Nabi Shariatifar

About Nabi Shariatifar

Nabi Shariatifar, With an exceptional h-index of 36 and a recent h-index of 35 (since 2020), a distinguished researcher at Tehran University of Medical Sciences, specializes in the field of Food safety.

His recent articles reflect a diverse array of research interests and contributions to the field:

Determination and health risk assessment of heavy metals in chicken meat and edible giblets in Tehran, Iran

The impact of the COVID-19 pandemic on global energy consumption: a systematic review

Analysis and health risk assessment of polychlorinated biphenyls (PCB) in meat products (sausage) by using GC/MS

Polycaprolactone/polyacrylic acid/graphene oxide composite nanofibers as a highly efficient sorbent to remove lead toxic metal from drinking water and apple juice

Author Correction: Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent

Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@ CNF) by HPLC/PDA

Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization

Journal of Trace Elements and Minerals

Nabi Shariatifar Information

University

Position

Associate Professor on Environmental Health Engineering, School Health of Tehran university of

Citations(all)

4059

Citations(since 2020)

3688

Cited By

1384

hIndex(all)

36

hIndex(since 2020)

35

i10Index(all)

100

i10Index(since 2020)

92

Email

University Profile Page

Tehran University of Medical Sciences

Google Scholar

View Google Scholar Profile

Nabi Shariatifar Skills & Research Interests

Food safety

Top articles of Nabi Shariatifar

Title

Journal

Author(s)

Publication Date

Determination and health risk assessment of heavy metals in chicken meat and edible giblets in Tehran, Iran

Journal of Trace Elements and Minerals

Somayeh Abbasi Kia

Ramin Aslani

Gholamreza Jahed Khaniki

Nabi Shariatifar

Ebrahim Molaee-Aghaee

2024/3/1

The impact of the COVID-19 pandemic on global energy consumption: a systematic review

Mohammad Hadi Dehghani

Nabi Shariatifar

Parisa Sadighara

Mina Aghaei

Reza Zeraatkar

2024

Analysis and health risk assessment of polychlorinated biphenyls (PCB) in meat products (sausage) by using GC/MS

Microchemical Journal

Maral Neyestani

Gholamreza Jahedkhaniki

Nabi Shariatifar

Majid Arabameri

2024/4/29

Polycaprolactone/polyacrylic acid/graphene oxide composite nanofibers as a highly efficient sorbent to remove lead toxic metal from drinking water and apple juice

Scientific Reports

Mohammadreza Rostami

Gholamreza Jahed-Khaniki

Ebrahim Molaee- aghaee

Nabi Shariatifar

Mahmood Alizadeh Sani

...

2024/2/22

Author Correction: Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent

Scientific Reports

Samira Shokri

Nabi Shariatifar

Ebrahim Molaee-Aghaee

Gholamreza Jahed Khaniki

Parisa Sadighara

...

2024

Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@ CNF) by HPLC/PDA

Scientific Reports

Ali Salehi

Nabi Shariatifar

Gholamreza Jahed-Khaniki

Parisa Sadighara

Mohammad Hozoori

2024/4/8

Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization

Mahmood Alizadeh Sani

Wanli Zhang

Amirhossein Abedini

Arezou Khezerlou

Nabi Shariatifar

...

2024/2/2

Journal of Trace Elements and Minerals

Journal of Trace Elements and Minerals

Lucilene Finoto Viana

Claudia Andrea Lima Cardoso

Marcos Sidney Brito Oliveira

Sidnei Eduardo Lima-Junior

Fábio Kummrow

...

2024

The change in concentration of ochratoxin A and antioxidant capacity during the production of grape juice

Journal of Food Composition and Analysis

Majid Behfar

Ali Heshmati

Amir Mohammad Mortazavian

Zahra Hadian

Nabi Shariatifar

...

2024/4/1

Evaluation of whey protein coating containing nanoliposome dill (Anethum graveolens L.) essential oil on microbial, physicochemical and sensory changes of rainbow trout fish

Food Chemistry: X

Mozhgan Azizi

Kambiz Jahanbin

Nabi Shariatifar

2024/3/30

The effects of the Covid-19 pandemic on energy consumption in the world: A systematic review (2021-2022)

Mohammad Hadi Dehghani

Nabi Shariatifar

Parisa Sadighara

Mina Aghaei

Reza Zeraatkar

2024/1/30

Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables

Biological trace element research

Fahimeh Tooryan

Mojtaba Moazzen

Narges Anvar

Majid Arabameri

Nabi Shariatifar

...

2024/3/6

Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent

Scientific Reports

Samira Shokri

Nabi Shariatifar

Ebrahim Molaee-Aghaee

Gholamreza Jahed Khaniki

Parisa Sadighara

...

2024/1/2

Evaluation of trace elements in coffee and mixed coffee samples using ICP-OES method

Biological Trace Element Research

Pegah Kargarghomsheh

Fahimeh Tooryan

Gholamali Sharifiarab

Mojtaba Moazzen

Nabi Shariatifar

...

2024/5

Biosynthesis of Zinc Oxide Nanoparticles Using Fermented Table Olive Extract: A Novel and Green Approach with Potential Applications

BioNanoScience

Mahsa Alikord

Nabi Shariatifar

Mohammad Saraji

Gholamreza Jahed Khaniki

Hedayat Hosseini

...

2023/9

Analysis of phthalate acid esters in butter and cheese samples using MSPE‐GC/MS method: A health risk assessment study

International Journal of Dairy Technology

Sara Mirzaei

Mohammad Ahmadi

Nabi Shariatifar

Peiman Ariaii

2023/11

Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys

Biological Trace Element Research

Majid Arabameri

Mahsa Naghashan

Mahsa Ahmadloo

Mojtaba Moazzen

Alireza Gholampour Aliabadi

...

2023/12/14

Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study

Food Science & Nutrition

Amin Kiani

Majid Arabameri

Nabi Shariatifar

Abbas Mehraie

Fahimeh Tooryan

...

2023/6

Biological reduction of aflatoxin M1 in dairy products using probiotic strains: a systematic review and meta-analysis

L Monjazeb Marvdashti

A Emadi

M Eslami

B Yousefi

M Arabameri

...

2023/9/25

Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method

Food Chemistry: X

Faezeh Vali Mohammadi

Peyman Qajarbeygi

Nabi Shariatifar

Razzagh Mahmoudi

Majid Arabameri

2023/12/30

See List of Professors in Nabi Shariatifar University(Tehran University of Medical Sciences)

Co-Authors

H-index: 69
Rassoul Dinarvand

Rassoul Dinarvand

Tehran University of Medical Sciences

H-index: 60
Ramin Nabizadeh Nodehi

Ramin Nabizadeh Nodehi

Tehran University of Medical Sciences

H-index: 53
Sina Dobaradaran

Sina Dobaradaran

Bushehr University of Medical Sciences

H-index: 45
Massoud Amanlou

Massoud Amanlou

Tehran University of Medical Sciences

H-index: 19
Mohammad Rezaei

Mohammad Rezaei

University of Tehran

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