Maria Irene Yoshida

Maria Irene Yoshida

Universidade Federal de Minas Gerais

H-index: 39

Latin America-Brazil

About Maria Irene Yoshida

Maria Irene Yoshida, With an exceptional h-index of 39 and a recent h-index of 28 (since 2020), a distinguished researcher at Universidade Federal de Minas Gerais, specializes in the field of Química Ambiental, Termoestabilidade de sólidos.

His recent articles reflect a diverse array of research interests and contributions to the field:

Thermal energy and tableting effects in benznidazole product: the impacts of industrial processing

Encapsulation of benznidazole in nanostructured lipid carriers and increased trypanocidal activity in a resistant Trypanosoma cruzi strain

Multilayer perceptron neural network applied to TG dynamic data of biopolymer chitosan–a robust tool to study the kinetics of solid thermal decomposition

Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films

Encapsulation of safflower oil in nanostructured lipid carriers for food application

Development and characterization of PLGA-Bupivacaine and PLGA-S75: R25 Bupivacaine (Novabupi (R)) biodegradable implants for postoperative pain

Maltodextrin-modified starch microparticles containing benzoic acid: Physical properties and thermal stability.

Multilayer perceptron network and Vyazovkin method applied to the non-isothermal kinetic study of the interaction between lumefantrine and molecularly imprinted polymer

Maria Irene Yoshida Information

University

Position

Professora de Química

Citations(all)

5363

Citations(since 2020)

2835

Cited By

3668

hIndex(all)

39

hIndex(since 2020)

28

i10Index(all)

126

i10Index(since 2020)

75

Email

University Profile Page

Universidade Federal de Minas Gerais

Google Scholar

View Google Scholar Profile

Maria Irene Yoshida Skills & Research Interests

Química Ambiental

Termoestabilidade de sólidos

Top articles of Maria Irene Yoshida

Title

Journal

Author(s)

Publication Date

Thermal energy and tableting effects in benznidazole product: the impacts of industrial processing

Drug Development and Industrial Pharmacy

Maria Betânia de Freitas-Marques

Talita Santos do Valle

Bárbara Caroline Rodrigues de Araujo

Rita de Cássia de Oliveira Sebastião

Wagner da Nova Mussel

...

2023/6/3

Encapsulation of benznidazole in nanostructured lipid carriers and increased trypanocidal activity in a resistant Trypanosoma cruzi strain

Brazilian Journal of Pharmaceutical Sciences

Flávia Lidiane Oliveira da Silva

Maria Betânia de Freitas Marques

Maria Irene Yoshida

Wagner da Nova Mussel

João Vinícios Wirbitzki da Silveira

...

2023/5/15

Multilayer perceptron neural network applied to TG dynamic data of biopolymer chitosan–a robust tool to study the kinetics of solid thermal decomposition

Thermal Science and Engineering Progress

Natalia RS Araujo

Rita CO Sebastiao

Maria Betania Freitas-Marques

Wagner da Nova Mussel

Maria Irene Yoshida

...

2022/12/1

Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films

Scientific Reports

Gleyca de Jesus Costa Fernandes

Pedro Henrique Campelo

Jayne de Abreu Figueiredo

Hugo Junior Barbosa de Souza

Maria Regina Sarkis Peixoto Joele

...

2022/6/21

Encapsulation of safflower oil in nanostructured lipid carriers for food application

Journal of Food Science and Technology

Osmar Patricio Almeida

Maria Betânia de Freitas Marques

Jocilane Pereira de Oliveira

Joyce Maria Gomes da Costa

Ana Paula Rodrigues

...

2022/2

Development and characterization of PLGA-Bupivacaine and PLGA-S75: R25 Bupivacaine (Novabupi (R)) biodegradable implants for postoperative pain

Brazilian Journal of Pharmaceutical Sciences

Matheus Augusto de Castro

Gabriella Maria Fernandes Cunha

Gracielle Ferreira Andrade

Maria Irene Yoshida

Ana Luiza de Faria

...

2022

Maltodextrin-modified starch microparticles containing benzoic acid: Physical properties and thermal stability.

Acta Scientiarum: Technology

Gerson Reginaldo Marques

Regiane Victória de Barros Fernandes

Jayne de Abreu Figueiredo

Amanda Maria Teixeira Lago

Diego Alvarenga Botrel

...

