Sudarminto Setyo Yuwono
Universitas Brawijaya
H-index: 24
Asia-Indonesia
Top articles of Sudarminto Setyo Yuwono
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii | Bioresource Technology | Nur Istianah Hye Jee Kang Sudarminto Setyo Yuwono Sri Suhartini Young Hoon Jung | 2024/2/19 |
OPTIMASI SUHU DAN WAKTU PENYEDUHAN METODE FRENCH PRESS TERHADAP AKTIVITAS ANTIOKSIDAN DAN PENERIMAAN KESELURUHAN TEH HITAM PUCUK MERAH (Syzygium oleana) | Jurnal Teknologi Pertanian | Sudarminto Setyo Yuwono Putri Aulia Mahardhika | 2024/4/30 |
PENGARUH FORMULASI JAHE, SECANG DAN KAYU MANIS TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TRADISIONAL INSTAN CHING JAE | Jurnal Teknologi Pertanian | Riyadlul Akbar H ANR Erni Sofia Murtini Sudarminto Setyo Yuwono | 2024/4/28 |
(STUDY ON) THE EFFECT OF VARIETIES AND TYPE SOAKING SOLUTIONS ON THE QUALITY OF POWDERED SHALLOTS | Jurnal Teknologi Pertanian | Ericha Nurvia Alami Erni Sofia Murtini Sudarminto Setyo Yuwono | 2023/2/21 |
Anti-inflammatory activity of hydrolysed glucomannan from porang (Amorphophallus muelleri Blume) through inhibition response of nitric oxide production in lipopolysaccharide … | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Mochamad Affandi Zamnia Wahyuli Sudarminto Setyo Yuwono Simon Bambang Widjanarko | 2023/1/31 |
PENDUGAAN UMUR SIMPAN DAN PERUBAHAN ASAM LEMAK ABON JAMUR TIRAM (Pleurotus ostreatus) SELAMA PENYIMPANAN | Jurnal Teknologi Pertanian | Sudarminto Setyo Yuwono Nundiah Zuhrohfi Immaroh | 2023/12/31 |
THE SHELF-LIFE PREDICTION OF SWEET SOY SAUCE USING ASLT METHOD WITH ARRHENIUS MODEL | Jurnal Pangan dan Agroindustri | Sudarminto Setyo Yuwono Fasandra Novi Liyundzira Eka Shinta Wulandari | 2023/10/31 |
The response surface methodology approach successfully optimizes a dry milling process of porang (Amorphophallus muelleri Blume) flour production that uses micro mill-assisted … | Agricultural Engineering International: CIGR Journal | Jatmiko Eko Witoyo Bambang Dwi Argo Sudarminto Setyo Yuwono SIMON BAMBANG WIDJANARKO | 2023/3/31 |
EFFECT OF BATTER METHOD AND PROOFING TIME ON PHYSICAL AND SENSORY CHARACTERISTICS OF GLUTEN-FREE BREAD | Jurnal Teknologi Pertanian | Aji Sutrisno Sudarminto Setyo Yuwono | 2023/2/21 |
In Silico Screening of Syzygium myrtifolium Flavonoid Compounds as Anti-Bacterial Activity: In Silico Screening of Syzygium myrtifolium Flavonoid Compounds | Journal of Tropical Life Science | Nelsy Dian Permatasari Jatmiko Eko Witoyo Sudarminto Setyo Yuwono Simon Bambang Widjanarko | 2022/9/4 |
A Novel Process for Production of Calophyllum Inophyllum Biodiesel with Electromagnetic Induction | Sudirman Syam Sri Kurniati | 2022/9 | |
Nutritional and structural properties of durian seed (Durio zibenthinus Murr.) flour originated from West Kalimantan, Indonesia | IOP Conference Series: Earth and Environmental Science | ND Permatasari JE Witoyo M Masruri SS Yuwono SB Widjanarko | 2022/4/1 |
Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Kiki Fibrianto Sudarminto Setyo Yuwono Devy Sekarlianty | 2022/12/31 |
Penerapan CPPB-IRT dan Perbaikan Produksi Sari Buah di Bumdesa Makmur Abadi | JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) | Dego Yusa Ali Simon Bambang Widjanarko Sudarminto Setyo Yuwono Kiki Fibrianto Ahmad Zaki Mubarok | 2022/3/8 |
Application of a Two-Level Full Factorial Design for the Synthesis of Composite Bioplastics from Durian Seed Flour and Yellow Konjac Flour Incorporating Ethanolic Extract of … | Nature Environment & Pollution Technology | ND Permatasari JE Witoyo M Masruri SS Yuwono SB Widjanarko | 2022/12/1 |
Kinetika Reaksi pada Bahan Pangan dan Produk Fermentasi | Sudarminto Setyo Yuwono Nur Istianah Ahmad Zaki Mubarok | 2022/1/31 | |
Teknologi Pengolahan Buah Tropis Indonesia | Erni Sofia Murtini Sudarminto Setyo Yuwono Widya Dwi Rukmi Putri Fithri Choirun Nisa Ahmad Zaki Mubarok | 2022/11/30 | |
Just about right analysis of coffee leaves tea bitterness and astringency by modifying brewing temperature and time | IOP Conference Series: Earth and Environmental Science | K Fibrianto SS Yuwono N Hasyati | 2021/3/1 |
Effect of glucomannan and xanthan gum proportion on the physical and sensory characteristic of gluten-free bread | IOP Conference Series: Earth and Environmental Science | A Sutrisno SS Yuwono I Ikarini | 2021/11/1 |
Potential of durian seed (Durio zibenthinus Murr.) flour as the source of eco-friendly plastics materials: a mini-review | ND Permatasari JE Witoyo E Ni'maturohmah M Masruri SS Yuwono | 2021 |
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