Gopinadhan Paliyath

Gopinadhan Paliyath

University of Guelph

H-index: 54

North America-Canada

About Gopinadhan Paliyath

Gopinadhan Paliyath, With an exceptional h-index of 54 and a recent h-index of 32 (since 2020), a distinguished researcher at University of Guelph, specializes in the field of membranes, senescence, post harvest biology, functional foods, nutraceuticals.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effects of Hexanal and Calcium Chloride Post-Harvest Treatments in Management of Fresh Mango (Mangifera indica) Quality

Plant tissue-derived nanofibres

Plant tissue-derived nanoparticles and food powders

Comparative study of hexanal dip and electrospun nanofiber mediated vapour treatments on enhancing the shelf life of pears

Preharvest Spray Hexanal Formulation Enhances Postharvest Quality in ‘Honeycrisp’Apples by Regulating Phospholipase D and Calcium Sensor Proteins Genes

Preharvest application of hexanal as a surface treatment improved the storage life and quality of mango fruits

Transcriptomics of improved fruit retention by hexanal in ‘Honeycrisp’reveals hormonal crosstalk and reduced cell wall degradation in the fruit abscission zone

Functional Foods and Biotechnology: Biotransformation and analysis of functional foods and ingredients

Gopinadhan Paliyath Information

University

Position

___

Citations(all)

11157

Citations(since 2020)

3784

Cited By

9478

hIndex(all)

54

hIndex(since 2020)

32

i10Index(all)

125

i10Index(since 2020)

84

Email

University Profile Page

University of Guelph

Google Scholar

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Gopinadhan Paliyath Skills & Research Interests

membranes

senescence

post harvest biology

functional foods

nutraceuticals

Top articles of Gopinadhan Paliyath

Title

Journal

Author(s)

Publication Date

Effects of Hexanal and Calcium Chloride Post-Harvest Treatments in Management of Fresh Mango (Mangifera indica) Quality

Agricultural Research

Anna Baltazari

Hosea D Mtui

Maulid W Mwatawala

Lucy M Chove

Theodosy Msogoya

...

2023/3

Plant tissue-derived nanofibres

2022/1/20

Plant tissue-derived nanoparticles and food powders

2022/1/13

Comparative study of hexanal dip and electrospun nanofiber mediated vapour treatments on enhancing the shelf life of pears

Canadian Journal of Plant Science

Syndhiya Ranjan

Gopinadhan Paliyath

Loong-Tak Lim

Jayasankar Subramanian

2021/4/7

Preharvest Spray Hexanal Formulation Enhances Postharvest Quality in ‘Honeycrisp’Apples by Regulating Phospholipase D and Calcium Sensor Proteins Genes

Plants

Karthika Sriskantharajah

Walid El Kayal

Murali Mohan Ayyanath

Praveen K Saxena

Alan J Sullivan

...

2021/10/28

Preharvest application of hexanal as a surface treatment improved the storage life and quality of mango fruits

Coatings

Palpandian Preethi

Kadambavanasundaram Soorianathasundaram

Athipathi Sadasakthi

Kizhaeral Sevathapandian Subramanian

Sanikommu Vijay Rakesh Reddy

...

2021/10/19

Transcriptomics of improved fruit retention by hexanal in ‘Honeycrisp’reveals hormonal crosstalk and reduced cell wall degradation in the fruit abscission zone

International journal of molecular sciences

Karthika Sriskantharajah

Walid El Kayal

Davoud Torkamaneh

Murali M Ayyanath

Praveen K Saxena

...

2021/8/17

Functional Foods and Biotechnology: Biotransformation and analysis of functional foods and ingredients

Kalidas Shetty

Dipayan Sarkar

2020/4/13

Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor

Postharvest Biology and Technology

Priya Padmanabhan

Amer S Cheema

James F Todd

Loong-Tak Lim

Gopinadhan Paliyath

2020/12/1

Effect of hexanal loaded electrospun fiber in fruit packaging to enhance the post harvest quality of peach

Food packaging and shelf life

Syndhiya Ranjan

Renu Chandrasekaran

Gopinadhan Paliyath

Loong-Tak Lim

Jayasankar Subramanian

2020/3/1

Pre-harvest hexanal spray reduces bitter pit and enhances post-harvest quality in ‘Honeycrisp’apples (Malus domestica Borkh.)

Scientia Horticulturae

Erika J DeBrouwer

Karthika Sriskantharajah

Walid El Kayal

J Alan Sullivan

Gopinadhan Paliyath

...

2020/11/17

Structural and functional characterization of Solanum lycopersicum phosphatidylinositol 3-kinase C2 domain

Proteins: Structure, Function, and Bioinformatics

Maximilien Lopes‐Rodrigues

André Matagne

David Zanuy

Carlos Alemán

Eric A Perpète

...

2020/6

Evaluation of Post-harvest Losses and Shelf Life of Fresh Mango (Mangifera indica L.) in Eastern Zone of Tanzania

International Journal of Fruit Science

Anna Baltazari

Hosea Mtui

Lucy Chove

Theodosy Msogoya

Abdul Kudra

...

2020/10/1

Changes in the volatile profile of ‘Fantasia’ nectarines [Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing …

Horticulture, Environment and Biotechnology

Shanthanu Krishna Kumar

Tom Hern

David Liscombe

Gopinathan Paliyath

J. Alan Sullivan

...

2020/4/14

Phospholipase D Inhibition by Hexanal, and Its Applications in Enhancing Shelf Life and Quality of Fruits, Vegetables and Flowers

Priya Padmanabhan

Gopinadhan Paliyath

2020/4/13

See List of Professors in Gopinadhan Paliyath University(University of Guelph)