Douglas Fernandes Barbin
Universidade Estadual de Campinas
H-index: 34
Latin America-Brazil
Top articles of Douglas Fernandes Barbin
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Correction: Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends. | MV Da Silva Ferreira JL Barbosa Jr M Kamruzzaman DF Barbin | 2024/1/30 | |
Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition | Food Research International | Maria Lucimar da Silva Medeiros Leila Moreira de Carvalho Marta Suely Madruga Francisco J Rodríguez-Pulido Francisco J Heredia | 2024/5/1 |
Hyperspectral Imaging Techniques for Quality Assessment in Fresh Horticultural Produce and Prospects for Measurement of Mechanical Damage | MC Alamar N Aleixos JM Amigo D Barbin J Blasco | 2024/1/16 | |
Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis | Food Research International | Tatiana Americo da Silva Marina Acuña Caldeira Juncá Maria Luisa Braunger Antonio Riul Douglas Fernandes Barbin | 2024/4/19 |
Bromeliad populations perform distinct ecological strategies across a tropical elevation gradient | Functional Ecology | Cleber JN Chaves Tami C Cacossi Taynara S Matos João PSP Bento Lucas N Gonçalves | 2024 |
Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis | Food Control | Erik da Silva Pereira JP Cruz-Tirado Bruna Lourenço Crippa Rafaela Martins Morasi Jaqueline Milagres de Almeida | 2024/4/16 |
Application of near-infrared hyperspectral imaging for determination of cheese chemical composition | Journal of Food Composition and Analysis | Caroline Bilhar Karaziack Cristiane Vidal Celio Pasquini Douglas Fernandes Barbin Walkiria Hanada Viotto | 2024/3/1 |
Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI) | Journal of Food Engineering | Ronaldo Blas Saavedra JP Cruz-Tirado Haley Milagritos Figueroa-Avalos Douglas Fernandes Barbin José Manuel Amigo | 2024/6/1 |
Detection of adulteration of Alpaca (Vicugna pacos) meat using a portable NIR spectrometer and NIR-hyperspectral imaging | Journal of Food Composition and Analysis | JP Cruz-Tirado Matheus Silva dos Santos Vieira Oscar Oswaldo Vásquez Correa Daphne Ramos Delgado José Manuel Angulo-Tisoc | 2024/2/1 |
Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | Ingrid A Moraes Marina G Neves Heinz W Siesler Javier EL Villa Rosiane L Cunha | 2024/5/15 |
Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose | Scientia Horticulturae | Marcus Vinicius da Silva Ferreira Ingrid Alves de Moraes Rafael Valsani Leme Passos Douglas Fernandes Barbin Jose Lucena Barbosa Jr | 2023/2/15 |
Determination of protein content in single black fly soldier (Hermetia illucens L.) larvae by near infrared hyperspectral imaging (NIR-HSI) and chemometrics | Food Control | JP Cruz-Tirado José Manuel Amigo Douglas Fernandes Barbin | 2023/1/1 |
Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins | Journal of Food Composition and Analysis | Dhanus Raj Kanaga Raj Marcus Vinicius da Silva Ferreira Maria Luisa Braunger Antonio Riul Jr Jibu Thomas | 2023/10/1 |
Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends. | JL Barbosa Jr M Kamruzzaman DF Barbin | 2023/11/8 | |
Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil | Food control | Maria Lucimar da Silva Medeiros Yasmin Lima Brasil Luis Jam Pier Cruz-Tirado Adriano Freitas Lima Helena Teixeira Godoy | 2023/2/1 |
Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses | Heliyon | Juliany Cristiny Sonda Bordignon Amanda Teixeira Badaró Douglas Fernandes Barbin Lilian Regina Barros Mariutti Flavia Maria Netto | 2023/7/1 |
Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics | Food Control | JP Cruz-Tirado Matheus Silva dos Santos Vieira José Manuel Amigo Raúl Siche Douglas Fernandes Barbin | 2023/11/1 |
DESENVOLVIMENTO DE OLEOGÉIS E CORRELAÇÃO DAS SUAS PROPRIEDADES FÍSICO-QUÍMICAS | Ana Clara JUCOSKY Ingrid Alves MORAES Rosiane Lopes da CUNHA Douglas Fernandes BARBIN | 2023 | |
Hot air drying of red beet: Process and product quality monitoring by digital images and near infrared spectroscopy | Drying Technology | Pedro Renann de França Jam Pier Cruz-Tirado Douglas Fernandes Barbin Louise Emy Kurozawa | 2023/6/1 |
Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration | Food Chemistry | Maria Lucimar da Silva Medeiros Adriano Freitas Lima Mônica Correia Gonçalves Helena Teixeira Godoy Douglas Fernandes Barbin | 2023/11/1 |
Co-Authors
