H.P. Vasantha Rupasinghe

H.P. Vasantha Rupasinghe

Dalhousie University

H-index: 69

North America-Canada

About H.P. Vasantha Rupasinghe

H.P. Vasantha Rupasinghe, With an exceptional h-index of 69 and a recent h-index of 49 (since 2020), a distinguished researcher at Dalhousie University, specializes in the field of Food bioactives, Functional foods, Nutraceuticals, Flavonoids.

His recent articles reflect a diverse array of research interests and contributions to the field:

Proanthocyanidins biotransformed by Saccharomyces cerevisiae prevent the pathogenesis of steatosis and progression to steatohepatitis in vitro

Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health

Sea Cucumber and Blueberry Extracts Suppress Inflammation and Reduce Acute Lung Injury through the Regulation of NF-κB/MAPK/JNK Signaling Pathway in Lipopolysaccharide-Treated …

Anti-Inflammatory Effect of Extracts of Inonotus obliquus and Microalgae

Proanthocyanidins-Based Synbiotics as a Novel Strategy for Nonalcoholic Fatty Liver Disease (NAFLD) Risk Reduction

Synergistic Cytotoxicity of Extracts of Chaga Mushroom and Microalgae against Mammalian Cancer Cells In Vitro

Hepatotoxicity of polymeric proanthocyanidins is caused by translocation of bacterial lipopolysaccharides through impaired gut epithelium

Phloridzin docosahexaenoate inhibits spheroid formation by breast cancer stem cells and exhibits cytotoxic effects against paclitaxel-resistant triple negative breast cancer cells

H.P. Vasantha Rupasinghe Information

University

Position

Professor

Citations(all)

15508

Citations(since 2020)

8973

Cited By

9694

hIndex(all)

69

hIndex(since 2020)

49

i10Index(all)

184

i10Index(since 2020)

158

Email

University Profile Page

Dalhousie University

Google Scholar

View Google Scholar Profile

H.P. Vasantha Rupasinghe Skills & Research Interests

Food bioactives

Functional foods

Nutraceuticals

Flavonoids

Top articles of H.P. Vasantha Rupasinghe

Title

Journal

Author(s)

Publication Date

Proanthocyanidins biotransformed by Saccharomyces cerevisiae prevent the pathogenesis of steatosis and progression to steatohepatitis in vitro

Journal of Functional Foods

Wasitha PDW Thilakarathna

HP Vasantha Rupasinghe

2024/1/1

Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health

Harichandana Valisakkagari

Chandrika Chaturvedi

HPV Rupasinghe

2024/4

Sea Cucumber and Blueberry Extracts Suppress Inflammation and Reduce Acute Lung Injury through the Regulation of NF-κB/MAPK/JNK Signaling Pathway in Lipopolysaccharide-Treated …

Molecules

Oladapo F Fagbohun

Wasitha PDW Thilakarathna

Juan Zhou

Christian Lehmann

Guangling Jiao

...

2024/3/28

Anti-Inflammatory Effect of Extracts of Inonotus obliquus and Microalgae

Medical Research Archives

Sajeev Wagle

Wasitha PDW Thilakarathna

Julie Anne Lee

HP Vasantha Rupasinghe

2024/2/27

Proanthocyanidins-Based Synbiotics as a Novel Strategy for Nonalcoholic Fatty Liver Disease (NAFLD) Risk Reduction

Wasitha PDW Thilakarathna

HP Vasantha Rupasinghe

2024/2/3

Synergistic Cytotoxicity of Extracts of Chaga Mushroom and Microalgae against Mammalian Cancer Cells In Vitro

Oxidative Medicine and Cellular Longevity

Sajeev Wagle

Julie Anne Lee

HP Rupasinghe

2024/1/17

Hepatotoxicity of polymeric proanthocyanidins is caused by translocation of bacterial lipopolysaccharides through impaired gut epithelium

Toxicology Letters

Wasitha PDW Thilakarathna

Morgan GI Langille

HP Vasantha Rupasinghe

2023/4/15

Phloridzin docosahexaenoate inhibits spheroid formation by breast cancer stem cells and exhibits cytotoxic effects against paclitaxel-resistant triple negative breast cancer cells

International Journal of Molecular Sciences

Wasundara Fernando

Rikki F Clark

HP Vasantha Rupasinghe

David W Hoskin

Melanie R Power Coombs

2023/9/26

Role of Antioxidant Vitamins and Other Micronutrients on Regulations of Specific Genes and Signaling Pathways in the Prevention and Treatment of Cancer

Oladapo F Fagbohun

Caroline R Gillies

Kieran PJ Murphy

HP Vasantha Rupasinghe

2023/3/23

Natural product extracts and methods of use thereof

2023/9/21

Chaga mushroom triterpenoids as adjuncts to minimally invasive cancer therapies: A review

Selina Plehn

Sajeev Wagle

HP Vasantha Rupasinghe

2023/11/15

Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges

Sylvain Charlebois

Janet Music

HP Vasantha Rupasinghe

2023/1/3

Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects

Quinn Cavanagh

Marianne Su-Ling Brooks

HP Vasantha Rupasinghe

2023/9/9

Effect of (poly)phenol-rich ‘Daux Belan’ apple supplementation on diet-induced obesity and glucose intolerance in C57BL/6NCrl mice

Scientific Reports

Cindy HJ Yu

Petra C Kienesberger

Thomas Pulinilkunnil

HP Vasantha Rupasinghe

2023/10/11

Genistein and procyanidin B2 reduce carcinogen-induced reactive oxygen species and DNA damage through the activation of Nrf2/ARE cell signaling in bronchial epithelial cells in …

International Journal of Molecular Sciences

Tharindu L Suraweera

JP Jose Merlin

Graham Dellaire

Zhaolin Xu

HP Vasantha Rupasinghe

2023/2/12

Supplementation of cyanidin-3-O-β-glucoside-rich haskap (Lonicera caerulea L.) berry extract attenuates hepatic lipid dysregulation in diet-induced obese mice

Journal of Functional Foods

Dipsikha Biswas

ABKH De Silva

Angella Mercer

Shreya Sarkar

Petra Kienesberger

...

2023/9/1

Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction

Shahida Anusha Siddiqui

Ali Ali Redha

Molla Salauddin

Iskandar Azmy Harahap

HP Vasantha Rupasinghe

2023/10/5

Potential health benefits of fermented blueberry: A review of current scientific evidence

Nilushni Sivapragasam

Nilanivetha Neelakandan

HP Vasantha Rupasinghe

2023/2/1

Saponins of North Atlantic Sea Cucumber: Chemistry, health benefits, and future prospectives

Oladapo F Fagbohun

Jitcy S Joseph

Olumayowa V Oriyomi

HP Vasantha Rupasinghe

2023/4/23

Health Benefits of Microencapsulated Dietary Polyphenols: A Review

KGD Kaushalya

HP Vasantha Rupasinghe

2023/10/2

See List of Professors in H.P. Vasantha Rupasinghe University(Dalhousie University)

Co-Authors

H-index: 156
Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland

H-index: 70
Praveen K. Saxena

Praveen K. Saxena

University of Guelph

H-index: 56
George S Robertson

George S Robertson

Dalhousie University

H-index: 54
Gopinadhan Paliyath

Gopinadhan Paliyath

University of Guelph

H-index: 51
Graham Dellaire

Graham Dellaire

Dalhousie University

H-index: 50
Michael R. Johnston

Michael R. Johnston

Dalhousie University

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