2022/1/1

Multilayer perceptron network and Vyazovkin method applied to the non-isothermal kinetic study of the interaction between lumefantrine and molecularly imprinted polymer

Journal of Thermal Analysis and Calorimetry

Maria Betânia de Freitas-Marques

Bárbara Caroline Rodrigues Araujo

Pedro Henrique Reis da Silva

Christian Fernandes

Wagner da Nova Mussel

...

2021/9

Interações químicas entre monômero e molécula molde em polímeros com impressão molecular, o EGDMA: 2-VP (4: 1)-estudo de caso MIP lumefantrina

Journal of Experimental Techniques and Instrumentation

Maria Betânia de Freitas-Marques

Wagner da Nova Mussel

Maria Irene Yoshida

Christian Fernandes

Tércio Assunção Pedros

...

2021/12/19

Demulsification and oil removal from metalworking fluids by polyurethane foam as sorbent

Journal of Polymers and the Environment

OSH Santos

MI Yoshida

CMB Hussene

M Coelho Da Silva

2021/2

Thermoplasticized pectin by extrusion/thermo-compression for film industrial application

Journal of Polymers and the Environment

Ana Carolina Salgado de Oliveira

Laura Fonseca Ferreira

Danielly de Oliveira Begali

Julio Cesar Ugucioni

Alfredo Rodrigues de Sena Neto

...

2021/8

Thermal Stability Kinetics and Shelf Life Estimation of the Redox-Active Therapeutic and Mimic of Superoxide Dismutase Enzyme, Mn(III) meso-Tetrakis(N-ethylpyridinium-2 …

Oxidative Medicine and Cellular Longevity

Clarissa GC Maia

Bárbara CR de Araujo

Maria B de Freitas-Marques

Israel F da Costa

Maria Irene Yoshida

...

2021/12/6

HYDROXYAPATITE INFLUENCE ON THE THERMAL AND MECHANICAL PROPERTIES OF A HIGHLY POROUS BONE CEMENT

La Revista Latinoamericana de Metalurgia y Materiales, RLMM

Carlos J Montaño

Bruno RS Lemos

Maria I Yoshida

Natanael GS Almeida

Tarcísio PR Campos

2021/1/1

Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion

International Journal of Biological Macromolecules

Danielly de Oliveira Begali

Laura Fonseca Ferreira

Ana Carolina Salgado de Oliveira

Soraia Vilela Borges

Alfredo Rodrigues de Sena Neto

...

2021/6/1

Effect of whey protein isolate addition on thermoplasticized pectin packaging properties

Journal of Food Process Engineering

Ana Carolina Salgado de Oliveira

Danielly de Oliveira Begali

Laura Fonseca Ferreira

Julio Cesar Ugucioni

Alfredo Rodrigues de Sena Neto

...

2021/12

Biopolymeric films based on whey protein isolate/lignin microparticles for waste recovery

Journal of Food Process Engineering

Raissa Alvarenga Carvalho Gomide

Ana Carolina Salgado de Oliveira

Lucas Baldo Luvizaro

Maria Irene Yoshida

Cassiano Rodrigues de Oliveira

...

2021/1

PROPERTIES OF LIGNIN MICROPARTICLES PREPARED BY MECHANICAL TREATMENT

CELLULOSE CHEMISTRY AND TECHNOLOGY

Danielly De Oliveira Begali

ANA CAROLINA SALGADO DE OLIVEIRA

Laura Fonseca Ferreira

Cassiano Rodrigues De Oliveira

Luis Roberto Batista

...

2021/5/1

Nanostructured lipid carriers as a novel tool to deliver sclareol: Physicochemical characterisation and evaluation in human cancer cell lines

Brazilian Journal of Pharmaceutical Sciences

Gabriel Silva Marques Borges

Pedro Henrique Dias Moura Prazeres

Ângelo Malachias de Souza

Maria Irene Yoshida

José Mario Carneiro Vilela

...

2021/10/1

Compatibility by a nonisothermal kinetic study of azathioprine associated with usual excipients in the product quality review process

Journal of the Brazilian Chemical Society

Carolina RG Silva

Silvia L Fialho

Jamile Barbosa

Bárbara CR Araújo

Guilherme Carneiro

...

2021/3/1

Properties of chitosan–papain biopolymers reinforced with cellulose nanofibers

Journal of Food Processing and Preservation

Taline Amorim dos Santos

Ana Carolina Salgado de Oliveira

Amanda Maria Teixeira Lago

Maria Irene Yoshida

Marali Vilela Dias

...

2021/9

See List of Professors in Maria Irene Yoshida University(Universidade Federal de Minas Gerais)