Hossein Tajik
Urmia University
H-index: 43
Asia-Iran
Top articles of Hossein Tajik
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging | Food Chemistry | Mahdi Ghorbani Mehran Moradi Hossein Tajik Rahim Molaei Arash Alizadeh | 2024/2/1 |
Anti-Listeria activity of postbiotics of Lactiplantibacillus sakei in beef fillet using aerosolization technique | Veterinary Research Forum | Sima Valipour Hossein Tajik Mehran Moradi Rahim Molaei Mahdi Ghorbani | 2024/3/13 |
Development and characterization of active packaging nanofiber mats based on gelatin‑sodium alginate containing probiotic microorganisms to improve the shelf-life and safety … | Food Packaging and Shelf Life | Youssra Ben Azaza Marwa Hamdi Christophe Charmette Mourad Jridi Suming Li | 2022/3/1 |
Molecular detection of Coxiella burnetii in Kope cheese and cattle milk in West Azerbaijan, Iran | Veterinary Research Forum | Kosar Mokarizadeh Addolghaffar Ownagh Hossein Tajik | 2023 |
Carbon dot-based antimicrobial photosensitizer: Synthesis, characterization and antimicrobial performance against food borne pathogens | Food Bioscience | Elahe Divsalar Hossein Tajik Mehran Moradi Rahim Molaei | 2023/12/1 |
Identification of Salmonella carriers by amplification of FimA, Stn and InvA genes and bacterial culture methods in fecal samples of buffalo | Veterinary Research Forum | Abdulghaffar Ownagh Navid Etemadi Peyman Khademi Hossein Tajik | 2023 |
Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly (lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor … | International Journal of Biological Macromolecules | Fatemeh Rezaei Hossein Tajik Yasser Shahbazi | 2023/12/1 |
Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging | Food Chemistry | Seyedeh Sahar Mirmoeini Mehran Moradi Hossein Tajik Hadi Almasi Francisco Miguel Gama | 2023/11/1 |
Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens | LWT | Mahmoud Esmaeili Koutamehr Mehran Moradi Hossein Tajik Rahim Molaei Maryam Khakbaz Heshmati | 2023/7/15 |
Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus | Food Science & Nutrition | Ali Farhanghi Javad Aliakbarlu Hossein Tajik Negar Mortazavi Leila Manafi | 2022/8 |
PREVALENCE OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS IN RAW COW'S MILK COLLECTED FROM STORAGE TANKS AND MILK SUPPLY CENTERS IN URMIA CITY, IRAN, AND DETERMINATION OF THEIR … | Ionara Holanda de Moura Erika Morganna Neves de Oliveira Ana Raquel Batista de Carvalho Daniela Reis Joaquim de Freitas Maria Eliete Batista Moura | 2021 | |
One-pot microbial approach to synthesize carbon dots from baker's yeast-derived compounds for the preparation of antimicrobial membrane | Journal of Environmental Chemical Engineering | Mahdi Ghorbani Hossein Tajik Mehran Moradi Rahim Molaei Arash Alizadeh | 2022/6/1 |
Inhibition of E. coli and bio-preservation of ground beef by Lactobacillus, black pepper extract and EDTA | Food Bioscience | Shadieh Mohammadi Javad Aliakbarlu Hossein Tajik Leila Manafi Negar Mortazavi | 2022/6/1 |
Development of two types of intelligent indicators based on cellulose, black carrot, and grape anthocyanins for monitoring food freshness/spoilage | Journal of Food Measurement and Characterization | Alireza Hassanpour Mehran Moradi Hossein Tajik Rahim Molaei | 2022/12 |
Effects of probiotic bacteria of Lactobacillus acidophilus and Lactobacillus casei on aflatoxin B1 detoxification within a simulated gastrointestinal tract model | Hossein Tajik Mehran Sayadi | 2022/1/2 | |
Potential application of postbiotics metabolites from bioprotective culture to fabricate bacterial nanocellulose based antimicrobial packaging material | International Journal of Biological Macromolecules | Reza Mohammadi Mehran Moradi Hossein Tajik Rahim Molaei | 2022/11/1 |
Comparative Study Of Antioxidant And Antimicrobial Properties Of Mentha Aquatica L. Ethanolic Extract And Essential Oil | Heliyon | Soheila Alipour Noghabi Ghodsieh Bagherzade Hamid Beyzaei | 2023/12/1 |
Fabrication of anti-Listeria film based on bacterial cellulose and Lactobacillus sakei-derived bioactive metabolites; application in meat packaging | Food Bioscience | Yasaman Rasouli Mehran Moradi Hossein Tajik Rahim Molaei | 2021/8/1 |
Carbon dots-assisted degradation of some common biogenic amines: An in vitro study | LWT | Mahdi Ghorbani Rahim Molaei Mehran Moradi Hossein Tajik Fatemeh Salimi | 2021 |
The concentration of the potentially toxic elements (PTEs) in the muscle of fishes collected from Caspian Sea: A health risk assessment study | Food and Chemical Toxicology | Ayub Ebadi Fathabad Hossein Tajik Moslem Lari Najafi Khadijeh Jafari Amin Mousavi Khaneghah | 2021/8/1 |
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