Yuli Witono

Yuli Witono

Universitas Jember

H-index: 14

Asia-Indonesia

About Yuli Witono

Yuli Witono, With an exceptional h-index of 14 and a recent h-index of 10 (since 2020), a distinguished researcher at Universitas Jember, specializes in the field of Food and Agriculture Product Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)

Antioxidant Activity of Fermented Inferior Jember Robusta Coffee Beans Using Saccharomyces cerevisiae as a Starter in the Semi-carbonic Maceration Technique

Karakteristik Fisik Dan Mekanik Plastik Biodegradable Berbasis Pati Singkong Dengan Penambahan Whey Keju Dan Plastisiser Gliserol Physical and Mechanical Characteristics of …

Formulasi nugget ikan curah berdasarkan karakteristik organoleptik dan fisik

Chemical and Functional Properties of Myofibrillar Protein from Selected Species of Trash Fish.

Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia

Purification of Protease Enzymes from Wild Poinsettia (Euphorbia Heterophylla) Plant with Ammonium Sulphate

Karakteristik Organoleptik, Kimia, Dan Total Mikroba Pindang Ikan Tongkol Terawetkan Garam Dan Serbuk Biji Picung (Pangium edule Reinw) Selama Penyimpanan

Yuli Witono Information

University

Position

Lecturer & Researcher of Faculty of Agricultural Technology

Citations(all)

606

Citations(since 2020)

355

Cited By

338

hIndex(all)

14

hIndex(since 2020)

10

i10Index(all)

21

i10Index(since 2020)

10

Email

University Profile Page

Universitas Jember

Google Scholar

View Google Scholar Profile

Yuli Witono Skills & Research Interests

Food and Agriculture Product Technology

Top articles of Yuli Witono

Title

Journal

Author(s)

Publication Date

Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)

Pelita Perkebunan (a Coffee and Cocoa Research Journal)

Maria Belgis

Thalita Zhafirah Arifin

Dayintaguna Prameswari

Iwan Taruna

Miftahul Choiron

...

2023/4/30

Antioxidant Activity of Fermented Inferior Jember Robusta Coffee Beans Using Saccharomyces cerevisiae as a Starter in the Semi-carbonic Maceration Technique

Asian Journal of Food Research and Nutrition

Asmak Afriliana

Bima Lathif Purnomo

Yuli Witono

Ardiyan Dwi Masahid

2023/9/5

Karakteristik Fisik Dan Mekanik Plastik Biodegradable Berbasis Pati Singkong Dengan Penambahan Whey Keju Dan Plastisiser Gliserol Physical and Mechanical Characteristics of …

Jurnal Teknologi Pertanian

Ardiyan Dwi Masahid

Nur Aniza Aprillia

Yuli Witono

Lailatul Azkiyah

2023/4/29

Formulasi nugget ikan curah berdasarkan karakteristik organoleptik dan fisik

Agrointek: Jurnal Teknologi Industri Pertanian

Choirul Anam

Ana Amiroh

Mariyatul Qibtiyah

Astrid Gita Karina

Ardiyan Dwi Masahid

...

2023/7/27

Chemical and Functional Properties of Myofibrillar Protein from Selected Species of Trash Fish.

Jordan Journal of Biological Sciences

Choirul Anam

Manar Fayiz Mousa Atoum

Noor Harini

Damat Damat

Roy Hendroko Setyobudi

...

2023/6/1

Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia

Biodiversitas Journal of Biological Diversity

MARIA BELGIS

YULI WITONO

GIYARTO GIYARTO

NUR FATHONAH SADEK

ELOK LUTFI MASRUROH

...

2023/5/5

Purification of Protease Enzymes from Wild Poinsettia (Euphorbia Heterophylla) Plant with Ammonium Sulphate

R Amilia Destryana

Dyah Ayu Fajarianingtyas

Aryo Wibisono

Yuli Witono

Maria Belgis

...

