Umar Santoso

Umar Santoso

Universitas Gadjah Mada

H-index: 27

Asia-Indonesia

About Umar Santoso

Umar Santoso, With an exceptional h-index of 27 and a recent h-index of 19 (since 2020), a distinguished researcher at Universitas Gadjah Mada, specializes in the field of Food science and technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

ALL ABOUT BAKERY, Semua yang Harus Kamu Tahu tentang Bakery

Physical characteristics of tempe flour as affected by pre-treatment and drying methods

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Chemical characteristics of waru leaf (Hibiscus tiliaceus) as food packaging material

CERDAS (Cermat dan Tangkas) Kimia SMA: Rahasia Belajar Kimia Lebih Praktis tanpa Googling dan tanpa Bimbel

The improvement of meat nutrient composition in broiler chickens fed diets containing rice bran tempeh supplemented with cellulose.

Impacts of High-Fiber Snack on Satiety Hormonal Responses and Glucose Homeostasis in Healthy Volunteers

The effectiveness of adding vitamin E to herbal mixture containing diet on amino acid and fatty acid composition of meats and hematological status in broiler chickens

Umar Santoso Information

University

Position

Professor of Food Science and Technology

Citations(all)

2912

Citations(since 2020)

1560

Cited By

1977

hIndex(all)

27

hIndex(since 2020)

19

i10Index(all)

68

i10Index(since 2020)

39

Email

University Profile Page

Universitas Gadjah Mada

Google Scholar

View Google Scholar Profile

Umar Santoso Skills & Research Interests

Food science and technology

Top articles of Umar Santoso

Title

Journal

Author(s)

Publication Date

ALL ABOUT BAKERY, Semua yang Harus Kamu Tahu tentang Bakery

Henny Krissetiana Hendrasty

Umar Santoso

2024/3/5

Physical characteristics of tempe flour as affected by pre-treatment and drying methods

AIP Conference Proceedings

ERN Herawati

A Febrisiantosa

A Ningrum

U Santoso

2024/2/6

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Lulum Leliana

Widiastuti Setyaningsih

Miguel Palma

Supriyadi Supriyadi

Umar Santoso

2024

Chemical characteristics of waru leaf (Hibiscus tiliaceus) as food packaging material

Indonesian Food and Nutrition Progress

Angela Firdausa Alif Iskandar

Umar Santoso

Supriyadi Supriyadi

2023

CERDAS (Cermat dan Tangkas) Kimia SMA: Rahasia Belajar Kimia Lebih Praktis tanpa Googling dan tanpa Bimbel

Setyo Dwi Santoso

ST Ivan Aditya Gunawan

Ayu Sameswari Sasongko

2023/3/28

The improvement of meat nutrient composition in broiler chickens fed diets containing rice bran tempeh supplemented with cellulose.

Journal of the Indonesian Tropical Animal Agriculture

U Santoso

B Brata

M Dani

2023/12/1

Impacts of High-Fiber Snack on Satiety Hormonal Responses and Glucose Homeostasis in Healthy Volunteers

Current Nutrition & Food Science

Umar Santoso

Dianandha S Rubi

Cahya Pramana

Abrory Agus

Emy Huriyati

...

2023/3/1

The effectiveness of adding vitamin E to herbal mixture containing diet on amino acid and fatty acid composition of meats and hematological status in broiler chickens

E3S Web of Conferences

U Santoso

Y Fenita

K Kusisiyah

NJ Rangkuti

2023/9

Functional properties of Oryctes rhinoceros larvae protein hydrolysates affected by different enzyme concentration and hydrolysis time

Journal of Insects as Food and Feed

WS Wahyuningtyas

U Santoso

FX Wagiman

A Ningrum

2023/2/20

Optimizing reaction condition of octenyl succinic anhydride on heat-moisture-treated sago starch and its application for biodegradable film

Food Science and Technology

Angela Myrra Puspita DEWI

Umar SANTOSO

Yudi PRANOTO

Djagal Wiseso MARSENO

2023/7/18

Ragam Kudapan Jawa

Umar Santoso

Eni Harmayani

2023/2/17

Characteristics of chitosan-based active edible film with addition of teak leaves extract.

Prima Dewi Ramadhani

Supriyadi Supriyadi

Henny Krissetiana Hendrasty

Eriva Meytara Budi Laksana

Umar Santoso

2023/7/8

Physical and chemical properties of Buffalo skin gelatin extracted using crude acid protease from goat abomasum

AIP Conference Proceedings

Tanalyna Hasna

Sri Mulyani

Umar Santoso

Yudi Pranoto

2023/1/24

Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati

Jurnal Teknologi dan Industri Pangan

Prima Dewi Ramadhani

Supriyadi Supriyadi

Henny Krissetiana Hendrasty

Eriva Meytara Budi Laksana

Umar Santoso

2023/6/27

The Benefits of High-Resistant Starch and Beta-Carotene Snack in Improving Atherogenic Index and Inflammation in Obesity

Open Access Macedonian Journal of Medical Sciences

Sunarti Sunarti

Dianandha Septiana Rubi

Abrory Agus Cahya Pramana

Emy Huriyati

Umar Santoso

2022/7/18

Effects of supplemented Sauropus androgynous leaves powder on reproductive traits of Indonesian indigenous hens

J. Indonesian Trop. Anim. Agric

HD Putranto

U Santoso

2022/3/1

Comparison of physicochemical characteristics, pasting properties, and functional group of MOCAF from different high beta carotene-cassava varieties

AIP Conference Proceedings

Yuniar Khasanah

Anastasia W Indrianingsih

Agnes Murdiati

Umar Santoso

2022/12/5

Sintesis Adsorben Epoxidized Natural Rubber β-Siklodekstrin Untuk Pemisahan Karotenoid dari Minyak Kelapa Sawit

Poltekita: Jurnal Ilmu Kesehatan

Nur Endah Saputri

Dzul Fadly

Suko Priyono

Chusnul Hidayat

Umar Santoso

2022/5/29

Optimization of ultrasound-assisted extraction from young coconut mesocarp in the rapid extraction of phenolic compounds and antioxidant activity

Agronomy

Lulum Leliana

Widiastuti Setyaningsih

Miguel Palma

Supriyadi Supriyadi

Umar Santoso

2022/11/10

Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume)

Heliyon

I Wayan Rai Widarta

Ambar Rukmini

Umar Santoso

Sri Raharjo

2022/5/1

See List of Professors in Umar Santoso University(Universitas Gadjah Mada)