Thais Maria Ferreira de Souza Vieira
Universidade de São Paulo
H-index: 19
Latin America-Brazil
Top articles of Thais Maria Ferreira de Souza Vieira
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Technical requirements of a convenience food to meet the demands of a customer segment: Requisitos técnicos de um alimento de conveniência para atender às exigências de um … | Quaestum | Marianna Cardi Peccinelli Thiago Libório Romanelli Thais Maria Ferreira de Souza Vieira Marcos Milan | 2023/9/18 |
Technological strategies for the use of plant-derived compounds in the preservation of fish products | Leandro Presenza Bianca Ferraz Teixeira Juliana Antunes Galvão Thais Maria Ferreira de Souza Vieira | 2023/3/31 | |
Enzymatic Conversion of Red Tilapia (Oreochromis niloticus) By-Products in Functional and Bioactive Products | Journal of Aquatic Food Product Technology | Daniel Vázquez-Sánchez Elizângela FV Nepomuceno Juliana A Galvão Luis FF Fabrício Salete A Gaziola | 2023/3/16 |
Storage Duration and Added Docosahexaenoic Acid Modify the Rates of Esterified and Free Oxylipin Formation in Infant Milk Formula | Processes | Fernanda Furlan Gonçalves Dias Bianca Ferraz Teixeira Thais Maria Ferreira de Souza Vieira Juliana Maria Leite Nobrega de Moura Bell Ameer Y Taha | 2023/10/23 |
Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger | Lwt | Leandro Presenza Luis Felipe de Freitas Fabrício Juliana Antunes Galvão Thais Maria Ferreira de Souza Vieira | 2022/2/15 |
Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological properties | LWT | Fabiana França Samara dos Santos Harada-Padermo Rafaela Alves Frasceto Erick Saldaña José Manuel Lorenzo | 2022/1/15 |
Não, pó de café no Brasil não contém sangue de boi | O Estado de São Paulo | Thais Maria Ferreira de Souza Vieira Stanislau Bogusz Junior Mônica Pinto | 2022 |
Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods | Journal of food science | Bianca Ferraz Teixeira Fernanda Furlan Gonçalves Dias Thais Maria Ferreira de Souza Vieira Ameer Y. Taha Juliana Maria Leite Nobrega de Moura Bell | 2022/12 |
Replacing synthetic antioxidants in food emulsions with microparticles from green acerola (Malpighia emarginata) | Future Foods | Bianca Ferraz Teixeira Jessica Bomtorin Aranha Thais Maria Ferreira de Souza Vieira | 2022/6/1 |
Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products: A study case of application in corn extruded snacks | Samara dos Santos Harada-Padermo Liara Silva Dias-Faceto Miriam Mabel Selani Ana Carolina Conti-Silva Thais Maria Ferreira de Souza Vieira | 2021/1/28 | |
BIOACTIVE AND FUNCTIONAL COMPOUNDS INVESTIGATION IN BREDA’S AVOCADO OIL BY-PRODUCTS | Bianca Ferraz Teixeira Luis Felipe de Freitas Fabricio Carolina Bonando Mattos Thais Maria Ferreira de Souza Vieira | 2021 | |
Defeitos em grãos de soja produzidos no estado de São Paulo: impactos na qualidade do óleo e farelo e seu efeito no processamento | Paula Municelli Rodrigues Iwahashi | 2021 | |
Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels | Food Science and Technology | Rosemar Antoniassi Priscila Coutinho Miranda Gleize Fiaes Ferreira Thais Maria Ferreira Souza Vieira Sidinea Cordeiro de Freitas | 2021/8/6 |
Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified | Journal of food science | Bianca Ferraz Teixeira Fernanda Furlan Gonçalves Dias Thais Maria Ferreira de Souza Vieira Juliana Maria Leite Nobrega de Moura Bell Ameer Y Taha | 2021/5 |
An integrated approach to add value to acerola fruit (Malphigia emarginata): antioxidant extraction and its performance in food emulsion | Ana Carolina Loro | 2020 | |
Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit | Journal of Food Science and Technology | F Pirce Thais Maria Ferreira de Souza Vieira Thalita Riquelme Augusto-Obara Severino Matias de Alencar F Romero | 2021/1 |
LOW-SODIUM CORN EXTRUDED SNACKS AND FLAVOR ENHANCER FROM SHIITAKE BYPRODUCTS: A SENSORY PERSPECTIVE | Samara dos Santos Harada-Padermo Liara Silva Dias-Faceto Miriam Mabel Selani Ana Carolina Conti Thais Maria Ferreira de Souza Vieira | 2020 | |
INFLUENCIA SENSORIAL DEL ACEITE ESENCIAL DE LIPPIA SIDOIDES Y SUS MICROPARTÍCULAS EN PANES SIN GLUTEN | Juliana Scabello Prando Zambianco Julia de Freitas Delgado Samara dos Santos Harada-Padermo Thais Maria Ferreira de Souza Vieira | 2020 | |
Ultrasound-Assisted Extraction of Antioxidants from Baccharis dracunculifolia and Green Propolis | Molecules | Suzziyana Hosni Siti Salwa Abd Gani Valérie Orsat Masriana Hassan Sumaiyah Abdullah | 2023/1/4 |
Influência da interesterificação enzimática do óleo de buriti (Mauritia flexuosa lf Arecacea), características físico-química de nanoemulsões e seu potencial biológico … | Karina Magna Macena Leão | 2020 |
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