Ketema Bacha (PhD, Prof.)
Jimma University
H-index: 22
Africa-Ethiopia
Top articles of Ketema Bacha (PhD, Prof.)
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Evaluation of microbiome and physico-chemical profiles of fresh fruits of Musa paradisiaca, Citrus sinensis and Carica papaya at different ripening stages: Implication to … | PLOSE ONE | Lata Lachisa Dawit Kifle Ketema Bacha Reda Nemo | 2024/1/30 |
Efficacy of Albendazole and Mebendazole Against Soil Transmitted Infections among Pre-School and School Age Children: A Systematic Review and Meta-Analysis | Temesgen Bekele Lata Lachisa Arega Tsegaye Ketema Bacha Tsige Ketema | 2024/5/2 | |
The art of production and microbial dynamics of Bukuri and Cabbage-Shameta: A traditional fermented beverage of Ethiopia | International Journal of Gastronomy and Food Science | Biratu Chali Anbessa Dabassa Ketema Bacha | 2024/3/1 |
Antagonistic Effects of Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Foods and Beverages Against Foodborne Pathogens | Probiotics and Antimicrobial Proteins | Desalegn Amenu Ketema Bacha | 2024/2/21 |
Effect of Fermentation Time and Blending Ratio on Microbial Dynamics, Nutritional Quality and Sensory Acceptability of Shameta: A Traditional Cereal-Based Fermented Porridge … | Fermentation | Yetenayet B. Tola and Mary Murimi Daniel Asfaw Kitessa Ketema Bacha | 2024/2/21 |
Screening and characterization of thermostable enzyme-producing bacteria from selected hot springs of Ethiopia | Microbiology Spectrum | Meseret Guta Genet Abebe Ketema Bacha Piet Cools | 2024/1/31 |
Isolation and Characterization of Bacteriocin Producing Enterococcus species from Ethiopian Traditional Fermented Food and Beverages | J Pure Appl Microbio | Shikha Gupta Sangeeta Pandey | 2018/6 |
Probiotic potential and safety analysis of lactic acid bacteria isolated from Ethiopian traditional fermented foods and beverages | Annals of Microbiology | Desalegn Amenu Ketema Bacha | 2023/10/26 |
Preparation and Consumption of Shameta: An Indigenous Cereal-based Fermented Porridge in Western Ethiopia | East African Journal of Sciences | Daniel A Kitessa Ketema Bacha Yetenayet B Tola Mary Murimi | 2023/1/1 |
The effectiveness of Proteolytic bacteria isolated from effluent of Modjo tannery for their application in the leather and detergent industry | Kuwait Journal of Science | Tayachew Desalegn Ketema Bacha | 2023 |
Intestinal Parasitosis and Associated Factors Among Food Handlers Working in the University of Southern Ethiopia | Environmental Health Insights | Wondimagegn Desalegn Wondwossen Birke Tizita Teshome Ketema Bacha Aiggan Tamene | 2022/10 |
Microbial quality and growth dynamics in shameta: a traditional Ethiopian cereal-based fermented porridge | Fermentation | Daniel A Kitessa Ketema Bacha Yetenayet B Tola Mary Murimi Soressa Gershe | 2022/3/14 |
Nutritional compositions and bioactive compounds of “Shameta”, A traditional home made fermented porridge provided exclusively to lactating mothers in the western part of Ethiopia | Heliyon | Daniel A Kitessa Ketema Bacha Yetenayet B Tola Mary Murimi Ernest Smith | 2022/2/1 |
Natural preservative‐based shelf‐life enhancement of borde: A traditional Ethiopian low alcoholic beverage | Journal of Food Processing and Preservation | Reda Nemo Ketema Bacha | 2021/11 |
Plasmodium vivax epidemiology in Ethiopia 2000-2020: A systematic review and meta-analysis | Tsige Ketema Ketema Bacha Kefelegn Getahun Hernando A del Portillo Quique Bassat | 2021/9/15 | |
Microbial quality, physicochemical characteristics, proximate analysis, and antimicrobial activities of honey from Anfilo district | Food Bioscience | Reda Nemo Ketema Bacha | 2021/8/1 |
In vivo efficacy of anti-malarial drugs against clinical Plasmodium vivax malaria in Ethiopia: a systematic review and meta-analysis | Tsige Ketema Ketema Bacha Kefelegn Getahun Quique Bassat | 2021/12 | |
In vitro bioassay of antibacterial and antifungal activity studies of actinomycetes from soda lakes of Ethiopia | Kenesa Chali Zerihun Belay Ketema Bacha | 2021/6/29 | |
Microbial dynamic and growth potential of selected pathogens in Ethiopian traditional fermented beverages | Annals of Microbiology | Reda Nemo Ketema Bacha | 2021/12 |
Intestinal Parasitism and Associated Risks in a University Dinning Hall Food Handlers | ISEE Conference Abstracts | W Desalegn W Birke T Teshome K Bacha | 2020/8/27 |
Co-Authors
