CELESTINO SANTOS-BUELGA
Universidad de Salamanca
H-index: 103
Europe-Spain
Top articles of CELESTINO SANTOS-BUELGA
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts | Antioxidants | Joana Madureira Inês Gonçalves Jéssica Cardoso Maria Inês Dias Pedro MP Santos | 2024/5/1 |
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers | Food Chemistry | Izamara de Oliveira Antonios Chrysargyris Tiane C Finimundy Márcio Carocho Celestino Santos-Buelga | 2024/4/16 |
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study | Food Chemistry | Filipa Mandim José Pinela Sandra Marcelino Maria Inês Dias Paulo Barracosa | 2024/3/1 |
Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans | Antioxidants | Begoña Ayuda-Durán Lidia Garzón-García Susana González-Manzano Celestino Santos-Buelga Ana M González-Paramás | 2024/1/8 |
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: Process optimization and bioactivity assessment | Food & Function | Joana Madureira Bianca Albuquerque Maria Inês Dias José Pinela Ricardo C Calhelha | 2023 |
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals | İSMAİL ŞENKARDEŞ | 2020/6/1 | |
Explorando las diferencias entre el café Geisha verde y tostado: Identificación de ácidos fenólicos y actividad antioxidante | Congreso Nacional de Ciencia y Tecnología–APANAC | Kilmara Abrego Abrego González Aracelly Vega Hugo Alexis Sánchez-Martínez Abdy Morales Juan Antonio Morán-Pinzón | 2023/9/15 |
Phenolic acids and derivatives: Description, sources, properties, and applications | Celestino Santos-Buelga Ana M González-Paramás Susana González-Manzano | 2023/2/22 | |
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and … | Food Research International | Izamara De Oliveira Antonios Chrysargyris Sandrina A Heleno Márcio Carocho Ricardo C Calhelha | 2023/8/1 |
Tecidos vegetais de Cardo como promissoras fontes de ingredientes funcionais | II Simpósio Nacional de Valorização do Cardo | Filipa Mandim Spyridon Α Petropoulos Celestino Santos-Buelga Lillian Barros | 2023 |
Effect of olive pomace extract application and packaging material on the preservation of fresh-cut royal gala apples | Foods | Joana Madureira Bruno Melgar Vítor D Alves Margarida Moldão-Martins Fernanda MA Margaça | 2023/5/8 |
Phenolic composition and in vitro bioactivities of cardoon blades: study of its potential as a functional ingredient | 8th Portuguese Young Chemistry Meeting | Filipa Mandim Spyridon Α Petropoulos José Pinela Maria Inês Dias Isabel CFR Ferreira | 2023 |
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. altilis DC.): A review | Filipa Mandim Celestino Santos-Buelga Isabel CFR Ferreira Spyridon A Petropoulos Lillian Barros | 2023/5/5 | |
Avaliação do potencial das folhas da Cynara carcunculus L. como ingrediente funcional | Encontro com a Ciência e Tecnologia de Portugal | Filipa Mandim Spyridon Α Petropoulos José Pinela Maria Inês Dias Celestino Santos-Buelga | 2023 |
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films | Microorganisms | Joana Madureira Sara Gonçalves Celestino Santos-Buelga Fernanda MA Margaça Isabel CFR Ferreira | 2023/4/28 |
The efficiency and transversality of traditional boxing skills to several full-contact combat sports: a narrative review | Fernando C Loio Pinto Luís Branquinho DA Marinho José Eduardo Teixeira Pedro Forte | 2022 | |
Nutritional, chemical and bioactive characterization of Peumus boldus L. | XXVI Encontro Galego-Portugues de Química: Book of Abstracts | Izamara Oliveira Ricardo C Calhelha Tiane C Finimundy Celestino Santos-Buelga Sandrina A Heleno | 2022 |
Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models | Antioxidants | Monica Filaferro Alessandro Codeluppi Virginia Brighenti Francesca Cimurri Ana María González-Paramás | 2022/1/22 |
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage | Food Research International | Filipa Mandim Spyridon A Petropoulos Celestino Santos-Buelga Isabel CFR Ferreira Lillian Barros | 2022/6/1 |
The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria | Frontiers in Nutrition | Begoña Ayuda-Durán Eva Sánchez-Hernández Susana González-Manzano Celestino Santos-Buelga Ana M González-Paramás | 2022/12/1 |
Co-Authors
