Dueñas Patón Montserrat
Universidad de Salamanca
H-index: 63
Europe-Spain
Top articles of Dueñas Patón Montserrat
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines | Food Chemistry | Elvira Manjón Siyu Li Montserrat Dueñas Ignacio García-Estévez María Teresa Escribano-Bailón | 2023/1/30 |
Selection of enzymatic treatments for upcycling lentil hulls into ingredients rich in oligosaccharides and free phenolics | Molecules | Sara Bautista-Expósito Albert Vandenberg Montserrat Dueñas Elena Peñas Juana Frias | 2022/12/2 |
Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach | Food Research International | Silvia Cañas Miguel Rebollo-Hernanz Cheyenne Braojos Vanesa Benítez Rebeca Ferreras-Charro | 2022/12/1 |
Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions | Antioxidants | Silvia Cañas Miguel Rebollo-Hernanz Cheyenne Braojos Vanesa Benítez Rebeca Ferreras-Charro | 2022/9/15 |
Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions | Biology and Life Sciences Forum | Silvia Cañas Miguel Rebollo-Hernanz Yolanda Aguilera Cheyenne Braojos Vanesa Benítez | 2022/3/14 |
Supplementary Materials for Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions | Silvia Cañas Miguel Rebollo-Hernanz Cheyenne Braojos Vanesa Benitez Rebeca Ferreras-Charro | 2022 | |
Applications of natural products in food | Susana González-Manzano Montserrat Dueñas | 2021/2/2 | |
Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter) | Food Chemistry | Montserrat Dueñas Tamara Sánchez-Acevedo Cristina Alcalde-Eon María Teresa Escribano-Bailón | 2021/1/15 |
Applications of Natural Products in Food. Foods 2021, 10, 300 | S González-Manzano M Dueñas | 2021 | |
Agricultural and food waste: Analysis, characterization and extraction of bioactive compounds and their possible utilization | Selim Silbir Yekta Göksungur | 2020 | |
Bioavailability of melatonin from lentil sprouts and its role in the plasmatic antioxidant status in rats | Foods | Miguel Rebollo-Hernanz Yolanda Aguilera Teresa Herrera L Tábata Cayuelas Montserrat Dueñas | 2020/3/12 |
Determinación de la composición fenólica en granos ancestrales de uso alimentario. Comparación de métodos analíticos y de actividad antioxidante | María Teresa Escribano Bailón Montserrat Dueñas Patón Magdalena María Delcourt-García | 2020/11/9 | |
Phenolic metabolites from 5,000-year-old coprolites of Myotragus balearicus, an extinct insular bovid | Quaternary International | Raúl Ferrer-Gallego Ignacio García-Estévez Montserrat Dueñas Damià Ramis Josep A Rosselló | 2020/7/20 |
