DR. ENGR. MUHAMMAD TUSEEF ASGHAR
University of Agriculture, Faisalabad
H-index: 4
Asia-Pakistan
Top articles of DR. ENGR. MUHAMMAD TUSEEF ASGHAR
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread | Journal of Food Quality | Muhammad Asif Khan Sadaf Shakoor Kashif Ameer Muhammad Aslam Farooqi Madiha Rohi | 2023/2/2 |
A Review of Nutritional Facts, Production, Availability and Future Aspects of Coconut Palm Sugar | Journal of Nutrition & Food Sciences | Muhammad Tuseef Asghar Yus Aniza Yusof Mohd Noriznan Mokhtar Mohammad Effendy Ya'acob Hasanah Mohd. Ghazali | 2021/3 |
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques | Journal of the Science of Food and Agriculture | Muhammad T Asghar Yus A Yusof Mohd N Mokhtar Mohammad E Yaacob Hasanah M Ghazali | 2020/8 |
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties | Food Science & Nutrition | Muhammad Tuseef Asghar Yus Aniza Yusof Mohd Noriznan Mokhtar Mohammad Effendy Ya'acob Hasanah Mohd Ghazali | 2019 |
Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup | International Journal of Food Science & Technology | Muhammad Tuseef Asghar Yus Aniza Yusof Mohd Noriznan Mokhtar Mohammad Effendy Yaacob Hasanah Mohd Ghazali | 2020/2/10 |
Co-Authors
