Zahra Ghasempour
Tabriz University of Medical Sciences
H-index: 17
Asia-Iran
Top articles of Zahra Ghasempour
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The effects of whey protein on anthropometric parameters, resting energy expenditure, oxidative stress, and appetite in overweight/obese women with type 2 diabetes mellitus: A … | International Journal of Diabetes in Developing Countries | Maryam Nouri Bahram Pourghassem Gargari Zahra Ghasempour Vahideh Sadra Mohammad Asghari Jafarabadi | 2024/3 |
Development of active packaging material based on polycaprolactone/hydroxypropyl methylcellulose nanofibers containing carbon dot nanoparticles for meat preservation | LWT | Shaghayegh Ahmadi Ali Khoshkalampour Marjan Ghorbani Soghra Ramezani Zahra Ghasempour | 2024/2/27 |
Applications of capsaicin in food industry: functionality, utilization and stabilization | Aida Rezazadeh Hamed Hamishehkar Ali Ehsani Zahra Ghasempour Ehsan Moghaddas Kia | 2023/7/26 | |
Application of deep eutectic solvents in the extraction of anthocyanins: Stability, bioavailability, and antioxidant property | Zahra Foroutani Mohammad Reza Afshar Mogaddam Zahra Ghasempour Nazila Ghareaghajlou | 2023/12/31 | |
Physico-chemical and antimicrobial characteristics of novel biodegradable films based on gellan and carboxymethyl cellulose containing rosemary essential oil | International Journal of Biological Macromolecules | Zahra Akbari Shektaei Mohammad Mahdi Pourehsan Vahid Bagheri Zahra Ghasempour Maryam Mahmoudzadeh | 2023/4/15 |
Rapid and sensitive detection of tetracycline residue in food samples using Cr (III)-MOF fluorescent sensor | Food Chemistry: X | Arezou Khezerlou Milad Tavassoli Mahmood Alizadeh Sani Zahra Ghasempour Ali Ehsani | 2023/12/30 |
Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packaging | Food Chemistry | Ali Khoshkalampour Marjan Ghorbani Zahra Ghasempour | 2023/3/15 |
Pulsed microwave radiation for extraction of betalains from red beetroot: engineering and technological aspects | Process Biochemistry | Amin Hazervazifeh Aida Rezazadeh Alireza Banihashemi Zahra Ghasempour Ehsan Moghaddas Kia | 2023/11/1 |
Sub-micro electrochemical recognition of carmoisine, sunset yellow, and tartrazine in fruit juices using P (β-CD/Arg)/CysA-AuNPs/AuE | Food chemistry | Shaghayegh Ahmadi Mohammad Hasanzadeh Zahra Ghasempour | 2023/2/15 |
A novel photonic chemosensor for rapidly detecting synthetic dyes in orange juice using colorimetric and spectrophotometric methods | Food Chemistry | Shaghayegh Ahmadi Zahra Ghasempour Mohammad Hasanzadeh | 2023/10/15 |
Development of a novel film based on casein/modified tragacanth gum enriched by carbon quantum dots for shelf-life extension of butter | Food and Bioprocess Technology | Ali Khoshkalampour Shaghayegh Ahmadi Zahra Ghasempour Loong-Tak Lim Marjan Ghorbani | 2023/8/19 |
Nano-liposomal system based on lyophilization of monophase solution technique for encapsulating anthocyanin-rich extract from red cabbage | Dyes and Pigments | Nazila Ghareaghajlou Somayeh Hallaj-Nezhadi Zahra Ghasempour | 2022/6/1 |
High-voltage electric discharge as pretreatment for efficient extraction of bioactive compounds from red onion peel | Innovative Food Science & Emerging Technologies | Sina Hejazi Vahid Siahpoush Alireza Ostadrahimi Behnam Kafil Gazi Jahani Zahra Ghasempour | 2022/10/1 |
Atmospheric cold plasma effect on quality attributes of banana slices: Its potential use in blanching process | Innovative Food Science & Emerging Technologies | Ali Khoshkalam Pour Sirous Khorram Ali Ehsani Alireza Ostadrahimi Zahra Ghasempour | 2022/3/1 |
Capsaicin-incorporated zein electrospun nanofibers: Characterization and release behavior | Food Bioscience | Aida Rezazadeh Ehsan Moghaddas Kia Hamed Hamishehkar Behnam Kafil Gazi Jahani Zahra Ghasempour | 2022/10/1 |
Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization | Zahra Ghasempour Sepideh Khodaivandi Hossein Ahangari Hamed Hamishehkar Sajed Amjadi | 2022/1/31 | |
Effects of Whey Protein Concentrate on Glycemic Status, Lipid Profile, and Blood Pressure in Overweight/Obese Women with Type 2 Diabetes Mellitus: A Randomized Placebo … | Turkish Journal of Endocrinology and Metabolism | Bahram Pourghassem Gargari Maryam Nouri Ali Tarighat-Esfanjani Vahideh Sadra Zahra Ghasempour Mohammad Asghari Jafarabadi | 2022/9/6 |
Microencapsulation of red beet extract using chitosan-Persian gum complex coacervates | Journal of Food Processing and Preservation | Ghazal Namazzadeh Ali Ehsani Zahra Ghasempour | 2022/12 |
Red onion skin active ingredients, extraction and biological properties for functional food applications | Sara Chadorshabi Somayeh Hallaj-Nezhadi Zahra Ghasempour | 2022/8/30 | |
Liposomal system based on lyophilization of a monophase solution for stabilization of bioactives from red onion skin | LWT | Sara Chadorshabi Somayeh Hallaj-Nezhadi Zahra Ghasempour | 2022/12/30 |
