Maria Teresa Pedrosa Silva Clerici
Universidade Estadual de Campinas
H-index: 30
Latin America-Brazil
Top articles of Maria Teresa Pedrosa Silva Clerici
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability | Food Chemistry | Williara Queiroz de Oliveira Iramaia Angélica Neri Numa Izabela D Alvim Henriette MC Azeredo Leticia B Santos | 2024/6/15 |
Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides | Food Research International | Rebeca Salvador-Reyes Maria Teresa Pedrosa Silva Clerici Cristina Martínez-Villaluenga | 2024/5/1 |
A Functional Bread Fermented with Saccharomyces cerevisiae UFMG A-905 Prevents Allergic Asthma in Mice | Current Developments in Nutrition | Ana Paula Carvalho Thiers Calazans Thamires Melchiades Silva Milani Ana Silvia Prata Maria Teresa Pedrosa Silva Clerici Jacques Robert Nicoli | 2024/4/1 |
Enzymatic depolymerization of arabinoxylan from bamboo culm for high and fast production of high purity short chain xylo-oligosaccharides | Cellulose | Marcos Fellipe da Silva Allan Henrique Félix de Mélo Yuri Ramatis Silva Miranda Patrícia Felix Ávila Ulliana Sampaio | 2024/2/20 |
PRODUTOS EXTRUSADOS E FARINHAS DE CARÁ-DE-ESPINHO (Dioscorea chondrocarpa Griseb.): CARACTERIZAÇÃO E PROPRIEDADES | Gustavo Costa do NASCIMENTO Bruna Lago TAGLIAPIETRA Rebeca Salvador REYES Domingos BARROS Maria Teresa Pedrosa Silva CLERICI | 2023 | |
SEAWEED AS FOOD: PERCEPTION OF USE AND CONSUMPTION FOR BRAZILIAN PEOPLE | Bruna Lago TAGLIAPIETRA Maria Teresa Pedrosa Silva CLERICI | 2023 | |
CHARACTERIZATION OF THE NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF FREEZE-DRIED FLOUR FROM BAMBOO SHOTS (DENDROCALAMUS ASPER) FOR FOOD USE | Marcos Vinicius Flores NOLASCO Carine Nunes de ALMADA Amanda Rios FERREIRA Bruna Lago TAGLIAPIETRA Ângelo BIASI | 2023 | |
Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded products | Food Research International | Ulliana Marques Sampaio Marcos Fellipe da Silva Rosana Goldbeck Maria Teresa Pedrosa Silva Clerici | 2023/1/16 |
Inulin prebiotic ameliorates type 1 diabetes dictating regulatory T cell homing via CCR4 to pancreatic islets and butyrogenic gut microbiota in murine model | Journal of Leukocyte Biology | Jhefferson Barbosa Guimarães Vanessa Fernandes Rodrigues Ítalo Sousa Pereira Gabriel Martins da Costa Manso Jefferson Elias-Oliveira | 2023/11/8 |
From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans | Rebeca Salvador-Reyes Luisa Furlan Cristina Martínez-Villaluenga Bruno Martins Dala-Paula Maria Teresa Pedrosa Silva Clerici | 2023/8/21 | |
Propriedades tecno-funcionais de farinha de araruta (Maranta arundinacea L.) obtida através de secagem solar | Gustavo Costa do NASCIMENTO Luan Ramos da SILVA Maria Beatriz RIBEIRO Cybele Ayaka HAYASHI Maria Teresa Pedrosa Silva CLERICI | 2023 | |
POTENTIAL USE OF BRAZILIAN SEAWEED SARGASSUM IN EXTRUDED RICE FLOUR SNACKS | Bruna Lago TAGLIAPIETRA Rebeca Salvador REYES Gustavo Costa do NASCIMENTO Natali Alcântara BRANDÃO Maria Teresa Pedrosa Silva CLERICI | 2023 | |
PEACH PALM PEELS: A NEW INGREDIENT TO IMPROVE NUTRITIONAL AND FUNCTIONAL VALUE OF FOODS | Jhonathan Vinícius Menezes SILVA Carolina ARÔXA Gustavo Costa do NASCIMENTO Maria Teresa Pedrosa Silva CLERICI Renan Campos CHISTÉ | 2023 | |
Andean purple maize to produce extruded breakfast cereals: Impact on techno‐functional properties and sensory acceptance | Journal of the Science of Food and Agriculture | Rebeca Salvador‐Reyes Ulliana Marques Sampaio Thaísa de Menezes Alves Moro Aline Duarte Correa de Brito Jorge Behrens | 2023/1/30 |
POTATO EXTRUDATES (Solanum Tuberosum L. cv. Orchestra): TECHNOLOGICAL PROPERTIES | Natali Alcântara BRANDÃO Bruna Lago TAGLIAPIETRA Rebeca Salvador REYES Gustavo Costa do NASCIMENTO Maria Teresa Pedrosa Silva CLERICI | 2023 | |
New breakfast cereal developed with sprouted whole ryegrass flour: Evaluation of technological and nutritional parameters | Foods | Cristiane Teles Lima Tatiane Monteiro dos Santos Nathália de Andrade Neves Alicia Lavado-Cruz Luz Maria Paucar-Menacho | 2023/10/25 |
Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products | Vanessa Dias Capriles Etiene Valéria de Aguiar Fernanda Garcia Dos Santos Marión Elizabeth Aguilar Fernández Bruna Guedes de Melo | 2023/8/18 | |
APROVEITAMENTO INTEGRAL DE ARIÁ (Geoppertia allouia): CARACTERIZAÇÃO DOS AMIDOS DA PORÇÃO RIZOMA E BATATA | Gustavo Costa do NASCIMENTO Marcos Vinicius Flores NOLASCO Domingos BARROS Bruna Lago TAGLIAPIETRA Maria Teresa Pedrosa Silva CLERICI | 2023 | |
POTATO FLOUR OF THE ORCHESTRA VARIETY (Solanum Tuberosum L. cv. Orchestra): NUTRITIONAL PROPERTIES | Natali Alcântara BRANDÃO Bruna Lago TAGLIAPIETRA Rebeca Salvador REYES Gustavo Costa do NASCIMENTO Gisele Marcondes LUZ | 2023 | |
EXTRUDED TARO [COLOCASIA ESCULENTA (L.) SCHOTT] FLOUR: POTENTIAL USE AS A THICKENER IN FOODS FOR SPECIAL DIETS | Natali Alcântara BRANDÃO Rebeca Salvador REYES Bruna Lago TAGLIAPIETRA Gustavo Costa do NASCIMENTO Elizabeth Harumi NABESHIMA | 2023 |
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