Elok Waziiroh
Universitas Brawijaya
H-index: 8
Asia-Indonesia
Top articles of Elok Waziiroh
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of ultrasound‐assisted soaking on the hydration kinetics and physicochemical properties of chickpeas | International Journal of Food Science & Technology | Denisse Bender Ram Yamsaengsung Elok Waziiroh Regine Schoenlechner Henry Jaeger | 2024/2/8 |
Ohmic baking of gluten‐free bread: role of non‐gluten protein on GF bread structure and properties | International Journal of Food Science & Technology | Elok Waziiroh Denisse Bender Henry Jäger Regine Schönlechner | 2023/2 |
Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven | Innovative Food Science & Emerging Technologies | Elok Waziiroh Denisse Bender Marco Faieta Henry Jaeger Matthias Schreiner | 2023/6/1 |
Understanding gluten-free bread ingredients during ohmic heating: Function, effect and potential application for breadmaking | Elok Waziiroh Regine Schoenlechner Henry Jaeger Gloria Brusadelli Denisse Bender | 2022/4 | |
Kimia dan Fisik Pangan | Teti Estiasih Elok Waziiroh Kiki Fibrianto | 2022/1/13 | |
Halal Management System for Main Course Product in Aerofood Indonesia-Yogyakarta Ltd: A Case Study | Elok Waziiroh Syafina Maylita Tijani | 2021 | |
Improving Gluten-Free Bread Properties by Ohmic Baking: Role of Starch and Flour | Biology and Life Sciences Forum | Elok Waziiroh Denisse Bender Anisa Saric Henry Jaeger Regine Schoenlechner | 2021/10/14 |
Ohmic baking of gluten-free bread: Role of starch and flour on batter properties | Applied Sciences | Elok Waziiroh Denisse Bender Anisa Saric Henry Jaeger Regine Schoenlechner | 2021/7/16 |
Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants | Current Nutrition & Food Science | Sudarminto S Yuwono Elok Waziiroh | 2020/6/1 |
