Emily J Burton

About Emily J Burton

Emily J Burton, With an exceptional h-index of 18 and a recent h-index of 16 (since 2020), a distinguished researcher at Nottingham Trent University, specializes in the field of Sustainable Food Production, poultry, nutrition. agriculture, sustainability, animal science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Investigating the effect of pelleting on the particle size of commercial poultry feeds: a case study

Research Note: Comparative effects of liquid and dry applications of a combination of lysolecithin, synthetic emulsifier, and monoglycerides on growth performance, nutrient …

Differences in broiler bone, gut, and tissue mineral parameters, as influenced by broilers grouped based on bodyweight

Viable and economical insect larvae meal production

Pre and Probiotics for Poultry Gut Health

Xylo-oligosaccharide-based prebiotics upregulate the proteins of the Sus-like system in caecal Bacteroidetes of the chicken: evidence of stimbiotic mechanism

Use of wheat dilution to improve digestive function in broilers: application in low protein diets

Can the broiler industry rely on results of existing life cycle assessment and environmental assessments studies to inform broilers’ nutritional strategies?

Emily J Burton Information

University

Position

___

Citations(all)

1225

Citations(since 2020)

801

Cited By

660

hIndex(all)

18

hIndex(since 2020)

16

i10Index(all)

30

i10Index(since 2020)

26

Email

University Profile Page

Google Scholar

Emily J Burton Skills & Research Interests

Sustainable Food Production

poultry

nutrition. agriculture

sustainability

animal science

Top articles of Emily J Burton

Title

Journal

Author(s)

Publication Date

Investigating the effect of pelleting on the particle size of commercial poultry feeds: a case study

Journal of Applied Poultry Research

M Naeem

MR Bedford

EJ Burton

MR Azhar

2024/3/1

Research Note: Comparative effects of liquid and dry applications of a combination of lysolecithin, synthetic emulsifier, and monoglycerides on growth performance, nutrient …

Poultry Science

Alexandra L Wealleans

Alexandra Desbruslais

Rita Goncalves

Dawn Scholey

David Gonzalez-Sanchez

...

2024/2/1

Differences in broiler bone, gut, and tissue mineral parameters, as influenced by broilers grouped based on bodyweight

Animal Production Science

Chinwendu L Elvis-Chikwem

Gavin A White

Emily Burton

Cormac J O’Shea

2024/1/19

Viable and economical insect larvae meal production

Animal-science proceedings

A Nourhan

E Burton

M Naeem

2023/4/1

Pre and Probiotics for Poultry Gut Health

Helen Masey O'Neill

Emily Burton

Dawn Scholey

2023/8/8

Xylo-oligosaccharide-based prebiotics upregulate the proteins of the Sus-like system in caecal Bacteroidetes of the chicken: evidence of stimbiotic mechanism

Poultry Science

Saba Amir

M Naeem

David Boocock

Clare Coveney

Helen Masey O'Neill

...

2023/9/18

Use of wheat dilution to improve digestive function in broilers: application in low protein diets

British Poultry Science

Muhammad Naeem

Emily J Burton

Dawn V Scholey

Ashraf Alkhtib

Sarah Broadberry

2023/12/17

Can the broiler industry rely on results of existing life cycle assessment and environmental assessments studies to inform broilers’ nutritional strategies?

Ashraf Alkhtib

Philippe Wilson

Mike R Bedford

O'Neill Helen‘Nell’Masey

Emily Burton

2023/3/21

Moving Beyond Antibiotic Usage to Support the Health and Productivity of Commercially Reared Poultry

Roberto La Ragione

Emily Burton

2023/8/8

Revolution in balance: Using sustainable development goals as a framework for innovation

AFMA Matrix

Emily Burton

2023/9/1

Evaluating different bone processing methods used in assessing mineralization in broilers

Journal of Applied Poultry Research

Ashraf Alkhtib

Colin Olawole Sanni

Emily Burton

Dawn Scholey

2023/12/1

Fish consumption and quality by peri-urban households among fish farmers and public servants in Ethiopia

Ecohydrology & Hydrobiology

Metekia Tamiru

Ashraf Alkhtib

Merwan Ahmedsham

Zemene Worku

Dawit Adisu Tadese

...

2023/3/7

Accentuating the positive and eliminating the negative: Efficacy of TiO2 as digestibility index marker for poultry nutrition studies

PloS one

Colleen Sprigg

Philip T Leftwich

Emily Burton

Dawn Scholey

Michael R Bedford

...

2023/6/26

Effects of genotype and environment on forage yield, nutritive value and morphology of lablab (Lablab purpureus (L.) sweet)

Heliyon

Melkam Aleme

Metekia Tamiru

Ashraf Alkhtib

Getnet Assefa

Aemiro Kehaliew

...

2023/9/1

Corn fermented protein, an alternative protein to soybean meal to support growth in young turkey poults

Journal of Applied Animal Nutrition

D Scholey

A Alkhtib

P Wiliams

E Burton

2023/10/30

Oat–Field Pea Intercropping for Sustainable Oat Production: Effect on Yield, Nutritive Value and Environmental Impact

Sustainability

Metekia Tamiru

Ashraf Alkhtib

Basha Belachew

Solomon Demeke

Zemene Worku

...

2023/2/14

Evaluation of Fenugreek (Trigonella foenum graecum) Seed Powder and Moringa oleifera Leaf Meal on Production Performance and Egg Quality of Laying Hens

Ebisa Tesissa

Metekia Tamiru

Dawit Adisu Tadese

Solomon Demeke

Sebsib Ababor

...

2023/5/18

Spineless cactus cladode is a viable replacement to barley and maize grains in the feed rations of dromedary camel calves

Veterinary Medicine and Science

Ashraf Alkhtib

Muhannad Muna

Mohammad Darag

Iyad Alkhalid

Ziad Al‐asa'ad

...

2023/9

The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition

Sebsib Ababor

Metekia Tamiru

Ashraf Alkhtib

Jane Wamatu

Chala G Kuyu

...

2023/10/7

Effect of life cycle inventory choices and nutritional variation on carbon footprint of broiler meat production

Journal of Cleaner Production

Ashraf Alkhtib

Emily Burton

Philippe B Wilson

Dawn Scholey

James Bentley

2023/1/10

See List of Professors in Emily J Burton University(Nottingham Trent University)