Sajad Pirsa

Sajad Pirsa

Urmia University

H-index: 39

Asia-Iran

About Sajad Pirsa

Sajad Pirsa, With an exceptional h-index of 39 and a recent h-index of 35 (since 2020), a distinguished researcher at Urmia University, specializes in the field of Food analysis, Conducting Polymer, Biodegradable polymers, Food Packaging.

His recent articles reflect a diverse array of research interests and contributions to the field:

Cellulose-based cartons: production methods, modification, and smart/active packaging

Production of alfalfa seed mucilage film with nanoparticles of Smyrnium cordifolium Boiss and milk thistle seed oil and physical and chemical properties

Facile and green fabrication of algal protein/M (n+) hydrogel through coordination with cations for sustained release of vitamin B6

Study Nickel recycling and leaching of metals from Eco-Friendly Nickel-metal hydride battery by response surface method

Iranian journal of food science and industry, Number 147, Volume 21, May 2024

Improving the microbial and physicochemical shelf life of yufka paste using Lactobacillus plantarum and calcium propionate

Extraction of nanoparticles of Avondol plant (Smyrnium cordifolium Boiss) and its use in the preparation of alfalfa seed mucilage biocomposite and milk thistle seed oil and …

Biodegradable film of carboxymethyl cellulose modified with red onion peel powder waste and boron nitride nanoparticles: Investigation of physicochemical properties and release …

Sajad Pirsa Information

University

Position

Department of Food Science and Technology Faculty of Agriculture Iran

Citations(all)

4193

Citations(since 2020)

3916

Cited By

1233

hIndex(all)

39

hIndex(since 2020)

35

i10Index(all)

85

i10Index(since 2020)

84

Email

University Profile Page

Urmia University

Google Scholar

View Google Scholar Profile

Sajad Pirsa Skills & Research Interests

Food analysis

Conducting Polymer

Biodegradable polymers

Food Packaging

Top articles of Sajad Pirsa

Title

Journal

Author(s)

Publication Date

Cellulose-based cartons: production methods, modification, and smart/active packaging

Sajad Pirsa

2024/3/17

Production of alfalfa seed mucilage film with nanoparticles of Smyrnium cordifolium Boiss and milk thistle seed oil and physical and chemical properties

Iranian journal of food science and industry

Fatemeh Khakpour

Zhiyar Heydari

Sajad Pirsa

2024/5

Facile and green fabrication of algal protein/M (n+) hydrogel through coordination with cations for sustained release of vitamin B6

Algal Research

Edris Arjeh

Hosein Rostami

Sajad Pirsa

Ali Chopani

Ahmad Ahmadi

...

2024/1/1

Study Nickel recycling and leaching of metals from Eco-Friendly Nickel-metal hydride battery by response surface method

Latin American Applied Research-An international journal

Aydin Vahdattalab

Ali Khani

Sajad Pirsa

2024/3/11

Iranian journal of food science and industry, Number 147, Volume 21, May 2024

Iranian journal of food science and industry

Fatemeh Khakpour

Sajad Pirsa

2024/5

Improving the microbial and physicochemical shelf life of yufka paste using Lactobacillus plantarum and calcium propionate

Food Science & Nutrition

Hannaneh Bahmanpour

Mahmood Sowti Khiabani

Sajad Pirsa

2024/3

Extraction of nanoparticles of Avondol plant (Smyrnium cordifolium Boiss) and its use in the preparation of alfalfa seed mucilage biocomposite and milk thistle seed oil and …

Journal of food science and technology (Iran)

Sajad Pirsa

2024/4/10

Biodegradable film of carboxymethyl cellulose modified with red onion peel powder waste and boron nitride nanoparticles: Investigation of physicochemical properties and release …

Food Chemistry

Sajad Pirsa

Mustafa Bener

Furkan Burak Şen

2024/2/13

Biodegradable film based on mucilage of fenugreek seeds and eggplant skin powder with copper nanoparticles and rosemary essential oil, investigation of physicochemical properties

Journal of food science and technology (Iran)

Sajad Pirsa

2024/4/10

Biodegradable film based on the mucilage of Pansyrak flower modified with licorice and copper sulfate nanoparticles, investigation of physicochemical properties

Journal of food science and technology (Iran)

Sajad Pirsa

Fatemeh Khakpour

2024/2/10

An overview of hydrogen peroxide sensors and their applications in food quality control

Sajad Pirsa

Fahime Purghorbani

2024/4/9

Biodegradable film based on barley sprout powder/pectin modified with quercetin and V2O5 nanoparticles: Investigation of physicochemical and structural …

Heliyon

Jasem Odhaib

Sajad Pirsa

Forogh Mohtarami

2024/2/6

Biodegradable film based on cress seed mucilage, modified with lutein, maltodextrin and alumina nanoparticles: Physicochemical properties and lutein controlled release

International Journal of Biological Macromolecules

Sajad Pirsa

Mitra Mahmudi

Ali Ehsani

2023/1/1

Photochromic biodegradable film based on polyvinyl alcohol modified with silver chloride nanoparticles and spirulina; investigation of physicochemical, antimicrobial and …

Food Chemistry

Aref Erfani

Mir Khalil Pirouzifard

Sajad Pirsa

2023/6/15

Biodegradable film of Sodium alginate film/flax seed mucilage/norbixin/tungsten oxide: investigation of color, crystalline, thermal, mechanical and antibacterial properties

pharmaceuticals

Hosein Dadkhah

Sajad Pirsa

A Javadi

F Mohtarami

2023/10/5

Production of gluten-free biscuits with inulin and flaxseed powder: Investigation of physicochemical properties and formulation optimization

Biomass Conversion and Biorefinery

Fatemeh Nasiri

Forogh Mohtarami

Mohsen Esmaiili

Sajad Pirsa

2023/6/3

Biodegradable cellulosic substrates modified with conductive polypyrrole nanoparticles: investigation of electrical and physicochemical properties and ability to detect …

Journal of Materials Science: Materials in Electronics

Aydin Vahdattalab

Ali Khani

Sajad Pirsa

2023/10

Development of a colorimetric sensor based on nanofiber cellulose film modified with ninhydrin to measure the formalin index of fruit juice

International Journal of Biological Macromolecules

Samira Alizadeh

Sajad Pirsa

Saber Amiri

2023/12/31

Effect of alpha-linolenic acid on some productive and reproductive traits of the Iranian bee (Apis mellifara meda)

Journal of Apicultural Research

Reza Jorjani

Mokhtar Ghaffari

Sajad Pirsa

Sakineh Babaei

2023/3/15

Hydrogels and biohydrogels: investigation of origin of production, production methods, and application

Sajad Pirsa

Seyedeh Mahsa Khodaei

Iraj Karimi Sani

Yaser Ghasemi

Zanko Hassan Jawhar

...

2023/10

See List of Professors in Sajad Pirsa University(Urmia University)

Co-Authors

H-index: 31
Morteza Bahram

Morteza Bahram

Urmia University

H-index: 23
Saber Amiri

Saber Amiri

Urmia University

H-index: 21
Mohammad Ali Sheikh-Mohseni

Mohammad Ali Sheikh-Mohseni

Urmia University

H-index: 18
Reza Emamali Sabzi

Reza Emamali Sabzi

Urmia University

H-index: 15
Farrokh Asadzadeh

Farrokh Asadzadeh

Urmia University

H-index: 15
Iraj Karimi Sani

Iraj Karimi Sani

Urmia University

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