2023/4/30

Karakteristik Organoleptik, Kimia, Dan Total Mikroba Pindang Ikan Tongkol Terawetkan Garam Dan Serbuk Biji Picung (Pangium edule Reinw) Selama Penyimpanan

Jurnal Agroteknologi

Yuvita Lira Vesti Arista

Yuli Witono

Mukhammad Fauzi

2022/1/31

Functional Properties of Protein Hydrolysate of Sea Fish and Low Economic Value Hydrolysis Results Using Biduri Protease

Yuli Witono

Livia Wahyuni

Lilik Krisna Mukti

Ardiyan Dwi Masahid

Asrul Bahar

2022/1/5

Communication Process in Empowering The Disabled Group of Argodadi Pinilih in Sedayu, Yogyakarta

E3S Web of Conferences

Indardi Indardi

2022

THE POTENTIAL OF TOMATOES AND SPINACH AS A DIVERSIFICATION OF PROCESSED FOOD FOR KWT KARYA BUNDA MAESAN

UNEJ e-Proceeding

Maria Belgis

Yuli Witono

Ardiyan Dwi Masahid

Livia Wahyuni

Lailatul Azkiyah

2022/12/16

Vamas 1, a new early root bulking, high-yielding, high-starch content cassava variety

E3S Web of Conferences

Sholihin Sholihin

2022

ANTIOXIDANT CAPACITY AND TOTAL PHENOLS OF WILD POINSETTIA (Euphorbia heterophylla) AS POTENTIAL TEA INFUSION PRODUCT

Malaysian Applied Biology

R AMILIA DESTRYANA

DYAH AYU FAJARIANINGTYAS

ARYO WIBISONO

YULI WITONO

IWAN TARUNA

...

2022/9/30

PERUBAHAN SIFAT KIMIA SMART FLAVOR BERBAHAN IKAN BIBISAN SELAMA PENYIMPANAN DAN ANALISIS EKONOMINYA

Jurnal Penelitian Sains dan Teknologi Indonesia

Maria Belgis

Yuli Witono

Aisyah Nuraini

2022/6/30

Phytochemical and Antioxidant Analysis of Fermented ‘Dayak’Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata) and Air Potato (Dioscorea bulbifera L.) Tuber Flour

IOP Conference Series: Earth and Environmental Science

Yuli Witono

Bernatal Saragih

Enos Tangke Arung

2021/8/1

KADAR AIR DAN NILAI pH PINDANG TONGKOL TERAWETKAN SERBUK BIJI PICUNG (Pangium edule Reinw) DAN GARAM SELAMA PENYIMPANAN

JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)

Yuvita Lira Vesti Arista

Yuli Witono

Mukhammad Fauzi

2021/3/30

Potential analysis of low economic value fish in Lamongan Regency, East Java, Indonesia

E3S web of conferences: 1st International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2019): Malang, East Java, Indonesia, November 7-8, 2019.

Choirul Anam

Noor Harini

Damat Damat

Ahmad Wahyudi

Yuli Witono

...

2021

The optimization of catfish smart flavor production by biduri and papain enzymatic hydrolysis

International Journal on Food, Agriculture and Natural Resources

Yuli Witono

Ardiyan Dwi Masahid

Maria Belgis

Zuida Amalina Rizky

2021/12/21

PENGEMBANGAN TEKNOLOGI HURDLE PADA PENGOLAHAN BAKSO MELALUI KOMBINASI BLANCHING DAN PENAMBAHAN EKSTRAK KUNYIT SERTA JAHE

JURNAL AGROTEKNOLOGI

Yuli Witono

Tamtarini Tamtarini

Djoko Ponjto Hardani

Nunik Sulistyowati

2020/6/23

Aktivitas antioksidan hidrolisat protein ikan wader (Rasbora jacobsoni) dari hidrolisis oleh enzim calotropin dan papain

Yuli Witono

Maryanto Maryanto

Iwan Taruna

Ardiyan Dwi Masahid

Kinanti Cahyaningati

2020

See List of Professors in Yuli Witono University(Universitas Jember)