Solange Guidolin Canniatti-Brazaca
Universidade de São Paulo
H-index: 34
Latin America-Brazil
Top articles of Solange Guidolin Canniatti-Brazaca
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Nutritional composition, anti-nutritional, and technological properties of flours from Brazilian common bean genotypes | Revista Brasileira de Ciências Agrárias | Juliana Aparecida Correia Bento Jennifer Vieira Pinto Solange Guidolin Canniatti Brazaca Rosângela Nunes Carvalho Priscila Zaczuk Bassinello | 2023/12/22 |
Bioaccessibility and Caco-2 uptake of complex carotenoids profiles from Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa) fruits | Paulo Berni Talita C Negri Stephanie S Campoli Ericsem Pereira Mark L Failla | 2022/9/8 | |
Bioaccessibility of minerals in combinations of biofortified foods with Fe, Zn and vitamin A | Priscila Brigide Larissa Catelli Rocha Torres Solange Guidolin Canniati Brazaca Renata Silva Figliuzzi Neuza Maria Brunoro Costa | 2021/11/1 | |
Characterisation of the chocolate aroma in roast jackfruit seeds | Food Chemistry | Fernanda Papa Spada Dimitrios P Balagiannis Eduardo Purgatto Severino Matias do Alencar Solange Guidolin Canniatti-Brazaca | 2021/8/30 |
Promoters effectiveness in the improvement in iron and zinc absorption from the rice and bean | Food Science and Technology | Larissa Catelli Rocha Torres José Eduardo Pedroso Gomes do Amaral Solange Guidolin Canniatti-Brazaca | 2020/2/3 |
Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic … | Journal of food science and technology | Paulo Berni Ana Cristina Pinheiro Ana Isabel Bourbon Maura Guimarães Solange G Canniatti-Brazaca | 2020/2 |
Human intestinal Caco-2 cell line in vitro assay to evaluate the absorption of Cd, Cu, Mn and Zn from urban environmental matrices | Environmental geochemistry and health | Alexys Giorgia Friol Boim Joanna Wragg Solange Guidolin Canniatti-Brazaca Luís Reynaldo Ferracciú Alleoni | 2020/2 |
Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder | Food Bioscience | Fernanda Papa Spada Gabriela Fernanda Mandro Manoel Divino da Matta Junior Solange Guidolin Canniatti-Brazaca | 2020/10/1 |
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products | Food research international | Luciano Henrique Campestrini Gabriela Boscariol Rasera Adriano Costa de Camargo Marcelo Franchin Bruno Dias Nani | 2020/5/1 |
Co-Authors
