Sirawdink Fikreyesus Forsido
Jimma University
H-index: 18
Africa-Ethiopia
Top articles of Sirawdink Fikreyesus Forsido
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Physicochemical, nutritional, and sensory properties of tortillas prepared from nixtamalized quality protein maize enriched with soybean | Applied Food Research | Shamsedin Mahdi Hassan Sirawdink Fikreyesus Forsido Yetenayet Bekele Tola Adugna Mosissa Bikila | 2024/6/1 |
Optimization of barrel temperature and feed moisture content for better physicochemical and sensory properties of extruded snacks from blends of finger millet, sweet potato … | Ibrahim Mohammed Sirawdink Fikreyesus Forsido Chala G Kuyu | 2023/12/7 | |
Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios | Ibrahim Mohammed Sirawdink Fikreyesus Forsido Chala G Kuyu | 2024/3/21 | |
Design, Manufacturing and Testing of Composite Type Cylinder Sorghum Thresher | East African Journal of Sciences | Gurracho Birhanu Abebe Bedie Yetenayet Tola Solomon Habtegabriel Sirawdink Forsido | 2024/1/1 |
Determination of sorghum production energy inputoutput balance under farmers' practices in Hararghe lowland area of Ethiopia. | Research in Agricultural Engineering | BIRHANU ATOMSA GURRACHO YETENAYET BEKELE TOLA ABEBE FANTA BAIDE SOLOMON ABERA HABTEGABRIEL SIRAWDINK FIKREYESUS FORSIDO | 2023/10/1 |
Optimization of soaking conditions (temperature and time) on physicochemical properties of selected parboiled rice varieties grown in Eastern Ethiopia | Food Science & Nutrition | Ziad Ahmed Sirawdink Fikreyesus Forsido Chala G Kuyu Ebisa Olika Keyata | 2023/6 |
Effects of Natural Fermentation and Toasting on Nutritional Composition and Antinutrient Contents of Ethiopian Oat Grains | J Food Chem Nanotechnol | GF Alemayehu SF Forsido YB Tola E Amare | 2023/5/26 |
Optimization of the effects of nixtamalization on the nutritional and anti-nutritional contents of quality protein maize flour | Journal of Agriculture, Food and Natural Resources | Shamsedin Mahdi Hassan Sirawdink Fikreyesus Forsido Yetenayet Bekele Tola Adugna Mosisa | 2023/9/30 |
Effect of pre-treatment on health enhancing bioactive compounds and functional properties of improved Assosa I sorghum flour variety cultivated in Ethiopia | Journal of Science, Technology and Arts Research | Ebisa Olika Keyata Yetenayet B Tola Geremew Bultosa Sirawdink Fikreyesus Forsido | 2023/3/28 |
Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review | Temesgen Laelago Ersedo Tilahun A Teka Sirawdink Fikreyesus Forsido Engida Dessalegn Janet Adeyinka Adebo | 2023/9/22 | |
Bioactive compounds, antioxidant capacity, functional and sensory properties of optimized complementary weaning flour processed from sorghum, soybean, and karkade (Hibiscus … | Scientific African | Ebisa Olika Keyata Yetenayet B Tola Geremew Bultosa Sirawdink Fikreyesus Forsido | 2023/3/1 |
Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products | Getaneh Firew Alemayehu Sirawdink Fikreyesus Forsido Yetenayet B Tola Endale Amare | 2023/7/17 | |
Effect of Nixtamalization on the Nutritional, Anti-nutritional, Functional, Physicochemical and Mineral Properties of Maize (Zea mays) Tortillas | J Food Chem Nanotechnol | SM Hassan SF Forsido YB Tola AM Bikila Z Ahmed | 2023/10/19 |
Nutritional composition of some wild edible plants consumed in Southwest Ethiopia | PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY | FOZIA DILMURAD ZAHOOR AHMAD BAZAI MUNIB AHMED SHAFIQUE SIDRA NADEEM AYESHA MUSHTAQ | 2021/12/6 |
Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures | Food Science & Nutrition | Adugna Mosissa Bikila Yetenayet Bekele Tola Tarekegn Berhanu Esho Sirawdink Fikreyesus Forsido Desta Fekadu Mijena | 2022/3 |
Effect of curing period and time of planting on growth and yield responses of pineapple (Ananas comosus) at Gojeb, Southwest Ethiopia | Ethiopian Journal of Applied Science and Technology | Derbew Belew Endalkachew Nigussie Tewodros Mulualem Sirawdink Fikreyesus Forsido | 2022/12/23 |
Effect of toasting and natural fermentation on the phytochemical and functional properties of oats grown in Ethiopia | Getaneh Firew Alemayehu Sirawdink Fikreyesus Forsido Yetenayet B Tola Minbale Adimas Teshager Addisu Alemayehu Assegie | 2022 | |
Postharvest loss, causes, and handling practices of fruits and vegetables in Ethiopia: Scoping review | Obse F Etefa Sirawdink F Forsido Mathewos T Kebede | 2022/10/13 | |
Optimization of nutritional and sensory properties of fermented oat-based composite beverage | Heliyon | Getaneh Firew Alemayehu Sirawdink Fikreyesus Forsido Yetenayet B Tola Endale Amare | 2022/10/1 |
Potentials of natural preservatives to enhance food safety and shelf life: A review | Ejigayehu Teshome Sirawdink Fikreyesus Forsido HP Rupasinghe Ebisa Olika Keyata | 2022/9/23 |
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