Chala Gowe Kuyu (Assistant Professor)

About Chala Gowe Kuyu (Assistant Professor)

Chala Gowe Kuyu (Assistant Professor), With an exceptional h-index of 9 and a recent h-index of 9 (since 2020), a distinguished researcher at Jimma University, specializes in the field of Postharvest handling, food technology, food process optimization, food safety, nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality

Nutritional and microbial quality of Teff grain as influenced by economically motivated adulteration along the supply chain

Optimization of barrel temperature and feed moisture content for better physicochemical and sensory properties of extruded snacks from blends of finger millet, sweet potato …

Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage

Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios

Assessment of physicochemical and microbiological characteristics of honey in southwest Ethiopia: Detection of adulteration through analytical simulation

Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shewa Zone, Oromia, Ethiopia

A review of the production, quality, and safety of traditionally fermented cereal‐based alcoholic beverages in Ethiopia

Chala Gowe Kuyu (Assistant Professor) Information

University

Position

___

Citations(all)

482

Citations(since 2020)

467

Cited By

114

hIndex(all)

9

hIndex(since 2020)

9

i10Index(all)

9

i10Index(since 2020)

9

Email

University Profile Page

Google Scholar

Chala Gowe Kuyu (Assistant Professor) Skills & Research Interests

Postharvest handling

food technology

food process optimization

food safety

nutrition

Top articles of Chala Gowe Kuyu (Assistant Professor)

Title

Journal

Author(s)

Publication Date

Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality

Food Science & Nutrition

Gizachew M Bikila

Yetenayet B Tola

Chala G Kuyu

2024/2/7

Nutritional and microbial quality of Teff grain as influenced by economically motivated adulteration along the supply chain

Journal of Food Protection

Chala G Kuyu

Asamnew Hailu Abebe

Tizazu Y Bereka

Zeneba Kedir Abdissa

Yadeta Bekele Bekere

2024/2/1

Optimization of barrel temperature and feed moisture content for better physicochemical and sensory properties of extruded snacks from blends of finger millet, sweet potato …

Ibrahim Mohammed

Sirawdink Fikreyesus Forsido

Chala G Kuyu

2023/12/7

Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage

Journal of Stored Products Research

Suleyman Mifta Awol

Chala G Kuyu

Tizazu Y Bereka

Nezif Abamecha

2024/2/1

Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios

Ibrahim Mohammed

Sirawdink Fikreyesus Forsido

Chala G Kuyu

2024/3/21

Assessment of physicochemical and microbiological characteristics of honey in southwest Ethiopia: Detection of adulteration through analytical simulation

Journal of Food Protection

Gemechu G Abdi

Yetenayet B Tola

Chala G Kuyu

2024/1/1

Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shewa Zone, Oromia, Ethiopia

African Health Sciences

Ifeyinwa Lilian Ezenwosu

Osita Uchenna Ezenwosu

2023/4/6

A review of the production, quality, and safety of traditionally fermented cereal‐based alcoholic beverages in Ethiopia

Tolcha Techane Alemu

Chala G Kuyu

2024/2/13

The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition

Sebsib Ababor

Metekia Tamiru

Ashraf Alkhtib

Jane Wamatu

Chala G Kuyu

...

2023/10/7

Optimization of soaking conditions (temperature and time) on physicochemical properties of selected parboiled rice varieties grown in Eastern Ethiopia

Food Science & Nutrition

Ziad Ahmed

Sirawdink Fikreyesus Forsido

Chala G Kuyu

Ebisa Olika Keyata

2023/6

Assessment of Honey Handling Practices Along the Supply Chain From Gera District to Jimma Town, Southwestern Ethiopia

Gemechu G Abdi

Yetenayet B Tola

Chala G Kuyu

Obsuman D Muleta

2023/1/5

Journal of Agriculture and Food Research

Journal of Agriculture and Food Research

Rania Marie E Buenavista

Kaliramesh Siliveru

Yi Zheng

2021

Chemical, microbial, and sensory characteristics of traditional cow ghee as affected by modified atmospheric packaging

LWT

Kasahun D Nekera

Yetenayet B Tola

Alganesh T Gemechu

Chala G Kuyu

2023/12/1

Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia

World Mycotoxin Journal

TY Bereka

CG Kuyu

KD Tolera

EM Addis

2022/2/22

Effects of storage in triple-layer hermetic bags on stored field pea grain quality and infestation by the pea weevil, Bruchus pisorum L.(Coleoptera: Bruchidae)

Journal of Stored Products Research

Esayas Mendesil

Chala G Kuyu

Peter Anderson

2022/1/1

Design, construction, and testing of passive type solar tunnel for maize grain disinfestations

Heliyon

Obsuman Damena

Lelise Tilahun

Chala G Kuyu

Yetenayet Bekele

Tizazu Yirga

...

2022/1/1

Evaluation of different grain storage technologies against storage insect pests over an extended storage time

Journal of Stored Products Research

Chala G Kuyu

Yetenayet B Tola

Ali Mohammed

Aresawum Mengesh

Joseph J Mpagalile

2022/3/1

Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology

Heliyon

Gezai Abera

Ali M Ibrahim

Sirawdink Fikreyesus Forsido

Chala G Kuyu

2020/4/1

Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopian

Chala Gowe Kuyu

Tizazu Yirga Bereka

2020/1

See List of Professors in Chala Gowe Kuyu (Assistant Professor) University(Jimma University)

Co-Authors

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