Biniam Kebede
University of Otago
H-index: 26
Oceania-New Zealand
Top articles of Biniam Kebede
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Exploring oat lipid profile and changes in volatile profile of oats upon cooking into porridge using a foodomics approach | LWT | Xingchen Li Indrawati Oey Biniam Kebede | 2024/4/15 |
Chemical, rheological, and volatile profiling of microalgae Arthrospira, Isochrysis, Nannochloropsis, and Tetraselmis species | Food Innovation and Advances | Johannes Magpusao Indrawati Oey Biniam Kebede | 2024 |
Evaluate the volatile retention performance of structurally modified cassava flour through pulsed electric fields | Innovative Food Science & Emerging Technologies | Ladie Anne Conde Biniam Kebede Indrawati Oey | 2024/3/1 |
Optimisation of vibrational spectroscopy instruments and pre-processing for classification problems across various decision parameters | Food Innovation and Advances | Joy Sim Cushla McGoverin Indrawati Oey Russell Frew Biniam Kebede | 2024 |
Evaluation of the bioprotective potential of gastrointestinal digest fractions of Arthrospira sp. and Nannochloropsis sp. suspensions treated with high pressure homogenisation | Sustainable Food Technology | Johannes Magpusao Indrawati Oey Biniam Kebede | 2024 |
Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions | Food Control | Joy Sim Yash Dixit Cushla Mcgoverin Indrawati Oey Russell Frew | 2024/2/1 |
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage | Metabolites | Shuji Ueda Yuka Yoshida Biniam Kebede Chiaki Kitamura Ryo Sasaki | 2024/1/29 |
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee | Molecules | Stella Green Emily Fanning Joy Sim Graham T Eyres Russell Frew | 2024/1/9 |
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees | Makiso Urugo Markos Yetenayet Tola Biniam T Kebede Onwuchekwa Ogah | 2023/8 | |
Stable isotope and trace element analyses with non‐linear machine‐learning data analysis improved coffee origin classification and marker selection | Journal of the Science of Food and Agriculture | Joy Sim Cushla Mcgoverin Indrawati Oey Russell Frew Biniam Kebede | 2023/7 |
Linking cocoa quality attributes to its origin using geographical indications | Emily Fanning Graham Eyres Russell Frew Biniam Kebede | 2023/4/25 | |
Understanding the volatile flavour changes during accelerated shelf-life testing of oats using chemometrics and kinetic modelling | Food Chemistry | Xingchen Li Indrawati Oey Sze Ying Leong Biniam Kebede | 2023/3/30 |
Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification | Food Research International | Joy Sim Yash Dixit Cushla Mcgoverin Indrawati Oey Russell Frew | 2023/12/1 |
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean | Khushboo Soni Russell Frew Biniam Kebede | 2023/1/21 | |
Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffee | Food Chemistry | Joy Sim Cushla McGoverin Indrawati Oey Russell Frew Biniam Kebede | 2023/11/30 |
Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety … | International Journal of Food Science & Technology | Ruchita Rao Kavle Alan Carne Alaa El‐Din Ahmed Bekhit Biniam Kebede Dominic Agyei | 2022/10 |
The effects of green banana flour fortification on volatiles compounds of bread: A fingerprinting approach | Applied Food Research | Amir Amini Khoozani Biniam Kebede Alaa El-Din Ahmed Bekhit | 2022/12/1 |
Changes in volatile and fatty acid compositions of selected microalgal suspensions with high pressure homogenization | Algal Research | Johannes Magpusao Indrawati Oey Biniam Kebede | 2022/9/1 |
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris) | Molecules | Prit Khrisanapant Biniam Kebede Sze Ying Leong Indrawati Oey | 2022/11/24 |
Application of mass spectrometry for determining the geographic production area of wagyu beef | Metabolites | Shuji Ueda Yasuharu Takashima Yunosuke Gotou Ryo Sasaki Rio Nakabayashi | 2022/8/23 |
Co-Authors
