ANA MARÍA GONZÁLEZ PARAMÁS
Universidad de Salamanca
H-index: 52
Europe-Spain
Top articles of ANA MARÍA GONZÁLEZ PARAMÁS
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham | Microorganisms | Eugenia Rendueles Elba Mauriz Javier Sanz-Gómez Ana M González-Paramás Félix Adanero-Jorge | 2024/5 |
The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases | Lara Pires Ana M González-Paramás Sandrina A Heleno Ricardo C Calhelha | 2024/5 | |
Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans | Antioxidants | Begoña Ayuda-Durán Lidia Garzón-García Susana González-Manzano Celestino Santos-Buelga Ana M González-Paramás | 2024/1/8 |
Explorando las diferencias entre el café Geisha verde y tostado: Identificación de ácidos fenólicos y actividad antioxidante | Congreso Nacional de Ciencia y Tecnología–APANAC | Kilmara Abrego Abrego González Aracelly Vega Hugo Alexis Sánchez-Martínez Abdy Morales Juan Antonio Morán-Pinzón | 2023/9/15 |
Effects of a Raisin Supplement on Cognitive Performance, Quality of Life, and Functional Activities in Healthy Older Adults—Randomized Clinical Trial | Nutrients | María José Rodrigo-Gonzalo Susana González-Manzano María Carmen Pablos-Hernández Roberto Méndez-Sánchez Begoña Ayuda Duran | 2023/6/20 |
Phenolic acids and derivatives: Description, sources, properties, and applications | Celestino Santos-Buelga Ana M González-Paramás Susana González-Manzano | 2023/2/22 | |
Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy | Journal of Berry Research | Beatriz Castejón-Vega Nikolaos C Kyriakidis Elizabet Alcócer-Gómez Francesca Giampieri Ana M González-Paramás | 2023 |
Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain | Foods | Eugenia Rendueles Elba Mauriz Javier Sanz-Gómez Ana M González-Paramás María-E Vallejo-Pascual | 2023/12/1 |
Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant … | Current Research in Food Science | Fausto Sebastián Cabezas-Mera María Belén Atiencia-Carrera Irina Villacrés-Granda Adrian Alexander Proaño Alexis Debut | 2023/1/1 |
Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: A preliminary systematic review and meta-analysis | Mabel Guevara-Terán Ana M Gonzalez-Paramás Andrea Beltrán-Noboa Francesca Giampieri Maurizio Battino | 2023/12 | |
White wine polyphenols and health | Celestino Santos-Buelga Susana González-Manzano Ana M González-Paramás | 2022/1/1 | |
Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models | Antioxidants | Monica Filaferro Alessandro Codeluppi Virginia Brighenti Francesca Cimurri Ana María González-Paramás | 2022/1/22 |
The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria | Frontiers in Nutrition | Begoña Ayuda-Durán Eva Sánchez-Hernández Susana González-Manzano Celestino Santos-Buelga Ana M González-Paramás | 2022/12/1 |
Extracción de polifenoles del orujo de uva utilizando disolventes eutécticos profundos naturales | Andrea Palos-Hernández M Yolanda Gutiérrez José Escuadra Burrieza José Luis Pérez Iglesias Ana M González-Paramás | 2022 | |
Influence of altitudes and development stages on the chemical composition, antioxidant, and antimicrobial capacity of the wild Andean blueberry (Vaccinium floribundum Kunth) | Molecules | Mabel Guevara-Terán Katherine Padilla-Arias Andrea Beltrán-Novoa Ana M González-Paramás Francesca Giampieri | 2022/11/3 |
Bioactivity of the vitamin D2-enriched extract from surplus mushrooms | 1st International Congress on Food, Nutrition & Public Health Towards a sustainable future | Rossana VC Cardoso Ângela Fernandes Rui Abreu Filipa Mandim Ana María González-Paramás | 2022 |
Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges | Andrea Palos-Hernández M Yolanda Gutiérrez Fernández José Escuadra Burrieza José Luis Pérez-Iglesias Ana M González-Paramás | 2022/10/1 | |
Desarrollo de una experiencia de aula invertida a través de la creación de material audiovisual para la docencia de" Seguridad Alimentaria" | Ana María González Paramás | 2022 | |
Protective Effect of Quercetin 3-O-Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells | Molecules | Daniel Muñoz-Reyes Alfredo G Casanova Ana María González-Paramás Ángel Martín Celestino Santos-Buelga | 2022/2/15 |
Análisis de componentes bioactivos derivados de aminoácidos en el vino | FarmaJournal | Alejandro Martín Quijada Ana María González Paramás Celestino Santos Buelga | 2022 |
