Juliana Maria Leite Nobrega de Moura Bell
University of California, Davis
H-index: 27
North America-United States
Top articles of Juliana Maria Leite Nobrega de Moura Bell
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Unveiling the contribution of Osborne protein fractions to the physicochemical and functional properties of alkaline and enzymatically extracted green lentil proteins | Sustainable Food Proteins | Fernanda FG Dias Jasmin S Yang T Truc K Pham Daniela Barile Juliana M LN de Moura Bell | 2024 |
A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins | Food Hydrocolloids | Jasmin S Yang Fernanda FG Dias T Truc K Pham Daniela Barile Juliana MLN de Moura Bell | 2024/1/1 |
Storage Duration and Added Docosahexaenoic Acid Modify the Rates of Esterified and Free Oxylipin Formation in Infant Milk Formula | Processes | Fernanda Furlan Gonçalves Dias Bianca Ferraz Teixeira Thais Maria Ferreira de Souza Vieira Juliana Maria Leite Nobrega de Moura Bell Ameer Y Taha | 2023/10/23 |
Release of bifidogenic N-glycans from native bovine colostrum proteins by an endo-β-N-acetylglucosaminidase | Enzyme and Microbial Technology | Apichaya Bunyatratchata Annabelle Le Parc Juliana Maria Leite Nobrega de Moura Josh L Cohen Hatice Duman | 2023/1/1 |
Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity. | Fernanda Furlan Goncalves Dias Yu-Ping Huang Joseph Schauer Judith Van De Water Daniela Barile | 2023 | |
Concentration of milk oxylipins after heat and homogenization treatments | Frontiers in Food Science and Technology | Caroline Thum Amanda Cirelli Yurika Otoki Gulustan Ozturk Ameer Y Taha | 2023/5/26 |
Impact of almond roasting and particle size on the simultaneous extraction of lipids and proteins for almond milk production | Journal of the American Oil Chemists' Society | Jessica Hallstrom Fernanda Furlan Goncalves Dias Juliana M Leite Nobrega De Moura | 2022 |
Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour | Food Hydrocolloids | Fernanda FG Dias Juliana MLN de Moura Bell | 2022/6/1 |
Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods | Journal of food science | Bianca Ferraz Teixeira Fernanda Furlan Gonçalves Dias Thais Maria Ferreira de Souza Vieira Ameer Y. Taha Juliana Maria Leite Nobrega de Moura Bell | 2022/12 |
Scaling up the two-stage countercurrent extraction of oil and protein from green coffee beans: Impact of proteolysis on extractability, protein functionality, and oil recovery | Food and Bioprocess Technology | Flávia Souza Almeida Fernanda Furlan Gonçalves Dias Ana Carla Kawazoe Sato Juliana Maria Leite Nobrega De Moura Bell | 2022/8 |
Revitalizing unfermented cabernet sauvignon pomace using an eco-friendly, two-stage countercurrent process: role of ph on the extractability of bioactive phenolics | Processes | Sophia Pinton Fernanda Furlan Goncalves Dias Larry A Lerno Daniela Barile Juliana Maria Leite Nobrega de Moura Bell | 2022/10/16 |
Introduction to the Special Issue “Extraction and fractionation processes of functional components in food engineering” | Blanca Hernández-Ledesma Roberta Claro da Silva Juliana Maria Leite Nobrega De Moura Bell | 2022/7/21 | |
Bioprocessing strategies to improve the extractability and functional properties of lipids, proteins, and carbohydrates from full-fat chickpea flour | Journal of the American Oil Chemists' Society | Fernanda Furlan Goncalves Dias Juliana M Leite Nobrega De Moura Kazunori Machida | 2022 |
A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds | Food Chemistry | Yu-Ping Huang Fernanda Furlan Goncalves Dias Juliana Maria Leite Nobrega de Moura Daniela Barile | 2022/2/1 |
Leveraging bioprocessing strategies to achieve the simultaneous extraction of full-fat chickpea flour macronutrients and enhance protein and carbohydrate functionality | Food and Bioprocess Technology | Kazunori Machida Yu-Ping Huang Fernanda Furlan Gonçalves Dias Daniela Barile Juliana Maria Leite Nobrega de Moura Bell | 2022/8 |
Solid-phase extraction approaches for improving oligosaccharide and small peptide identification with liquid chromatography-high-resolution mass spectrometry: a case study on … | Foods | Yu-Ping Huang Randall C Robinson Fernanda Furlan Goncalves Dias Juliana Maria Leite Nobrega de Moura Bell Daniela Barile | 2022/1/25 |
Effects of enzymatic extraction on the simultaneous extraction of oil and protein from full-fat almond flour, insoluble microstructure, emulsion stability and functionality | Future Foods | Fernanda Furlan Goncalves Dias Ameer Y Taha Juliana Leite Nobrega de Moura Bell | 2022/6/1 |
From a Single-Stage to a Two-Stage Countercurrent Extraction of Lipids and Proteins from Full-Fat Chickpea Flour: Maximizing Process Extractability and Economic Feasibility | Processes | Kazunori Machida Fernanda Furlan Goncalves Dias Zhiliang Fan Juliana Maria Leite Nobrega De Moura Bell | 2022/11/10 |
ECO-FRIENDLY PROCESSES TO OBTAIN GREEN COFFEE PROTEIN EXTRACTS: IMPACT ON THE BIOLOGICAL PROPERTIES | Flávia Souza Almeida Fernanda Furlan Gonçalves Dias Matthew William Ford Ana Carla Kawazoe Sato Juliana Leite Nobrega de Moura Bell | 2022 | |
Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour | Food Research International | Livia Dias de Queirós Fernanda Furlan Gonçalves Dias Amanda Rejane Alves de Ávila Juliana Alves Macedo Gabriela Alves Macedo | 2021/9/1 |
