Eric Keven Silva
University of Alberta
H-index: 39
North America-Canada
Top articles of Eric Keven Silva
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Supercritical CO2-impregnation of clove extract in PLLA films: Assessing process parameter effects on extract loading and composition | Processes | Amanda Martins Jordão Isabela Trindade Coutinho Eric Keven Silva Ilka Tiemy Kato Maria Angela A Meireles | 2022/12/10 |
Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery | Ramon Bocker Eric Keven Silva | 2024 | |
Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and … | Aline de Carvalho Correa Melina Savioli Lopes Rafael Firmani Perna Eric Keven Silva | 2024/1/1 | |
Pulsed electric field technology in vegetable and fruit juice processing: A review | Iuri Procopio Castro Brito Eric Keven Silva | 2024/3/12 | |
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges | Adela Cristina Martinez Urango Maria Angela A Meireles Eric Keven Silva | 2024/3/12 | |
High-intensity ultrasound assisted-emulsification using ionic liquids as novel naturally-derived emulsifiers for food industry applications | Innovative Food Science & Emerging Technologies | Ariel AC Toledo Hijo Eric Keven Silva Marcelo Cristianini Antonio JA Meirelles | 2023/3/1 |
Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and … | Processes | Mariana Pacífico dos Santos Friolli Eric Keven Silva Janaíne Chaves Marcos Fellipe da Silva Rosana Goldbeck | 2023/8/10 |
Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary … | Foods | Henrique Silvano Arruda Eric Keven Silva Glaucia Maria Pastore Mario Roberto Marostica Junior | 2023/7/4 |
High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content | Ultrasonics Sonochemistry | Mariana Pacífico dos Santos Friolli Eric Keven Silva Daniele Cristina da Silva Napoli Vítor Lacerda Sanches Maurício Ariel Rostagno | 2023/7/1 |
Barley-based non-dairy alternative milk: Stabilization mechanism, protein solubility, physicochemical properties, and kinetic stability | Food and Bioprocess Technology | Monique Martins Strieder Eric Keven Silva Srujana Mekala Maria Angela A Meireles Marleny DA Saldaña | 2023/10 |
Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications | Ana Carolina de Aguiar Renata Vardanega Juliane Viganó Eric Keven Silva | 2023/5/1 | |
Novel naturally derived encapsulation agents in the ionic liquid form for sustainable emulsion-based products | Sustainable Food Technology | Ariel A. C. Toledo Hijo Eric Keven Silva Aureliano A. D. Meirelles Rosiane Lopes Cunha Antonio J. A. Meirelles | 2023/9/2 |
Inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage | Food Hydrocolloids | Monique M Strieder Henrique S Arruda Glaucia M Pastore Eric Keven Silva | 2023/5/1 |
Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO2 Extraction: Impact of Thermosonication Processing … | Foods | Adela Cristina Martinez Urango Maria Isabel Landim Neves Maria Angela A Meireles Eric Keven Silva | 2022/5/3 |
Impact of thermosonication processing on food quality and safety: A review | Adela Cristina Martinez Urango Monique Martins Strieder Eric Keven Silva Maria Angela A Meireles | 2022/8 | |
Ultrasound-assisted production of emulsion-filled pectin hydrogels to encapsulate vitamin complex: Impact of the addition of xylooligosaccharides, ascorbic acid and … | Innovative Food Science & Emerging Technologies | Srujana Mekala Eric Keven Silva Marleny DA Saldaña | 2022/3/1 |
Ultrasound emulsification energy strategies impact the encapsulation efficiency of essential oils in colloidal systems | Journal of Molecular Liquids | Ariel AC Toledo Hijo Roger Eike Guinosa Eric Keven Silva | 2022/7/15 |
Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties | Food Chemistry: X | Maria Isabel Landim Neves Bárbara Socas-Rodríguez Alberto Valdés Eric Keven Silva Alejandro Cifuentes | 2022/12/30 |
Xylooligosaccharides and their chemical stability under high-pressure processing combined with heat treatment | Food Hydrocolloids | Eric Keven Silva Henrique S Arruda Srujana Mekala Glaucia M Pastore Maria Angela A Meireles | 2022/3/1 |
Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient | Food Research International | Maria Isabel Landim Neves Alberto Valdés Eric Keven Silva Maria Angela A Meireles Elena Ibáñez | 2022/7/1 |
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