Mohammad Alizadeh
Urmia University
H-index: 31
Asia-Iran
Top articles of Mohammad Alizadeh
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Co-encapsulation of β-D-Galactosidase and Ascorbic Acid in the Milk Protein-Based Microcapsules: Optimization and Characterization | Journal of Food Processing and Preservation | Mahmoud Hosseinnia Mohammad Alizadeh Khaledabad Hadi Almasi | 2024/4/4 |
Preparation and characterization of kafirin/PLA electrospun nanofibers activated by Syzygium aromaticum essential oil | Polymer Bulletin | Mahsa Jahanbakhsh Oskouei Mohammad Alizadeh Khaledabad Hadi Almasi Hamed Hamishekar Saber Amiri | 2024/2/29 |
Covalent immobilization of Aspergillus oryzae β-galactosidase and Bacillus licheniformis protease with Amino-Multi Walled Carbon Nanotubes | Journal of food science and technology (Iran) | Alan Yaseen Taher Mohammad Alizadeh Khaledabad Yakup Aslan | 2024/2/10 |
Immobilization of Al2O3 and Fe3O4 nanoparticles on cellulose and chitosan nanopapers for selective adsorption of free fatty acids from edible oil | Polymer Bulletin | Sama Javadzadeh Hadi Almasi Mohammad Alizadeh-Khaledabad Saeedeh Azizi | 2024/2 |
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods | Narmin Nezamdoost-Sani Mohammad Alizadeh Khaledabad Saber Amiri Yuthana Phimolsiripol Amin Mousavi Khaneghah | 2024/1/1 | |
Long-term relationship and asymmetric effects of inflation and exchange rates shocks on the minimum wage in Iran: Nonlinear ARDL approach | Quarterly Journal of Quantitative Economics | Hassan Dusti Mohamad Alizadeh Saied Isazadeh Mahbubeh Delfan | 2023/2/24 |
Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt | Food Bioscience | Zohre Shahmoradi Mohammad Alizadeh Khaledabad Saber Amiri | 2023/10/1 |
Encapsulation of Lactobacillus acidophilus PTCC 1643 with composite wall of xanthan gum, soy protein isolate and fructooligosaccharide: investigation … | Ghaznaq M Abbasi Bari M Rezazadeh Khaledabad M Alizadeh S Amiri | 2023/9/30 | |
Production and characterization of synbiotic ice cream using microencapsulation and cryopreservation of Lactobacillus rhamnosus in whey protein/bio-cellulose … | Journal of Food Measurement and Characterization | Omid Maleki Asghar Khosrowshahi Asl Mohammad Alizadeh Khaledabad Saber Amiri | 2023/8 |
Designing active chitosan-based biofilms loaded with the mixture of herbal essential oils and reinforced with nanofibers: Their effects on the shelf life and sensory properties … | Eisa Jahed Mohammad Alizadeh Khaledabad Khalid Esmahil Aziz Hadi Almasi Hamed Hassanzadeh | 2023/7/27 | |
Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review | Narmin Nezamdoost-Sani Mohammad Alizadeh Khaledabad Saber Amiri Amin Mousavi Khaneghah | 2023/4/1 | |
Fabrication of electrospun polycaprolactone/xanthan nanofibers: modeling and optimization of electrospinning parameters by central composite design | Journal of Polymers and the Environment | Shaghayegh Sheikhzadeh Mohammad Alizadeh Khaledabad Hadi Almasi | 2023/4 |
Gluten/chitosan Nanofiber-based Films Activated by Cationic Inulin-coated Betanin and Carvone Co-loaded Nanoliposomes: Preparation and Characterization | Food Biophysics | Sajed Amjadi Hadi Almasi Hamed Hamishehkar Mohammad Alizadeh Khaledabad Loong-Tak Lim | 2023/12/21 |
Cationic inulin as a new surface decoration hydrocolloid for improving the stability of liposomal nanocarriers | Colloids and Surfaces B: Biointerfaces | Sajed Amjadi Hadi Almasi Hamed Hamishehkar Mohammad Alizadeh Khaledabad Loong-Tak Lim | 2022/5/1 |
Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability | Food Chemistry | Sajed Amjadi Hadi Almasi Hamed Hamishehkar Mohammad Alizadeh Khaledabad Loong-Tak Lim | 2022/3/30 |
Modeling and optimization of nanoemulsion of Iranian shallot essential oil carrying omega3 fatty acids using D-Optimal design | Journal of food science and technology (Iran) | NASRIN FARAJI Mohammad Alizadeh Soheila FARAJI | 2022/12/10 |
Analyzing the Effects of Change in State Budget Components on Macroeconomic Variables | Iranian Journal of Economic Studies | Naser Olfati Mahbubeh Delfan Mohamad Alizadeh Sohrab Delangizan | 2022/3/1 |
Packaging of UF cheese with edible film of nanocomposite isolated mung bean protein-apple pectin containing microencapsulation of cardamom extract and serum oxide nanoparticles … | Journal of food science and technology (Iran) | Karimi Sani Iraj Alizadeh Mohammad | 2022/10/10 |
Nanocomposite Film Based on Gluten Modified with Heracleum persicum Essence/MgO/Polypyrrole: Investigation of Physicochemical and Electrical Properties | Journal of Polymers and the Environment | Manuchehr Fazeli Mohammad Alizadeh Sajad Pirsa | 2022/3 |
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation/CeO2 nanoparticles/graphite carbon quantum dots: Investigating … | Food Packaging and Shelf Life | Iraj Karimi Sani Mohammad Alizadeh | 2022/9/1 |
Co-Authors
