Tilahun Abera Teka

About Tilahun Abera Teka

Tilahun Abera Teka, With an exceptional h-index of 8 and a recent h-index of 8 (since 2020), a distinguished researcher at Jimma University, specializes in the field of Food Science and Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Intervening fish post‐harvest losses to narrow the gap between demand and supply: A review on magnitude of fish post‐harvest losses in some Sub‐Saharan African countries

Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting

Structural and physicochemical characterization of starch from water lily (Nymphaea lotus) for food and non-food applications

Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods

The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition

Effects of solar tunnel drying zones and slice thickness on the drying characteristics of taro (Colocasia esculenta (L.) Schott) slice

Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review

Fish consumption and quality by peri-urban households among fish farmers and public servants in Ethiopia

Tilahun Abera Teka Information

University

Position

Department of Postharvest Management

Citations(all)

267

Citations(since 2020)

234

Cited By

87

hIndex(all)

8

hIndex(since 2020)

8

i10Index(all)

7

i10Index(since 2020)

7

Email

University Profile Page

Google Scholar

Tilahun Abera Teka Skills & Research Interests

Food Science and Nutrition

Top articles of Tilahun Abera Teka

Title

Journal

Author(s)

Publication Date

Intervening fish post‐harvest losses to narrow the gap between demand and supply: A review on magnitude of fish post‐harvest losses in some Sub‐Saharan African countries

Alemu Lema Abelti

Tilahun A Teka

2024/4

Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting

Markos Makiso Urugo

Tilahun A Teka

Tefera Belachew Lema

Janerose Nasimiyu Lusweti

Jasmina Djedjibegovíc

...

2024/2/21

Structural and physicochemical characterization of starch from water lily (Nymphaea lotus) for food and non-food applications

Journal of Molecular Structure

Sunil Kumar Nechipadappu

Darshak R Trivedi

2017/8/5

Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods

Markos Makiso Urugo

Tilahun A Teka

Ruth Aweke Berihune

Sifen Liulseged Teferi

Chemeda Abedeta Garbaba

...

2023/5/1

The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition

Sebsib Ababor

Metekia Tamiru

Ashraf Alkhtib

Jane Wamatu

Chala G Kuyu

...

2023/10/7

Effects of solar tunnel drying zones and slice thickness on the drying characteristics of taro (Colocasia esculenta (L.) Schott) slice

Food Science & Nutrition

Ehtenesh Tilahun Molla

Tilahun A Teka

Addisalem Hailu Taye

2023/3

Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review

Temesgen Laelago Ersedo

Tilahun A Teka

Sirawdink Fikreyesus Forsido

Engida Dessalegn

Janet Adeyinka Adebo

...

2023/9/22

Fish consumption and quality by peri-urban households among fish farmers and public servants in Ethiopia

Ecohydrology & Hydrobiology

Metekia Tamiru

Ashraf Alkhtib

Merwan Ahmedsham

Zemene Worku

Dawit Adisu Tadese

...

2023/3/7

Review on edible water lilies and lotus: Future food, nutrition and their health benefits

Applied Food Research

Alemu Lema Abelti

Tilahun A Teka

Geremew Bultosa

2023/6/1

Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review

Ejigayehu Teshome

Tilahun A Teka

Ruchira Nandasiri

Jyoti Ranjan Rout

Difo Voukang Harouna

...

2023/5/10

Bio-based smart materials for fish product packaging: A review

Alemu Lema Abelti

Tilahun A Teka

Sirawdink Fikreyesus Forsido

Metekia Tamiru

Geremew Bultosa

...

2022/12/31

Development and Characterization of Biodegradable Polymers for Fish Packaging Applications

HOLOS

DMA Costa

AF Santos

ED Silva

IA Silva

2017/1/1

Design, construction, and testing of passive type solar tunnel for maize grain disinfestations

Heliyon

Obsuman Damena

Lelise Tilahun

Chala G Kuyu

Yetenayet Bekele

Tizazu Yirga

...

2022/1/1

Palm oil processing and controversies over its health effect: overview of positive and negative consequences

Markos Makiso Urugo

Tilahun A Teka

Paulos Getachew Teshome

Tadele Tuba Tringo

2021

Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia

Cereal Research Communications

MN Irakli

VF Samanidou

DN Katsantonis

CG Biliaderis

IN Papadoyannis

2016/3

Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia

Food Bioscience

Tilahun A Teka

Negussie Retta

Geremew Bultosa

Habtamu Admassu

Tessema Astatkie

2020/8/1

Optimization of saccharification prospective from starch of sweet potato roots through acid-enzyme hydrolysis: structural, chemical and elemental profiling

Acta Biologica Szegediensis

Suman Jagatee

Sonali Priyadarshini

Chinmay Pradhan

Santi L Sahoo

Rama C Mohanty

...

2020

See List of Professors in Tilahun Abera Teka University(Jimma University)