Kiki Fibrianto
Universitas Brawijaya
H-index: 13
Asia-Indonesia
Top articles of Kiki Fibrianto
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Consumer perception of decocted coffee leaf tea originated from different altitude | IOP Conference Series: Earth and Environmental Science | K Fibrianto N Sholihah IA Bimo | 2024/2/1 |
Validations of sensory overall acceptability optimizations on response surface methodology through just-about-right technique for coffee-leaf tea at different brewing methods | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Kiki Fibrianto Igoy Arya Bimo Atika Muna Sofa Azalea Putri Devia Amelia | 2024/3/31 |
The Potential of Purple Sweet Potato-based Food Bar as an Immunomodulator and Hepatoprotector Against Diethylnitrosamine-induced Mice | Tri Dewanti Widyaningsih Hidayat Sujuti Kiki Fibrianto Trifena Honestin Catherine Novita Sari Sigalingging | 2024/3/10 | |
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia | Journal of Ethnic Foods | Atika Hamaisa Teti Estiasih Widya Dwi Rukmi Putri Kiki Fibrianto | 2024/2/15 |
Evaluating the use of cinnamon-water extract as taste modifier in yoghurt drink by temporal dominance of sensation | IOP Conference Series: Earth and Environmental Science | K Fibrianto SV Fanandi | 2024/2/1 |
Rancang Bangun Rumah Pengering Kopi Hybrid Guna Meningkatkan Efektivitas Pengeringan Kopi Di Kecamatan Pinogu, Provinsi Gorontalo | Journal of Innovation and Applied Technology | Bambang Susilo Gatot Ciptadi Kiki Fibrianto Hendrix Yulis Setyawan Aris Subagyo | 2023/4/4 |
Optimization of temperature and reaction influence on ultrasound-modified sweet potato starch | Food Research | GM Ulfa WDR Putri K Fibrianto SB Widjanarko | 2023 |
Peningkatan Kompetensi Manajerial Petani Kopi untuk Pengembangan Wisata Agraris “Lodji” Bromo | Jurnal Pengabdian UNDIKMA | Lilik Wahyuni Muhammad Hambali Maulfi Syaiful Rizal Kiki Fibrianto Igoy Aryo Bimo | 2023/11/19 |
Response surface methodology in the optimization of walur (Amorphophallus paeoniifolius var. Sylvestris) starch pregelatinization process | European journal of pharmaceutical sciences | Natascia Mennini Sandra Furlanetto Francesca Maestrelli Sergio Pinzauti P Mura | 2008/11/15 |
Design of a hybrid coffee dryer house to increase the effectiveness of coffee drying in Pinogu District, Gorontalo Province. | Bambang Susilo Gatot Ciptadi Kiki Fibrianto Hendrix Yulis Setyawan Aris Subagyo | 2023/10/2 | |
Edamame caspian sea soygurt as plant-based yogurt alternatives | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Joni Kusnadi Nur Diana Septi Kiki Fibrianto | 2023/12/31 |
PEMBERDAYAAN PEREMPUAN SEBAGAI AGEN PENGGERAK DALAM PENGOLAHAN SAMPAH DAPUR MENJADI ECO ENZYME | JMM (Jurnal Masyarakat Mandiri) | Agustina Shinta Hartati Wahyuningtyas Anisa Aprilia Tri Ardyati Kiki Fibrianto Fahriyah Fahriyah | 2023/2/1 |
Enhancing immunomodulatory properties of Javanese turmeric (Curcuma xanthorrhiza) kombucha against diethylnitrosamine in male Balb/c mice | Process Biochemistry | Elok Zubaidah Eirene Charista Dea Aldilla Putri Rahayu Kiki Fibrianto Ella Saparianti | 2023/10/1 |
Effect of different sweetener and concentration on sensory and chemical attributes of peeled and un-peeled coffee kombucha | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Kiki Fibrianto Fadila Artameivia Aunura | 2023/12/31 |
Introduction of cow manure biogas using the HDPE geomembrane model in Pinogu, Gorontalo | Community Empowerment | Bambang Susilo Hendrix Yulis Setyawan Muhammad Arwani Kiki Fibrianto Yudin Yudiawan Maksum | 2023/5/30 |
Sensory characterization of unpeeled robusta coffee at different roasting temperature and time | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Kiki Fibrianto Harijono Harijono Syaiful Adnan | 2023/1/31 |
UTILIZING EXPERIMENTAL COMBINATION DESIGN: OPTIMIZATION OF FOOD BAR RECIPE BASED ON PURPLE SWEET POTATO | Jurnal Teknologi Pertanian | Tri Dewanti Widyaningsih Kiki Fibrianto Trifena Honestin Catherine Novita Sari Sigalingging | 2023/12/31 |
Technology transfer of organic shredded beef to increase the economic value of processed Pinogu beef | Community Empowerment | Bambang Susilo Hendrix Yulis Setyawan Muhammad Arwani Kiki Fibrianto Yudin Yudiawan Maksum | 2023/5/29 |
Textural optimization of Ledre: Indonesian crepes-like snack | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Kiki Fibrianto Sri Hastuti Harijono Harijono Erni Sofia Murtini Aly Akbar | 2023/1/31 |
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks | Canrea Journal: Food Technology, Nutritions, and Culinary Journal | Kiki Fibrianto Erryana Martati Igoy Arya Bimo | 2023/12/29 |
Co-Authors
