Rosnah Shamsudin

Rosnah Shamsudin

Universiti Putra Malaysia

H-index: 27

Asia-Malaysia

About Rosnah Shamsudin

Rosnah Shamsudin, With an exceptional h-index of 27 and a recent h-index of 21 (since 2020), a distinguished researcher at Universiti Putra Malaysia, specializes in the field of Food Machinery Design, Food Engineering Properties, Postharvest Engineering.

His recent articles reflect a diverse array of research interests and contributions to the field:

Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz).

Optimization of computational intelligence approach for the prediction of glutinous rice dehydration

Development and testing of an oil palm (Elaeis guineensis Jacq.) fruit digester process for kernel free in crude palm oil production

Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery

Effect of Ascorbic Acid and Polythylene Plastic Packaging on Browning and Shelf Life of Langsat Fruit (Lansium domesticum)

Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and …

Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297

Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment

Rosnah Shamsudin Information

University

Position

Associate Professor of Department Process & Food Engineering

Citations(all)

2440

Citations(since 2020)

1663

Cited By

1280

hIndex(all)

27

hIndex(since 2020)

21

i10Index(all)

61

i10Index(since 2020)

49

Email

University Profile Page

Universiti Putra Malaysia

Google Scholar

View Google Scholar Profile

Rosnah Shamsudin Skills & Research Interests

Food Machinery Design

Food Engineering Properties

Postharvest Engineering

Top articles of Rosnah Shamsudin

Title

Journal

Author(s)

Publication Date

Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz).

Pertanika Journal of Science & Technology

Sarah Idris

Rosnah Shamsudin

Mohd Zuhair Mohd Nor

Mohd Noriznan Mokhtar

Siti Salwa Abd Gani

2024/1/1

Optimization of computational intelligence approach for the prediction of glutinous rice dehydration

Journal of the Science of Food and Agriculture

Kabiru Ayobami Jimoh

Norhashila Hashim

Rosnah Shamsudin

Hasfalina Che Man

Mahirah Jahari

2024/3/7

Development and testing of an oil palm (Elaeis guineensis Jacq.) fruit digester process for kernel free in crude palm oil production

Industrial Crops and Products

Mohd Hafizz Wondi

Nur Izzah Nabilah Haris

Rosnah Shamsudin

Robiah Yunus

Maimunah Mohd Ali

...

2024/2/1

Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery

Chemical Engineering Communications

Mohd Zuhair Mohd Nor

Mohd Noriznan Mokhtar

Kamil Kayode Katibi

Khairul Faezah Md. Yunos

Rosnah Shamsudin

...

2024/1/8

Effect of Ascorbic Acid and Polythylene Plastic Packaging on Browning and Shelf Life of Langsat Fruit (Lansium domesticum)

BIO Web of Conferences

Yuliana Mahmuddin

Muhammad Tahir

Rosnah Shamsudin

Olly Sanny Hutabarat

Sudarma Dita Wijayanti

2024

Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and …

Food and Bioprocess Technology

Mohammed S Qoms

Brisha Arulrajah

Wan Zunairah Wan Ibadullah

Nurul Shazini Ramli

Rosnah Shamsudin

...

2024/4/27

Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297

ASEAN Journal on Science and Technology for Development

Jhauharotul Muchlisyiyah

Rosnah Shamsudin

Roseliza Kadir Basha

Radhiah Shukri

Syahmeer How

...

2024

Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment

Journal of Integrated Science and Technology

Ashutosh Khaswal

Santosh Kumar Mishra

Neha Chaturvedi

Prabir Kumar Paul

Ravi Kant Singh

...

2024

Advancement in Agriculture Approaches with Agrivoltaics Natural Cooling in Large Scale Solar PV Farms

Agriculture

Noor Fadzlinda Othman

Mohammad Effendy Ya’acob

Li Lu

Ahmad Hakiim Jamaluddin

Ahmad Suhaizi Mat Su

...

2023/4/12

Optimization of electrochemical pre-treatment for essential oil extraction from lemon myrtle (B. citriodora) leaves by response surface methodology

Journal of Food Measurement and Characterization

Muhammad Hazwan Hamzah

Siti Khairunnisa Ibrahim

Mohd Zuhair Mohd Nor

Adila Fazliyana Aili Hamzah

Rosnah Shamsudin

...

2023/8

Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films.

International Food Research Journal

ZIA Shapawi

SH Ariffin

R Shamsudin

ISMA Tawakkal

MS Basri

2023/10/1

Durian Waste Husks as an Adsorbent in Improving Soaking Water during the Retting Process of Piper nigrum L. (Pepper Berries)

Separations

Muhammad Hazwan Hamzah

Ainaa Syaheera Amran

Adila Fazliyana Aili Hamzah

Mohd Zuhair Mohd Nor

Rosnah Shamsudin

...

2023/2/1

Parboiled rice processing method, rice quality, health benefits, environment, and future perspectives: A review

Jhauharotul Muchlisyiyah

Rosnah Shamsudin

Roseliza Kadir Basha

Radhiah Shukri

Syahmeer How

...

2023/7/12

Some Engineering Properties of Pineapple Fruit

The Eurasia Proceedings of Science Technology Engineering and Mathematics

Rosnah Shamsudin

CHE-MAN Hasfalina

Siti Hajar Ariffin

Siti Nor Afiekah Mohd-Ghani

Nazatul Shima Azmi

2023/9/30

Design of a separator machine for oil palm fruit mesocarp and nut using computer‐aided design and linear finite element analysis

Journal of Food Process Engineering

Mohd Hafizz Wondi

Rosnah Shamsudin

Robiah Yunus

Mohd Salahuddin Mohd Basri

Maimunah Mohd Ali

...

2023/12

Kinetics of water absorption during rice soaking: A review

Jhauharotul Muchlisyiyah

Rosnah Shamsudin

Norhashila Hashim

Roseliza Kadir

Hasfalina Che Man

2023/1/18

Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties

Food Bioscience

Mohammed S Qoms

Brisha Arulrajah

Rosnah Shamsudin

Nurul Shazini Ramli

Wan Zunairah Wan Ibadullah

...

2023/6/1

Recent advances of optical imaging in the drying process of grains–A review

Kabiru Ayobami Jimoh

Norhashila Hashim

Rosnah Shamsudin

Hasfalina Che Man

Mahirah Jahari

2023/9/1

Effect of Different Cooking Temperature and Time of Glutinous Rice Flakes

Advances in Agricultural and Food Research Journal

Mohd Ikram Noordin

Zanariah Mohd Dom

Rosnah Shamsudin

Norhashila Hashim

2023/11/28

Effect of different drying methods on physical properties of Azolla pinnata powder

Advances in Agricultural and Food Research Journal

Nor Aziatul Azidah Azhari

Rosnah Shamsudin

Susilawati Kasim

Mohd Shamsul Anuar

2023/1/5

See List of Professors in Rosnah Shamsudin University(Universiti Putra Malaysia)