Somkiat Jaturonglumlert
Maejo University
H-index: 7
Asia-Thailand
Top articles of Somkiat Jaturonglumlert
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Development and Characterization of Sodium Alginate/Gum Arabic Beads using Encapsulation Technique with Dimocarpus longan Extracts for Food Industry | Varunya Fuangchoom Nukrob Narkprasom Somkiat Jaturonglumlert Jaturapatr Varith Rajeswaran Ramaraj | 2024/1/31 | |
Role of Ultrasonic-assisted Fermentation on Kombucha Black Tea Process Enhancements | Burapha Science Journal | Voraluck Suriwong Somkiat Jaturonglumlert Chananda Thinan Thapanee Chongwang | 2023/1/4 |
Energy-efficient extraction and environmental impact of the kinetic release of total phenolic compounds from longan extract beads | Maejo International Journal of Energy and Environmental Communication | Varunya Fuangchoom Nukrob Narkprasom Somkiat Jaturonglumlert Jaturapatr Varith Kanjana Narkprasom | 2023/11/9 |
Development of Herbal Extract Tablet Formulation and Shelf-life Evaluation | Burapha Science Journal | Sippakorn Sawadsukho Nukrob Narkprasom Somkiat Jaturonglumlert Chanawat Nitatwichit Doungporn Amornlerdpison | 2022/1/24 |
Effects of high concentration ozone gas fumigation on the quality and shelf-life of longan fruit | Ozone: Science & Engineering | Saranyapak Chamnan Jaturapatr Varith Somkiat Jaturonglumlert Jakraphong Phimphimol Narathip Sujinda | 2022/1/2 |
EFFECT OF GASEOUS OZONE ON QUALITY AND SHELF-LIFE EXTENSION OF BANANA IN PACKAGING | Sitvilay Soutthixaiyalath Somkiat Jaturonglumlert | 2022/11/7 | |
Effect of Ozone Exposure on Ethylene Biosynthesis Inhibition and Physical Properties in ‘Hom Thong’Banana | Engineering Journal Chiang Mai University | Sitvilay Sthixaiyalathout Somkiat Jaturonglumlert Chanawat Nitatwichit Jaturapatr Varith Jakraphong Phimphimol | 2022/8/31 |
DEVELOPMENT OF OZONE VENTURI INJECTION SYSTEM (OVIS) WITH RECYCLING WATER TREATMENTFOR SPIRULINA CULTIVATION | Natthapon Chaivong Somkiat Jaturonglumlert | 2022/6/13 | |
การ พัฒนา ระบบ หัว ฉีด โอโซน เวน จู รี่ สำหรับ การ บำบัด น้ำ จาก การ เพาะ เลี้ยง สาหร่าย ส ไป รู ลิ นา | Engineering Journal Chiang Mai University | Natthapon Chaivong Somkiat Jaturonglumlert Chanawat Nitatwichit Jaturapatr Varith | 2022/5/1 |
DEVELOPMENT OF STRATEGIC PLANNING FOR AGRICULTURAL PRODUCTS WITH SWITCHING OF GAS INFRARED-HOT AIR TUNNEL DRYER INWARD COMMUNITY ENTERPRISE | Pisinee Suasubphan Somkiat Jaturonglumlert | 2021 | |
THAI CREAMED HONEY DEVELOPMENT BY CONTROL OF CRYSTALLIZATION PROCESS WITH ULTRASONIC TREATMENT | Voraluck Suriwong Somkiat Jaturonglumlert | 2021 | |
Thai creamed honey: enthalpy of crystal melting and texture profile under different storage conditions. | International Food Research Journal | V Suriwong S Jaturonglumlert J Varith K Narkprasom Y Tanongkankit | 2021/10/1 |
Effect of Dehydration Method on Quality of Longan Honey | Burapha Science Journal | Voraluck Suriwong Somkiat Jaturonglumlert Phirunrat Thaisamak Sakawduan Kaewdam | 2021/9/6 |
การ พัฒนา ตู้ อบ แห้ง ชนิด อุโมงค์ แบบ ก๊าซ อินฟราเรด-ลม ร้อน ด้วย เทคนิค สลับ ทิศทาง ลม | Engineering Journal Chiang Mai University | Somkiat Jaturonglumlert Pisinee Suasubphan Voraluck Suriwong Sakawduan Kaewdam Phirunrat Thaisamak | 2021/8/31 |
Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control | Journal of Food Engineering | Narathip Sujinda Jaturapatr Varith Rosnah Shamsudin Somkiat Jaturonglumlert Saranyapak Chamnan | 2021/8/1 |
Effect of combined between microbubble and ultrasonic of C-phycocyanin extraction from S. platensis | GEOMATE Journal | Phirunrat Thaisamak Somkiat Jaturonglumlert Jaturapatr Varith Kanjana Narkprasom Chanawat Nitatwichit | 2020/1/27 |
Drying Kinetics of Vacuum Far-Infrared Drying of Mango | Chayanit Rattanamongkol Somkiat Jaturonglumlert | 2020 | |
MATHEMATICAL MODEL OF HIGH PURITY C-PHYCOCYANIN EXTRACTION FROM SPIRULINA PLATENSIS | Sakawduan Kaewdam Somkiat Jaturonglumlert | 2020 | |
Crystallisation behaviour of sunflower and longan honey with glucose addition by absorbance measurement. | International Food Research Journal | V Suriwong S Jaturonglumlert J Varith K Narkprasom C Nitatwichit | 2020/8/1 |
Closed-loop temperature control during microwave freezedrying of carrot slices | Maejo International Journal of Science and Technology | Narathip Sujinda Jaturapatr Varith Somkiat Jaturonglumlert Rosnah Shamsudin | 2020 |
