Hadi Almasi
Urmia University
H-index: 43
Asia-Iran
Top articles of Hadi Almasi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Orange juice processing waste as a biopolymer base for biodegradable film formation reinforced with cellulose nanofiber and activated with nettle essential oil | Journal of Polymers and the Environment | Seyedeh Elham Mousavi Kalajahi Ainaz Alizadeh Hamed Hamishehkar Hadi Almasi Narmela Asefi | 2022/1 |
Whey protein isolate‐based films incorporated with nanoemulsions of orange peel (Citrus sinensis) essential oil: Preparation and characterization | Journal of Food Processing and Preservation | Sajed Amjadi Hadi Almasi Ali Ghadertaj Laleh Mehryar | 2021/2 |
Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase | Food Bioscience | Saeedeh Azizi Mahmoud Rezazadeh-Bari Hadi Almasi Saber Amiri | 2021/6/1 |
Gelatin films activated by cinnamon essential oil and reinforced with 1D, 2D and 3D nanomaterials: Physical and release controlling properties | Journal of Polymers and the Environment | Sajed Amjadi Hadi Almasi Behboud Pourfathi Saeed Ranjbaryan | 2021/9 |
Optimization and Characterization of Plantago major Seed Gum/ Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in Preservation of … | Food and Bioprocess Technology | Sina Ardebilchi Marand Mohammad Alizadeh Khaledabad Hadi Almasi | 2021/12 |
Ornithogalum cuspidatum mucilage as a new source of plant-based polysaccharide: Physicochemical and rheological characterization | Journal of Food Measurement and Characterization | Nesa Gheybi Mir Khalil Pirouzifard Hadi Almasi | 2021/6 |
A review on techniques utilized for design of controlled release food active packaging | Hadi Almasi Mahsa Jahanbakhsh Oskouie Ayda Saleh | 2021/8/22 | |
Tomato Seed Mucilage as a New Source of Biodegradable Film‑Forming Material: Effect of Glycerol and Cellulose Nanofibers on the Characteristics of Resultant Films | Food and Bioprocess Technology | H Almasi N Ghadiri Alamdari S Salmasi | 2021/11/18 |
Immobilized lysozyme onto bacterial cellulose nanofibers as active and reinforcing agent of sodium caseinate based films: physical characteristics and antimicrobial activity | Journal of Food and Bioprocess Engineering | Pashew Bayazidi Hadi Almasi Behbood Purfathi | 2021/6/1 |
Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging | Innovative Food Science & Emerging Technologies | Samira Forghani Hadi Almasi Mehran Moradi | 2021/8/17 |
Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability | Food Chemistry | Sajed Amjadi Hadi Almasi Hamed Hamishehkar Mohammad Alizadeh Khaledabad Loong-Tak Lim | 2022/3/30 |
Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of … | Food Hydrocolloids | Sohrab Sharifi Mahmoud Rezazad-Bari Mohammad Alizadeh Hadi Almasi Saber Amiri | 2021/4/1 |
Physical and release properties of poly (lactic acid)/nanosilver-decorated cellulose, chitosan and lignocellulose nanofiber composite films | Materials Chemistry and Physics | Samira Mohammadalinejhad Hadi Almasi Mohsen Esmaiili | 2021/8/1 |
Chitosan-based nanocomposite films incorporated with NiO nanoparticles: Physicochemical, photocatalytic and antimicrobial properties | International Journal of Biological Macromolecules | Sina Ardebilchi Marand Hadi Almasi Nima Ardebilchi Marand | 2021/11/1 |
Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: A new biodegradable active packaging system | International Journal of Biological Macromolecules | Mitra Soofi Ainaz Alizadeh Hamed Hamishehkar Hadi Almasi Leila Roufegarinejad | 2021/2/1 |
Sodium caseinate-coated and β-cyclodextrin/vitamin E inclusion complex-loaded nanoliposomes: A novel stabilized nanocarrier | Lwt | Jamile Souri Hadi Almasi Hamed Hamishehkar Sajed Amjadi | 2021/11/1 |
Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability … | Food Science & Nutrition | Zahra Motalebi Moghanjougi Mahmoud Rezazadeh Bari Mohammad Alizadeh Khaledabad Saber Amiri Hadi Almasi | 2021/9 |
Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp | Food Control | Samira Mohammadalinejhad Hadi Almasi Mehran Moradi | 2020/7/1 |
Encapsulated cumin seed essential oil-loaded active papers: Characterization and evaluation of the effect on quality attributes of beef hamburger | Food and bioprocess technology | Farrin Hemmatkhah Fariba Zeynali Hadi Almasi | 2020/3 |
Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active … | Journal of Food Engineering | Dattatreya M Kadam Mahendra Thunga Sheng Wang Michael R Kessler David Grewell | 2013/7/1 |
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