Hosahalli Ramaswamy
McGill University
H-index: 80
North America-Canada
Top articles of Hosahalli Ramaswamy
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of conveyor movement, layer rearrangement and sample mixing on pest mortality in milled rice subjected to radio frequency heating | Journal of the ASABE | Fang Gu Jiaxing Liu Rui Li Hosahalli Ramaswamy Shaojin Wang | 2024 |
Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels | Food Hydrocolloids | Arash Koocheki Hosahalli S Ramaswamy Rassoul Mozafarpour | 2024/4/1 |
Optimization of Wall Materials for Astaxanthin Powder Production from Shrimp Shell Extract Using Simplex Lattice Mixture Design | Journal of Food Processing and Preservation | P Sharayei E Azarpazhooh S Einafshar Sh Zomorodi F Zare | 2024/3/21 |
Effects of high-pressure processing on the physicochemical and adsorption properties, structural characteristics, and dietary fiber content of kelp (Laminaria japonica) | Journal of Food science and Technology | Dirlei Diedrich Kieling Gustavo V Barbosa-Cánovas Sandra Helena Prudencio | 2019/1/15 |
Simultaneous Determination of One-Carbon Folate Metabolites and One-Carbon-Related Amino Acids in Biological Samples Using a UHPLC–MS/MS Method | International Journal of Molecular Sciences | Yi Ling Mei Tan Xiaoyun Wang Ziyi Meng Xiaodong Quan | 2024/3/19 |
Insight into the mechanism of pressure shift freezing on water mobility, microstructure, and rheological properties of grass carp surimi gel | Innovative Food Science & Emerging Technologies | Sinan Zhang Maninder Meenu Ting Xiao Lihui Hu Junde Ren | 2024/1/1 |
Effect of Soybean Oil on the Improvement of the Functionality of Edible Membrane-Type Food Packaging Films Based on Caseinate–Сarboxymethyl Chitosan Compositions | Membranes | Amal Mohamed Hosahalli S Ramaswamy | 2024/5 |
Ultrasound enhanced steam and hot water pasteurization of pineapple and apple slices in flexible pouches | Journal of Food Measurement and Characterization | Regina Basumatary Hosahalli S Ramaswamy | 2024/2/8 |
The impact of pressure-shift freezing on the three-dimensional network structure and properties of myofibrillar proteins in surimi gel derived from freshwater fish | Innovative Food Science & Emerging Technologies | Sinan Zhang Maninder Meenu Ting Xiao Lihui Hu Junde Ren | 2024/4/18 |
Regulation of the Ice Ⅰ to Ice III high pressure phase transition meta-stability in milk and its bactericidal effects | Food Research International | Ting Xiao Maninder Meenu Hosahalli S Ramaswamy Sinan Zhang Junde Ren | 2024/2/1 |
Changes in properties of myofibrillar protein and myofibrillar protein gel from freshwater fish after low-temperature and high-pressure collaborative treatment | Innovative Food Science & Emerging Technologies | Sinan Zhang Maninder Meenu Ting Xiao Junde Ren Lihui Hu | 2024/4/10 |
An automated image processing module for quality evaluation of milled rice | Foods | Chinmay Kurade Maninder Meenu Sahil Kalra Ankur Miglani Bala Chakravarthy Neelapu | 2023/3/16 |
Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds | Current Research in Food Science | Ziyi Meng Mei Tan Nima Azarakhsh Hanying Duan Hosahalli S Ramaswamy | 2023/1/1 |
Composite Alginate–Ginger Oil Edible Coating for Fresh-Cut Pears | Journal of Composites Science | Neelakanth A Lamani Hosahalli S Ramaswamy | 2023/6/12 |
Continuous-Flow Microwave Heating Inactivation Kinetics of α-Amylase from Bacillus subtilis and a Comparison with Conventional Heating Conditions | Applied Sciences | Zhen Tong Hosahalli S Ramaswamy | 2023/8/14 |
Retorts in the food industry | Hamed Vatankhah Lovepreet Singh Sidhu Hosahalli S Ramaswamy | 2023/1/1 | |
Microwave-Osmo-Dehydro-Freezing and Storage of Pineapple Titbits—Quality Advantage | Processes | Ghaidaa Alharaty Hosahalli S Ramaswamy | 2023/2/7 |
Developing practical and small-scale radio frequency technology for tempering minced chicken breast at home | Innovative Food Science & Emerging Technologies | Yingqi Tian Mengge Li Xiangyu Guan Rui Li Hosahalli Ramaswamy | 2023/6/1 |
Effect of pressure-shift freezing treatment on gelling and structural properties of grass carp surimi | Innovative Food Science & Emerging Technologies | Sinan Zhang Hosahalli S Ramaswamy Lihui Hu Junde Ren Songming Zhu | 2023/8/1 |
The influence of high pressure processing and germination on anti-nutrients contents, in vitro amino acid release and mineral digestibility of soybeans | Journal of Food Composition and Analysis | Xinyi Wu Mei Tan Yinfei Zhu Hanying Duan Hosahalli S Ramaswamy | 2023/1/1 |
Co-Authors
