Mohammad Rezaei
University of Tehran
H-index: 19
Asia-Iran
Top articles of Mohammad Rezaei
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Probabilistic health risk assessment and concentration of trace elements in meat, egg, and milk of Iran | International Journal of Environmental Analytical Chemistry | Fereshteh Karimi Moahammad Rezaei Nabi Shariatifar Mahsa Alikord Majid Arabameri | 2023/12/22 |
Silver nanoparticles and quinoa peptide enriched nanocomposite films for the detoxification of aflatoxins in pistachio | International Journal of Environmental Analytical Chemistry | Mina Mahdavi-Yekta Maryam Karimi-Dehkordi Zahra Hadian Ali Salehi Saed Deylami | 2022/9/8 |
Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran | Food Science & Nutrition | Mohammad Rezaei Mahmood Alizadeh Sani Mohsen Amini Nabi Shariatifar Mahsa Alikord | 2022/2 |
The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran | International Journal of Environmental Analytical Chemistry | Babak Peykarestan Mohammad Rezaei Ali Akbar Malekirad Bahareh Ghasemidehkordi Maryam Jabbari | 2021/11/14 |
Evaluation of oxidative stress, blood parameters, and neurocognitive status in cement factory workers | Ali Akbar Malekirad Kobra Rahzani Marziyeh Ahmadi Mohammad Rezaei Mohammad Abdollahi | 2021/10/2 | |
Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran | International Journal of Food Contamination | Fereshteh Karimi Nabi Shariatifar Mohammad Rezaei Mahsa Alikord Majid Arabameri | 2021/6/16 |
Assessment of SOME TOXIC METALS in Ziziphora (Ziziphora persica) obtained from local market in Lahijan, Northern Iran | Annals of Military and Health Sciences Research | Ebrahim Alinia-Ahandani Ali Akbar Malekirad Habibollah Nazem Mohammad Fazilati Hossein Salavati | 2021/12/31 |
The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study | Environmental Science and Pollution Research | Samane Samiee Yadolah Fakhri Parisa Sadighara Majid Arabameri Mohammad Rezaei | 2020/6 |
Peptide extractedfrom quinoa by Pepsin and Alcalase enzymes hydrolysis: evaluation of the antioxidant activity | Journal of Food Processing and Preservation | Mina Mahdavi Yekta Leila Nouri Mohammad Hossein Azizi Maryam Karimi Dehkordi Milad Mohammadi | 2020 |
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review | Amin Mousavi Khaneghah Khadijeh Abhari Ismail Eş Mariana B Soares Rodrigo BA Oliveira | 2020/1/1 | |
Assessment of rice marketed in Iran with emphasis on toxic and essential elements; effect of different cooking methods | Biological trace element research | Nabi Shariatifar Mohammad Rezaei Mahmood Alizadeh Sani Mahmood Alimohammadi Majid Arabameri | 2020/12 |
Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties | LWT | Mohammad Rezaei Negin Noori Nabi Shariatifar Hassan Gandomi Afshin Akhondzadeh Basti | 2020/10/1 |
Co-Authors
