Yetenayet Tola
Jimma University
H-index: 19
Africa-Ethiopia
Top articles of Yetenayet Tola
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality | Food Science & Nutrition | Gizachew M Bikila Yetenayet B Tola Chala G Kuyu | 2024/2/7 |
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review | Markos Urugo Makiso Yetenayet Bekele Tola Onwuchekwa Ogah Fitsum Liben Endale | 2024/2 | |
Design, Manufacturing and Testing of Composite Type Cylinder Sorghum Thresher | East African Journal of Sciences | Gurracho Birhanu Abebe Bedie Yetenayet Tola Solomon Habtegabriel Sirawdink Forsido | 2024/1/1 |
Assessment of physicochemical and microbiological characteristics of honey in southwest Ethiopia: Detection of adulteration through analytical simulation | Journal of Food Protection | Gemechu G Abdi Yetenayet B Tola Chala G Kuyu | 2024/1/1 |
Physicochemical, nutritional, and sensory properties of tortillas prepared from nixtamalized quality protein maize enriched with soybean | Applied Food Research | Shamsedin Mahdi Hassan Sirawdink Fikreyesus Forsido Yetenayet Bekele Tola Adugna Mosissa Bikila | 2024/6/1 |
Effect of Fermentation Time and Blending Ratio on Microbial Dynamics, Nutritional Quality and Sensory Acceptability of Shameta: A Traditional Cereal-Based … | Fermentation | Yetenayet B. Tola and Mary Murimi Daniel Asfaw Kitessa Ketema Bacha | 2024/2/21 |
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees | Makiso Urugo Markos Yetenayet Tola Biniam T Kebede Onwuchekwa Ogah | 2023/8 | |
Chemical, microbial, and sensory characteristics of traditional cow ghee as affected by modified atmospheric packaging | LWT | Kasahun D Nekera Yetenayet B Tola Alganesh T Gemechu Chala G Kuyu | 2023/12/1 |
Journal of Agriculture and Food Research | Journal of Agriculture and Food Research | Rania Marie E Buenavista Kaliramesh Siliveru Yi Zheng | 2021 |
Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products | Getaneh Firew Alemayehu Sirawdink Fikreyesus Forsido Yetenayet B Tola Endale Amare | 2023/7/17 | |
Effect of Nixtamalization on the Nutritional, Anti-nutritional, Functional, Physicochemical and Mineral Properties of Maize (Zea mays) Tortillas | J Food Chem Nanotechnol | SM Hassan SF Forsido YB Tola AM Bikila Z Ahmed | 2023/10/19 |
Preparation and Consumption of Shameta: An Indigenous Cereal-based Fermented Porridge in Western Ethiopia | East African Journal of Sciences | Daniel A Kitessa Ketema Bacha Yetenayet B Tola Mary Murimi | 2023/1/1 |
Effects of Natural Fermentation and Toasting on Nutritional Composition and Antinutrient Contents of Ethiopian Oat Grains | J Food Chem Nanotechnol | GF Alemayehu SF Forsido YB Tola E Amare | 2023/5/26 |
Determination of sorghum production energy inputoutput balance under farmers' practices in Hararghe lowland area of Ethiopia. | Research in Agricultural Engineering | BIRHANU ATOMSA GURRACHO YETENAYET BEKELE TOLA ABEBE FANTA BAIDE SOLOMON ABERA HABTEGABRIEL SIRAWDINK FIKREYESUS FORSIDO | 2023/10/1 |
Effect of pre-treatment on health enhancing bioactive compounds and functional properties of improved Assosa I sorghum flour variety cultivated in Ethiopia | Journal of Science, Technology and Arts Research | Ebisa Olika Keyata Yetenayet B Tola Geremew Bultosa Sirawdink Fikreyesus Forsido | 2023/3/28 |
Optimization of the effects of nixtamalization on the nutritional and anti-nutritional contents of quality protein maize flour | Journal of Agriculture, Food and Natural Resources | Shamsedin Mahdi Hassan Sirawdink Fikreyesus Forsido Yetenayet Bekele Tola Adugna Mosisa | 2023/9/30 |
Bioactive compounds, antioxidant capacity, functional and sensory properties of optimized complementary weaning flour processed from sorghum, soybean, and karkade (Hibiscus … | Scientific African | Ebisa Olika Keyata Yetenayet B Tola Geremew Bultosa Sirawdink Fikreyesus Forsido | 2023/3/1 |
Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.) | International Journal of Food Science | Zenaba Kadir Abdissa Yetenayet B Tola Addisalem Hailu Taye Hayat Hassen Mohammed | 2023/9/14 |
Effect of seed processing treatments on oil quality of Ethiopian sesame varieties | CyTA-Journal of Food | Kumera Neme Yetenayet B Tola Ali Mohammed Eneyew Tadesse Farzana Shaheen | 2023/12/31 |
Assessment of Honey Handling Practices Along the Supply Chain From Gera District to Jimma Town, Southwestern Ethiopia | Gemechu G Abdi Yetenayet B Tola Chala G Kuyu Obsuman D Muleta | 2023/1/5 |
Co-Authors
Sultan Suleman: PhD in Pharmaceutical Sciences, Professor of Pharm Analysis and Regulatory Affairs
Jimma University
