Louise Emy Kurozawa
Universidade Estadual de Campinas
H-index: 29
Latin America-Brazil
Top articles of Louise Emy Kurozawa
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Enzymatic hydrolysis improves the encapsulation properties of rice bran protein by increasing retention of anthocyanins in microparticles of grape juice | Food Research International | Rafael Fernandes Almeida Matheus Henrique Gouveia Gomes Louise Emy Kurozawa | 2024/2/2 |
Microencapsulation of linseed oil in multilayer emulsions stabilized by carob protein hydrolysate and pectin | Food Hydrocolloids | Pedro Renann Lopes de França Matheus Henrique Gouveia Gomes Raul Favaro Nascimento Rosiane Lopes Cunha Louise Emy Kurozawa | 2024/5/1 |
Effect of soybean soaking conditions on sugars content and α-galactosidases activity | Revista de Ciência de Alimentos e Gastronomia | Fernando Sanches de Lima Cíntia Ladeira Handa Louise Emy Kurozawa Elza Iouko Ida Marcela Fernanda Geton Guelfi | 2024/2/21 |
Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract | Food Chemistry | Gezaildo Santos Silva Matheus Henrique Gouveia Gomes Leila Moreira de Carvalho Thaianaly Leite Abreu Marcos dos Santos Lima | 2024/2/15 |
A physicochemical evaluation of ossein–hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and … | Journal of Food Science | Vanessa Ricas Biancardi Marcus Vinícius da Silva Ferreira Antônio Renato Bigansolli Karine Moura de Freitas Everaldo Zonta | 2024/2/11 |
Compositional aspect and mechanism of surface formation of spray-dried microparticles with surface-active rice protein hydrolysates | Journal of Food Engineering | Matheus Henrique Gouveia Gomes Louise Emy Kurozawa | 2024/2/9 |
Biotransformation of free-range chicken feather into functional protein hydrolysates using microwave alkaline pretreatment | Food Bioscience | Miriane Moreira Fernandes Santos Cristiani Viegas Brandão Grisi Eike Guilherme Torres de Souza Josué de Morais Lima Valquíria Cardoso da Silva Ferreira | 2024/6/1 |
MICROENCAPSULATION BY SPRAY DRYING OF BILAYER EMULSIONS OF LINSEED OIL STABILIZED WITH CAROB PROTEIN HYDROLYSATE AND PECTIN | Pedro Renann Lopes de FRANÇA Larissa Torres GONTIJO Luiz Gustavo dos SANTOS Raul Favaro NASCIMENTO Rosiane Lopes da CUNHA | 2023 | |
Hot air drying of red beet: Process and product quality monitoring by digital images and near infrared spectroscopy | Drying Technology | Pedro Renann de França Jam Pier Cruz-Tirado Douglas Fernandes Barbin Louise Emy Kurozawa | 2023/6/1 |
Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability | Food Research International | Mariana Barreto Carvalhal Pinto Renata Vardanega Grazielle Náthia-Neves Pedro Renann Lopes de França Louise Emy Kurozawa | 2023/10/1 |
Drying kinetic and bioactive compounds of okara dried in microwave-assisted rotating-pulsed fluidized bed dryer | Food and Bioprocess Technology | Renan Alex Lazarin Rodolfo Campos Zanin Mariah Benine Ramos Silva Elza Iouko Ida Michele Nehemy Berteli | 2023/3 |
Influence of ohmic heating on lentil protein structure and protein-pectin interactions | Innovative Food Science & Emerging Technologies | Cristiane Grella Miranda Rui M Rodrigues Ricardo N Pereira Paula Speranza Louise Emy Kurozawa | 2023/7/1 |
Revisiting the influence of emulsion droplets on the distribution of the active material inside spray dried microparticles | Fernanda Esteves Fleury Louise Kurozawa Ana Silvia Prata | 2023/5/2 | |
Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions | Food Research International | Matheus Henrique Gouveia Gomes Louise Emy Kurozawa | 2023/10/1 |
Spray system characterization for evaluating particle size enlargement in fluidized bed agglomeration | Particulate Science and Technology | Raul Favaro Nascimento Mariana Ferreira Ávila Osvaldir Pereira Taranto Louise Emy Kurozawa | 2023/11/7 |
MICROENCAPSULAÇÃO DOS POLIFENÓIS DA CASCA DO CAFÉ ORGÂNICO: influência na liberação, bioacessibilidade e capacidade antioxidante dos polifenóis após a digestão in vitro | Gezaildo Santos SILVA Matheus Henrique Gouveia GOMES Leila Moreira De CARVALHO Thaianaly Leite ABREU Marcos LIMA | 2023 | |
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties | Journal of Food Process Engineering | Audirene Amorim Santana Rodolfo Campos Zanin Rafael Augustus de Oliveira Louise Emy Kurozawa Kil Jin Park | 2023/7 |
Rice bran protein increases the retention of anthocyanins by acting as an encapsulating agent in the spray drying of grape juice | Food Research International | Rafael Fernandes Almeida Matheus Henrique Gouveia Gomes Louise Emy Kurozawa | 2023/10/1 |
The formation of solid bridges during agglomeration in a fluidized bed: Investigation by Raman spectroscopy and image analyses | Powder Technology | Raul Favaro Nascimento Mariana Ferreira Ávila Adriano Gomes Paixão da Silva Osvaldir Pereira Taranto Louise Emy Kurozawa | 2023/4/15 |
Potato protein: Current review of structure, technological properties, and potential application on spray drying microencapsulation | Cassia Galves Giovanni Galli Louise Kurozawa | 2022/2/1 |
