Jonas Guimaraes
Universidade Federal Fluminense
H-index: 38
Latin America-Brazil
Top articles of Jonas Guimaraes
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties | Ultrasonics Sonochemistry | Rafaella S Moura Jonas T Guimarães Hugo Scudino Monica Q Freitas Eliane T Mársico | 2024/5/1 |
Blueberry, cranberry, raspberry, and strawberry as modulators of the gut microbiota: target for treatment of gut dysbiosis in chronic kidney disease? From current evidence to … | Karen S Coutinho-Wolino Manuela FS Melo Jessica C Mota Denise Mafra Jonas T Guimarães | 2024/2/1 | |
Influência do processamento e da manipulação no padrão microbiológico de filés: estudos de caso com salmão-do-atlântico (Salmo salar) e dourado-do-mar (Coryphaena hippurus). | AL DE M SOUZA J GUIMARÃES AIS BRIGIDA Viviane Rodrigues Verdolin dos Santos AAL FURTADO | 2024 | |
Água de glaciamento em indústria de pescado: uma reflexão sobre o controle de qualidade. | J GUIMARÃES ALM DE SOUZA AIS BRIGIDA D de B LUIZ Viviane Rodrigues Verdolin dos Santos | 2024 | |
Impact of high-intensity ultrasound on fermentation, viability and predictive growth of lactic acid cultures: A study with conventional and probiotic fermented milks | Journal of Food Engineering | Luma M Brito Giovanna AT Costa Pedro CC Reis Jonas T Guimarães Gustavo LPA Ramos | 2024/6/1 |
THERMOSONICATION APPLIED TO RAW MILK INCREASES MICROBIAL SHELF LIFE OF MINAS FRESCAL CHEESE: A PREDICTIVE MODEL APPROACH | Hugo SCUDINO Jonas T GUIMARÃES Gustavo Luis de Paiva Anciens RAMOS Tatiana Colombo PIMENTEL Erick Almeida ESMERINO | 2023 | |
High-intensity ultrasound in cheese processing | Hugo Scudino Jonas T Guimarães Gustavo LPA Ramos Antonella Santillo Tatiana C Pimentel | 2023/4/1 | |
Perfil lipídico de queijo minas artesanal de regiões certificadas no estado de Minas Gerais, Brasil | Pesquisa Agropecuária Brasileira | Adélia Ferreira Dargère Sandra Maria Pinto Jonas Guimarães Cesar Augusto Pospissil Garbossa Diogo Santos Batista | 2023/11/3 |
Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties | Food Packaging and Shelf Life | Rezvan Zibaei Behzad Ebrahimi Milad Rouhi Zahra Hashami Zahra Roshandel | 2023/9/1 |
EFFECT OF THERMOSONICATION ON PROTEOMICS, FATTY ACIDS AND VOLATILE COMPOUNDS IN MINAS FRESCAL CHEESE | Hugo SCUDINO Jonas T GUIMARÃES Adrieli Alcaires SOUZA Fábio César Sousa Nogueira Gustavo Luis de Paiva Anciens RAMOS | 2023 | |
Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential | Jéssica C Mota Patricia P Almeida Monica Q Freitas Milena B Stockler-Pinto Jonas T Guimarães | 2023/2/15 | |
Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats | Probiotics and Antimicrobial Proteins | Nathalia da Silva Costa Joana Ramos de Araujo Manuela Fernandes da Silva Melo Jéssica da Costa Mota Patricia Pereira Almeida | 2023/11/2 |
Microencapsulation of Lactobacillus casei in psyllium–gelatin gum enriched with selenium: effects on bacterial survival under gastrointestinal and storage conditions | International Journal of Food Science & Technology | Zahra Hashami Ehsan Sadeghi Behzad Ebrahimi Rezvan Zibaei Sara Hasanvand | 2023/7 |
TEXT HIGHLIGHTING TECHNIQUE TO ASSESS CONSUMER ATTITUDES TOWARDS USING HIGH-INTENSITY ULTRASOUND IN PROCESSING MINAS FRESCAL CHEESE | Hugo SCUDINO Jonas T GUIMARÃES Eliane Teixeira MÁRSICO Marcia CRISTINA Mônica Queiroz FREITAS | 2023 | |
Development of processed low-sodium Maasdam cheese | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | LRB Melo FR Torres JT Guimarães MAS Cortez | 2023/1/6 |
Paraprobiotics Preparation for Use in Food and Beverages | Cássia Pereira Barros Roberto Pessanha da Silva Pires Jonas de Toledo Guimarães | 2023/5/13 | |
Correction to: Paraprobiotics Preparation for Use in Food and Beverages | Cássia Pereira Barros Roberto Pessanha da Silva Pires Jonas de Toledo Guimarães | 2023/10/25 | |
EFEITO DO ULTRASSOM DE ALTA INTENSIDADE EM REQUEIJÃO ADICIONADO DE CONCENTRADO PROTEICO DE SORO DE LEITE | Kelly Toscano PIMENTEL Jonas T GUIMARÃES Mônica Queiroz FREITAS | 2023 | |
Desenvolvimento de queijo processado tipo Maasdam com baixo teor de sódio | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | LRB Melo FR Torres JT Guimarães MAS Cortez | 2023/1/6 |
Postbiotics preparation for use in food and beverages | Jonas de Toledo Guimarães Cássia Barros Houshmand Sharafi Mehran Moradi Erick A Esmerino | 2023/5/13 |
Co-Authors
