Simon Bambang Widjanarko
Universitas Brawijaya
H-index: 31
Asia-Indonesia
Top articles of Simon Bambang Widjanarko
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
FORMULASI PENAMBAHAN TEPUNG GLUKOMANAN DARI PORANG (Amorphophallus muelleri Blume) DAN GULA AREN (Arenga pinnata) PADA PEMBUATAN SUSU KEDELAI MENGGUNAKAN RANCANGAN METODE … | Jurnal Teknologi Pertanian | Jupri Mustofa Simon Bambang Widjanarko Ahmad Zaki Mubarok | 2024/4/30 |
OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM | Jurnal Pangan dan Agroindustri | Nuriyya Saleh Simon Bambang Widjanarko | 2024/1/31 |
Optimizing the Formula of Wet Noodle from Wheat, Taro, and Porang Flour Using the Mixture Design Method: Optimizing the Formula of Wet Noodle | Journal of Underutilized Crops | Geralwan Yodi Utomo Simon Bambang Widjanarko | 2024/1/30 |
Optimization of Reducing Oxalate Content of Porang (Amorphophallus muelleri Blume) Tuber in Konnyaku Production with Variation Concentration of Table Salt Solution and Soaking … | Journal of Underutilized Crops | Simon Bambang Widjanarko Hanin Adzkiya Khairunnisa | 2024/1/30 |
Optimization of temperature and reaction influence on ultrasound-modified sweet potato starch | Food Research | GM Ulfa WDR Putri K Fibrianto SB Widjanarko | 2023 |
The Potential of Porang (Amorphophallus muelleri Blume) Flour and Porang Flour Formulation as an Anti-Diabetes Type-2 Agent | HAYATI Journal of Biosciences | Simon Bambang Widjanarko Siti Nur Aisyiah Jamil Eva Ni'maturohmah Widya Dwi Rukmi Putri | 2023/6/15 |
The response surface methodology approach successfully optimizes a dry milling process of porang (Amorphophallus muelleri Blume) flour production that uses micro mill-assisted … | Agricultural Engineering International: CIGR Journal | Jatmiko Eko Witoyo Bambang Dwi Argo Sudarminto Setyo Yuwono SIMON BAMBANG WIDJANARKO | 2023/3/31 |
Response surface methodology in the optimization of walur (Amorphophallus paeoniifolius var. Sylvestris) starch pregelatinization process | European journal of pharmaceutical sciences | Natascia Mennini Sandra Furlanetto Francesca Maestrelli Sergio Pinzauti P Mura | 2008/11/15 |
Anti-inflammatory activity of hydrolysed glucomannan from porang (Amorphophallus muelleri Blume) through inhibition response of nitric oxide production in lipopolysaccharide … | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Mochamad Affandi Zamnia Wahyuli Sudarminto Setyo Yuwono Simon Bambang Widjanarko | 2023/1/31 |
Concentration Optimization of Meat, MOCAF (Modified Cassava Flour), and Purified Porang Flour-k-Carrageenan (PPFC) Mixed Hydrocolloid Gel for Restructured Sliced Meat Formula … | Simon Bambang Widjanarko Arasy Imaduddin Yunianta Yunianta Jatmiko Eko Witoyo | 2023/1/23 | |
PROFIL SIFAT FISIKO-KIMIA DAN MIKROBIOLOGI CAIRAN ECO-ENZYME DARI BEBERAPA JENIS BUAH DAN DAUN CEMARA UDANG (Casuarina equisetifolia) | Jurnal Teknologi Pertanian | Simon Bambang Widjanarko Latifa Putri Aulia Yumna Khoirunnisa | 2023/8/28 |
Penerapan CPPB-IRT dan Perbaikan Produksi Sari Buah di Bumdesa Makmur Abadi | JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) | Dego Yusa Ali Simon Bambang Widjanarko Sudarminto Setyo Yuwono Kiki Fibrianto Ahmad Zaki Mubarok | 2022/3/8 |
The Importance of Natural ACE2 Inhibitor: Potency of Porang (Amorphophallus muelleri) Glucomannan as Anti-SARS-Cov-2. Electron J Gen Med. 2022; 19 (1): em340 | AH Ulayya AZ Mubarok W Widodo SB Widjanarko M Eklesia | 2022 | |
PENGARUH SUHU TERHADAP DAYA KEMBANG, KELARUTAN, DAN KAPASITAS PENGIKATAN AIR PADA PATI UBI JALAR TERMODIFIKASI ULTRASONIK | Jurnal Teknologi Pertanian | Grace Maria Ulfa Irma Nopriyani Vivien Fathuroya Widya Dwi Rukmi Putri Kiki Fibrianto | 2022/12/30 |
Application of a Two-Level Full Factorial Design for the Synthesis of Composite Bioplastics from Durian Seed Flour and Yellow Konjac Flour Incorporating Ethanolic Extract of … | Nature Environment & Pollution Technology | ND Permatasari JE Witoyo M Masruri SS Yuwono SB Widjanarko | 2022/12/1 |
In Silico Screening of Syzygium myrtifolium Flavonoid Compounds as Anti-Bacterial Activity: In Silico Screening of Syzygium myrtifolium Flavonoid Compounds | Journal of Tropical Life Science | Nelsy Dian Permatasari Jatmiko Eko Witoyo Sudarminto Setyo Yuwono Simon Bambang Widjanarko | 2022/9/4 |
Nutritional and structural properties of durian seed (Durio zibenthinus Murr.) flour originated from West Kalimantan, Indonesia | IOP Conference Series: Earth and Environmental Science | ND Permatasari JE Witoyo M Masruri SS Yuwono SB Widjanarko | 2022/4/1 |
Optimization studies on pre-gelatinized sweet potato starch influenced by temperature and time | Food Research | GM Ulfa WDR Putri K Fibrianto SB Widjanarko | 2021 |
Complex Compound with Transitional Metal of Akway Bark (Drimys piperita Hook F.) as Low Molecular Weight Scavenging Antioxidant: A Computational Study. | Journal of Tropical Life Science | Hostalige Hutasoit Dionysius Joseph Djoko Herry Santjojo Sutiman Bambang Sumitro Simon Bambang Widjanarko | 2021/9/1 |
A pilot plant scale of Yellow Konjac (Amorphophallus muelleri Blume) flour production by a centrifugal mill using response surface methodology. | Slovak Journal of Food Sciences | Jatmiko Eko Witoyo Bambang Dwi Argo Sudarminto Setyo Yuwono Simon Bambang Widjanarko | 2021/1/1 |
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