Teti Estiasih

Teti Estiasih

Universitas Brawijaya

H-index: 31

Asia-Indonesia

About Teti Estiasih

Teti Estiasih, With an exceptional h-index of 31 and a recent h-index of 26 (since 2020), a distinguished researcher at Universitas Brawijaya, specializes in the field of teknologi pangan.

His recent articles reflect a diverse array of research interests and contributions to the field:

The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch

Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia

Os efeitos da extração alcalina nas características do amido de fava (Phaseolus lunatus)

Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology.

Application of Individual Quick Freezing (IQF) Technology for Freezing The Raw Materials of Sambal at UD Dede Satoe

PENYUSUNAN DOKUMEN SOP PROSES PRODUKSI SUSU PASTEURISASI BERBASIS TEKNOLOGI PEF DI CV. MILKINESIA NUSANTARA

Ilmu dan Teknologi Pengolahan Madu Bubuk

A HEDONIC ANALYSIS OF TENGGER TYPICAL CHILI SAUCE (CASE STUDY IN NGADIWONO VILLAGE, TOSARI DISTRICT, PASURUAN REGENCY)

Teti Estiasih Information

University

Position

___

Citations(all)

3939

Citations(since 2020)

2615

Cited By

2266

hIndex(all)

31

hIndex(since 2020)

26

i10Index(all)

104

i10Index(since 2020)

73

Email

University Profile Page

Universitas Brawijaya

Google Scholar

View Google Scholar Profile

Teti Estiasih Skills & Research Interests

teknologi pangan

Top articles of Teti Estiasih

Title

Journal

Author(s)

Publication Date

The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch

Brazilian Journal of Food Technology

Hapsari Titi Palupi

Teti Estiasih

Yunianta Subroto

Aji Sutrisno

2024/3/11

Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia

Journal of Ethnic Foods

Atika Hamaisa

Teti Estiasih

Widya Dwi Rukmi Putri

Kiki Fibrianto

2024/2/15

Os efeitos da extração alcalina nas características do amido de fava (Phaseolus lunatus)

Brazilian Journal of Food Technology

Hapsari Titi Palupi

Teti Estiasih

Yunianta Subroto

Aji Sutrisno

2024/3/11

Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology.

Jordan Journal of Biological Sciences

Ummi Rohajatien

Teti Estiasih

Mazarina Devi

Soenar Soekopitojo

Aly Imron

...

2023/3/1

Application of Individual Quick Freezing (IQF) Technology for Freezing The Raw Materials of Sambal at UD Dede Satoe

MOVE: Journal of Community Service and Engagement

Dego Yusa Ali

Teti Estiasih

Rini Yulianingsih

Riska Puspita

Lutfia Adila Putri

...

2023/9/30

PENYUSUNAN DOKUMEN SOP PROSES PRODUKSI SUSU PASTEURISASI BERBASIS TEKNOLOGI PEF DI CV. MILKINESIA NUSANTARA

Tekmapro: Journal of Industrial Engineering and Management

Della Angelina

Teti Estiasih

Anugerah Dany Priyanto

Angky Wahyu Putranto

2023/2/4

Ilmu dan Teknologi Pengolahan Madu Bubuk

Firman Jaya

Lilik Eka Radiati

Teti Estiasih

Djalal Rosyidi

2023/9/30

A HEDONIC ANALYSIS OF TENGGER TYPICAL CHILI SAUCE (CASE STUDY IN NGADIWONO VILLAGE, TOSARI DISTRICT, PASURUAN REGENCY)

Jurnal Pangan dan Agroindustri

Siska Septiana

Dego Yusa Ali

Teti Estiasih

Neza Fadia Rayesa

Alia Fibrianingtyas

...

2023/1/31

Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity

Beverages

Intan Dewi Larasati

Nurul Mutmainah Diah Oktaviani

Hanifah Nuryani Lioe

Teti Estiasih

Miguel Palma

...

2023/7/10

Redesain Logo CV. Milkinesia Nusantara sebagai Identitas Visual Perusahaan

Judikatif: Jurnal Desain Komunikasi Kreatif

Anugerah Dany Priyanto

Angky Wahyu Putranto

Teti Estiasih

2023/12/20

Bioactive compounds of rice bran and their potential health benefits in the development of functional foods: A review

Miftahurrahmi Miftahurrahmi

Teti Estiasih

Siti Narsito Wulan

2023/1/31

Pulse electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Anugerah Dany Priyanto

Teti Estiasih

Angky Wahyu Putranto

Widyasari Widyasari

Pardi Sampe Tola

2023/6/30

Application of Retort Pouch Sterilization Technology to DD Satoe Packaged Chili Sauce Surabaya

Journal of Innovation and Applied Technology

Dego Yusa Ali

Teti Estiasih

Rini Yulianingsih

Riska Puspita

Lutfia Adila

...

2023/12/15

Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review.

Lina Novi Ariani

Teti Estiasih

Wenny Bekti Sunarharum

Alfi Khatib

2023/1/1

Identification the rural economic potency using participatory rural appraisal (PRA) to devise development strategies

IOP Conference Series: Earth and Environmental Science

N F Rayesa

A Fibrianingtyas

DY Ali

T Estiasih

L Bella

...

2023/5/1

Diversifikasi Kemasan Minuman dan Produk Olahan Tanaman Obat Keluarga (TOGA) Produksi Kelompok Wanita Tani Desa Kotes, Kecamatan Gandusari, Kabupaten Blitar

TRI DHARMA MANDIRI: Diseminasi dan Hilirisasi Riset kepada Masyarakat (Jurnal Pengabdian kepada Masyarakat)

Dego Yusa Ali

Teti Estiasih

Retno Astuti

Andriani Kusumawati

Neza Fadia Rayesa

...

2023/11/30

Emulsifying Properties and Antioxidant Activity of Phospholipids Fractions from Palm Pressed Fibre

Journal of Oil Palm Research

Ahmadi Kgs

Estiasih Teti

Ahmad Diaul Khuluq

2022/12/29

Pendampingan Wawasan Sertifikasi Halal dan Izin Edar BPOM pada CV Milkinesia Nusantara

abdimesin

Anugerah Dany Priyanto

Angky Wahyu Putranto

Teti Estiasih

Faiz Ramadhani

2022/10/28

A Comparative Evaluation Of The Antioxidant Activity Of Local Plants Originated From Sumenep Regency, East Java, Indonesia

Rasayan J. Chem

I Ismawati

R Yuniastri

N Huzaimah

T Estiasih

E Martati

...

2022

Edukasi Good Manufacturing Practice dan Hazard Analysis and Critical Control Points Pada Pengolahan Susu Segar di CV Milkinesia Nusantara

J-Dinamika: Jurnal Pengabdian Masyarakat

Anugerah Dany Priyanto

Teti Estiasih

Angky Wahyu Putranto

Widyasari Widyasari

Rangga Kurnia Putra

2022/4/28

See List of Professors in Teti Estiasih University(Universitas Brawijaya)