and Shelf Life

Siti Hajar Othman

Nur Athirah Abdullah

Norhazirah Nordin

Nor Nadiah Abdul Karim Shah

Mohd Zuhair Mohd Nor

...

2021/6/1

Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound extraction

Mohd Salahuddin Mohd Basri

Nor Nadiah Abdul Karim Shah

Alifdalino Sulaiman

Intan Syafinaz Mohamed Amin Tawakkal

Mohd Zuhair Mohd Nor

...

2021/10/12

Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents

Journal of Food Process Engineering

Azizah Mohamad

Nor Nadiah Abdul Karim Shah

Alifdalino Sulaiman

Noranizan Mohd Adzahan

Rana Muhammad Aadil

2021/9

BEYOND COMPLEX: STROKE REHABILITATION FOR AN INDIVIDUAL WITH COMPLEX CYANOTIC HEART DISEASE

N Hussein

NN Ideris Shah

MA Shamsuddin

2021/10/1

UTILIZING PATIENT JOURNEY MAPPING TO INITIATE EARLY COLLABORATIVE REHABILITATION CARE VIA INTEGRATED CLINIC CONSULTATION

N Hussein

NN Ideris Shah

ST Wong

NA Josop

H Ismail

2021/10/1

Characterization of anthocyanin associated purple sweet potato starch and peel-based pH indicator films

Foods

Mouluda Sohany

Intan Syafinaz Mohamed Amin Tawakkal

Siti Hajar Ariffin

Nor Nadiah Abdul Karim Shah

Yus Aniza Yusof

2021/8/26

Preparation, Characterization, Morphological and Particle Properties of Crystallized Palm-Based Methyl Ester Sulphonates (MES) Powder

Molecules

Zulina Abd Maurad

Luqman Chuah Abdullah

Mohd Shamsul Anuar

Nor Nadiah Abdul Karim Shah

Zainab Idris

2020/6/5

See List of Professors in Nor Nadiah Abdul Karim Shah University(Universiti Putra Malaysia)

Co-Authors

H-index: 66
RUSSLY ABDUL RAHMAN

RUSSLY ABDUL RAHMAN

Universiti Putra Malaysia

H-index: 27
Rosnah Shamsudin

Rosnah Shamsudin

Universiti Putra Malaysia

H-index: 13
Alifdalino Sulaiman

Alifdalino Sulaiman

Universiti Putra Malaysia

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