Severino Matias Alencar
Universidade de São Paulo
H-index: 61
Latin America-Brazil
Top articles of Severino Matias Alencar
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Research Article Bioactive Fraction of Geopropolis from Melipona scutellaris Decreases Neutrophils Migration in the Inflammatory Process: Involvement of Nitric Oxide Pathway | Drugs | Marcelo Franchin Marcos Guilherme da Cunha Carina Denny Marcelo Henrique Napimoga Thiago Mattar Cunha | 2037 |
Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro | Food Chemistry | Alan Giovanini de Oliveira Sartori Ana Sofia Martelli Chaib Saliba Natalia Sêneda Martarello Josy Goldoni Lazarini José Eduardo Pedroso Gomes do Amaral | 2024/1/30 |
GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute | Fermentation | Fernanda Papa Spada Severino Matias de Alencar Eduardo Purgatto Stanislau Bogusz Junior | 2024/4/25 |
Mouth gel containing phthalocyanine derivative attenuates TNF-α through NF-κB inhibition in experimental periodontitis | Isadora Breseghello Rafaela Franco Dias Bruzadelli Pedro Luiz Rosalen Leonardo Pereira Araújo Henrique Ballassini Abdalla | 2024/4/2 | |
Novel Apocynin regulates TRPV1 activity in the trigeminal system and controls pain in a temporomandibular joint neurogenic model | Taisa Maria Mendes Matuiama Machado Iara Gonçalves Aquino Marcelo Franchin Miguel O Zarraga Daniel Bustos | 2024/3/12 | |
Avaliação da toxicidade in vivo de óleos essenciais de laranja e lavanda por meio do modelo Galleria mellonella | Lucas Righetto BALLAN Fernanda Papa SPADA Severino Matias ALENCAR | 2023 | |
Desenvolvimento e caracterização do potencial antioxidante de iogurte enriquecido com geleia de cranberry | Cynthia Batista FERREIRA Izally Carvalho GERVÁSIO Simara FANALLI Ana Sofia Martelli Chaib SALIBA Alex de Farias PEREIRA | 2023 | |
Brain fatty acid and transcriptome profiles of pig fed diets with different levels of soybean oil | BMC genomics | Bruna Pereira Da Silva Simara Larissa Fanalli Julia Dezen Gomes Vivian Vezzoni De Almeida Heidge Fukumasu | 2023/2/28 |
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia | Innovative Food Science & Emerging Technologies | Alan Giovanini de Oliveira Sartori Ana Sofia Martelli Chaib Saliba Bruna Sousa Bitencourt Jaqueline Souza Guedes Larissa Catelli Rocha Torres | 2023/3/1 |
Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract | Foods | Luciana Ruggeri Menezes Gotardo Francisco Allan Leandro de Carvalho Dannaya Julliethy Gomes Quirino Carmen Sílvia Favaro-Trindade Severino Mathias de Alencar | 2023/12/9 |
Rheological and Physical Properties Affected by the Thermal Processing of Fruit: A Bibliometric Analysis | Processes | Igor G Vidigal Mariana P Melo Patrícia CM Da Rós Ana KF Carvalho Severino M Alencar | 2023/9/29 |
Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocol | Food chemistry | Gabriela Boscariol Rasera Francielle Miranda de Matos Anna Paula de Souza Silva Severino Matias de Alencar Raquel Bridi | 2023/7/1 |
Isolation of microorganisms from Brazilian green propolis | Aplicações e perspectivas para agricultura do futuro: anais... | Almir Moreira Gonçalves Júnior Alan Giovanini de Oliveira Sartori Josy Goldoni Lazarini Severino Matias de Alencar Roberto Gomes de Souza Berlinck | 2023 |
Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both … | Food Research International | Samuel Henrique Gomes Sá Marcella Chalella Mazzocato Ana Sofia MC Saliba Severino M Alencar Carmen Silvia Favaro-Trindade | 2023/2/1 |
Caracterização preliminar de variedades de cacau selvagem amazonense | Maria Clara Boff de OLIVEIRA Fernanda Papa SPADA Severino Matias ALENCAR | 2023 | |
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo | Marcelo Franchin Ana Sofia Martelli Chaib Saliba Alan Giovanini de Oliveira Sartori Sebastião Orestes Pereira Neto Bruna Benso | 2023/8/18 | |
Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens | Journal of Cleaner Production | Alessandra C Romero Alan GO Sartori Maria E Caetano-Silva Severino M de Alencar Maria A Calori | 2023/6/15 |
Evaluation of the quality and antioxidant ativity of dehydrated medicinal herbs | Horticulturae | Adna Prado Massarioli Severino Matias de Alencar Adriano Francisco Siqueira Mariana Pereira de Melo Igor Gomes Vidigal | 2023 |
Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut | Food Chemistry | Adna Prado Massarioli Alan Giovanini de Oliveira Sartori Fernanda Francetto Juliano José Eduardo Pedroso Gomes do Amaral Roseane Cavalcanti Dos Santos | 2023/1/30 |
BIOACESSIBILIDADE, ATIVIDADE ANTI-INFLAMATÓRIA E TEOR DE MINERAIS EM SUBPRODUTOS LÁCTEOS | Jennifer de Oliveira PAULINO Ana Sofia Martelli Chaib SALIBA Josy Goldoni LAZARINI Larissa Catelli Rocha TORRES José Eduardo Pedroso Gomes do AMARAL | 2023 |
