Saber Amiri
Urmia University
H-index: 23
Asia-Iran
Top articles of Saber Amiri
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Preparation and characterization of kafirin/PLA electrospun nanofibers activated by Syzygium aromaticum essential oil | Polymer Bulletin | Mahsa Jahanbakhsh Oskouei Mohammad Alizadeh Khaledabad Hadi Almasi Hamed Hamishekar Saber Amiri | 2024/2/29 |
Production of active electrospun nanofibers based on kefiran containing purified postbiotics derived from kefir microflora and silver nanoparticles | Food Research Journal | Zahra Sheykhpour Hadi Almasi Saber Amiri Saeedeh Aziz | 2024 |
Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt | Food and Bioprocess Technology | Amin Yousefvand Quang-Hieu Pham Thao M Ho Saber Amiri Noora Mäkelä-Salmi | 2024/4/16 |
Investigating the structural and physicochemical properties of Vicia ervilia protein isolate/Launaea acanthodes gum nanocomposite film containing graphene oxide nanoparticles … | Journal of Polymers and the Environment | Sozhin Saray Tarkasheh Mohammad Alizadeh Saber Amiri Iraj Karimi Sani | 2024/4/20 |
An Overview of the Role of Packaging in Food Security | Journal of Packaging Science and Techniques | Saber Amiri Maryam Alimohammadi Hesam Shirazeh Mohabat | 2023/5/22 |
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods | Narmin Nezamdoost-Sani Mohammad Alizadeh Khaledabad Saber Amiri Yuthana Phimolsiripol Amin Mousavi Khaneghah | 2024/1/1 | |
Development of a colorimetric sensor based on nanofiber cellulose film modified with ninhydrin to measure the formalin index of fruit juice | International Journal of Biological Macromolecules | Samira Alizadeh Sajad Pirsa Saber Amiri | 2023/12/31 |
Production and characterization of antimicrobial nanocomposite film based on Plantago major seeds gum/carboxymethyl cellulose reinforced by Cerium oxide nanoparticles and … | Seyyed Mohammad Ehsan Asadi Sina Ardebilchi Marand Saber Amiri Manuchehr Fazeli Zhiyar Heidari | 2023/3/17 | |
Bio-producing and Characterizing Biochemical and Physicochemical Properties of a Novel Antioxidant Exopolysaccharide by Bacillus coagulans IBRC-M 10807 | Journal of Polymers and the Environment | Amirhossein Asianezhad Mahmoud Rezazadeh Bari Saber Amiri | 2023/5/10 |
Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production | Journal of Food Composition and Analysis | Amin Mousavi Khaneghah Parisa Mostashari Carlos AF Oliveira Fernanda M Vanin Saber Amiri | 2023/1/1 |
Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk | Frontiers in Microbiology | Sepideh Sadighbathi Per EJ Saris Saber Amiri Amin Yousefvand | 2023/9/25 |
Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets | International Journal of Biological Macromolecules | Saber Amiri Faraz Ghasem-Esmati Hadi Almasi Farnaz Nabizadeh Laya Rezazad-Bari | 2023/2/28 |
Encapsulation of Lactobacillus acidophilus PTCC 1643 with composite wall of xanthan gum, soy protein isolate and fructooligosaccharide: investigation microcapsule characteristics | Ghaznaq M Abbasi Bari M Rezazadeh Khaledabad M Alizadeh S Amiri | 2023/9/30 | |
In situ produced exopolysaccharides by Bacillus coagulans IBRC-M 10807 and its effects on properties of whole wheat sourdough | Food Science & Nutrition | Zahra Farajinejad Forogh Mohtarami Mirkhalil Pirouzifard Saber Amiri Hamed Hamishehkar | 2023/11 |
Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt | Food Bioscience | Zohre Shahmoradi Mohammad Alizadeh Khaledabad Saber Amiri | 2023/10/1 |
Modified Starch/CrO/Lycopene/Gum Arabic Nanocomposite Film: Preparation, Investigation of Physicochemical Properties and Ability to Use as Nitrite Kit | Journal of Polymers and the Environment | Fatemeh Khakpour Sajad Pirsa Saber Amiri | 2023/9 |
Production of bacteriocin using Bacillus licheniformis ATCC 9789 and determination of its structural and antimicrobial properties | Iranian Journal of Food Science and Technology | Amin Khalili Mahmoud Rezazadeh Bari Saeed Hesami Tackallou Saber Amiri | 2023/1/30 |
Enrichment of sponge cake with tomato pomace powder and pomegranate peel extract and evaluation of its physical, textural and sensorial properties | Journal of food science and technology (Iran) | Neda Hatami Mirkhalil Pirouzifard Forogh Mohtarami Saber Amiri | 2023/8/10 |
A review of recent advances in the photocatalytic activity of protein and polysaccharide-based nanocomposite packaging films: antimicrobial, antioxidant, mechanical, and … | Zahra Farajinejad Iraj Karimi Sani Mohammad Alizadeh Saber Amiri | 2023/12/28 | |
Production and characterization of synbiotic ice cream using microencapsulation and cryopreservation of Lactobacillus rhamnosus in whey protein/bio-cellulose/inulin composite … | Journal of Food Measurement and Characterization | Omid Maleki Asghar Khosrowshahi Asl Mohammad Alizadeh Khaledabad Saber Amiri | 2023/8 |
Co-Authors
