Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland

H-index: 156

North America-Canada

About Fereidoon Shahidi

Fereidoon Shahidi, With an exceptional h-index of 156 and a recent h-index of 99 (since 2020), a distinguished researcher at Memorial University of Newfoundland, specializes in the field of food science, agricultural science, nutraceuticals, functional foods, antioxidants.

His recent articles reflect a diverse array of research interests and contributions to the field:

Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoids L.) fruit and seeds: An unconventional source of natural antioxidants in North America

Salmon processing discards: a potential source of bioactive peptides–a review

Mechanism of color change in Antarctic krill oil during storage

Heat effects on meat: Warmed-over flavor

Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana …

Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism

Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants

Bioactive Peptides as Antioxidants and Antimicrobials: Fundamentals and Applications

Fereidoon Shahidi Information

University

Memorial University of Newfoundland

Position

___

Citations(all)

109125

Citations(since 2020)

40804

Cited By

94449

hIndex(all)

156

hIndex(since 2020)

99

i10Index(all)

824

i10Index(since 2020)

534

Email

University Profile Page

Memorial University of Newfoundland

Fereidoon Shahidi Skills & Research Interests

food science

agricultural science

nutraceuticals

functional foods

antioxidants

Top articles of Fereidoon Shahidi

Title

Journal

Author(s)

Publication Date

Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoids L.) fruit and seeds: An unconventional source of natural antioxidants in North America

Journal of the Science of Food and Agriculture

Renan Danielski

Fereidoon Shahidi

2024/2/15

Salmon processing discards: a potential source of bioactive peptides–a review

Vegneshwaran Vasudevan Ramakrishnan

Abul Hossain

Deepika Dave

Fereidoon Shahidi

2024/1/7

Mechanism of color change in Antarctic krill oil during storage

Food Chemistry

Xiang-Bo Zeng

Fa-Wen Yin

Guan-Hua Zhao

Chao Guo

De-Yang Li

...

2024/6/30

Heat effects on meat: Warmed-over flavor

Ronald B Pegg

Adrian L Kerrihard

Fereidoon Shahidi

2024/1/1

Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana …

Journal of Agricultural and Food Chemistry

Renan Danielski

Fereidoon Shahidi

2024/2/13

Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism

Food Bioscience

Fanghua Guo

Dongying Chen

Rong Tsao

Fereidoon Shahidi

Hua Xiong

...

2024/6/1

Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants

Foods

Larissa Santos Assunção

Carolina Oliveira de Souza

Fereidoon Shahidi

Tainara Santos Oliveira

Denilson de Jesus Assis

...

2024/2/8

Bioactive Peptides as Antioxidants and Antimicrobials: Fundamentals and Applications

Journal of Food Bioactives

Sarika Kumari

Fereidoon Shahidi

2024/3/31

Phenolic antioxidants in the framework of Sustainable Development Goals: How far are we from zero waste?

Gabriela Boscariol Rasera

Raquel Bridi

Renan Danielski

Fereidoon Shahidi

Adriano Costa de Camargo

2024/3/30

Pterostilbene and 6-shogaol exhibit inhibitory effects on sunitinib resistance and motility by suppressing the RLIP76-initiated Ras/ERK and Akt/mTOR pathways in renal cancer cells

European Journal of Pharmacology

I-Chen Chiang

Sheng-Yi Chen

Yi-Hao Hsu

Fereidoon Shahidi

Gow-Chin Yen

2024/2/5

Unique heterocyclic phenolic compounds from shrimp (Pandalus borealis) and beyond

Food Production, Processing and Nutrition

Akhile Collins Onodenalore

Abul Hossain

Joseph Banoub

Fereidoon Shahidi

2024/2/28

Schizophyllum commune (Fries) Mushroom: A Review on Its Nutritional Components, Antioxidative and Anti-inflammatory Properties

Dang Lelamurni Abd Razak

Amsal Abd Ghani

Mohd Izwan Mohd Lazim

Khairul Asfamawi Khulidin

Fereidoon Shahidi

...

2024/1/18

Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells

Food Chemistry

Larissa Santos Assunção

Camila Duarte Ferreira Ribeiro

Carolina Oliveira de Souza

Renan Danielski

Sarika Kumari

...

2024/8/1

Oxidation and degradation of (epi) gallocatechin gallate (EGCG/GCG) and (epi) catechin gallate (ECG/CG) in alkali solution

Food Chemistry

Han Peng

Fereidoon Shahidi

2023/5/15

Importance of insoluble-bound phenolics to the antioxidant potential is dictated by source material

Fereidoon Shahidi

Abul Hossain

2023/1/15

Dietary Lipid Supplements

Fereidoon Shahidi

Jiankang Wang

2023/6/9

Marine bioactives and their application in the food industry: A review

Tharindu RL Senadheera

Abul Hossain

Fereidoon Shahidi

2023/11/6

Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa)

Food Bioscience

Tharindu RL Senadheera

Abul Hossain

Deepika Dave

Fereidoon Shahidi

2023/4/1

Phenolic-protein interactions: insight from in-silico analyses–a review

Fereidoon Shahidi

Chandrika Sewwandi Dissanayaka

2023/1/3

Dietary Supplements with Antioxidant Activity–Understanding Mechanisms and Potential Health Benefits: An Overview

Cesarettin Alasalvar

Sui Kiat Chang

Chi-Tang Ho

Fereidoon Shahidi

2023/6/9

See List of Professors in Fereidoon Shahidi University(Memorial University of Newfoundland)

Fereidoon Shahidi FAQs

What is Fereidoon Shahidi's h-index at Memorial University of Newfoundland?

The h-index of Fereidoon Shahidi has been 99 since 2020 and 156 in total.

What are Fereidoon Shahidi's top articles?

The articles with the titles of

Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoids L.) fruit and seeds: An unconventional source of natural antioxidants in North America

Salmon processing discards: a potential source of bioactive peptides–a review

Mechanism of color change in Antarctic krill oil during storage

Heat effects on meat: Warmed-over flavor

Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana …

Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism

Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants

Bioactive Peptides as Antioxidants and Antimicrobials: Fundamentals and Applications

...

are the top articles of Fereidoon Shahidi at Memorial University of Newfoundland.

What are Fereidoon Shahidi's research interests?

The research interests of Fereidoon Shahidi are: food science, agricultural science, nutraceuticals, functional foods, antioxidants

What is Fereidoon Shahidi's total number of citations?

Fereidoon Shahidi has 109,125 citations in total.