Célia Maria Landi Franco
Universidade Estadual Paulista
H-index: 40
Latin America-Brazil
Top articles of Célia Maria Landi Franco
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Changes in rheology, quality, and staling of white breads enriched with medium-polymerized inulin | Food Science and Technology International | Jefferson HT Barros Celia ML Franco | 2022/1 |
Funcionalidade de genótipos de mandioca para amido ceroso | Pesquisa Agropecuária Brasileira | Thaís Barbosa dos Santos Carlos Wanderlei Piler de Carvalho Luciana Alves de Oliveira Eder Jorge de Oliveira Flávia Villas-Boas | 2022/5/13 |
LINFO‐HISTIOCITOSE HEMOFAGOCÍTICA EM PACIENTE RECÉM DIAGNOSTICADO COM HIV | The Brazilian Journal of Infectious Diseases | Bárbara Ferreira dos Santos Cassia Fernanda Estofolete Celia Franco Irineu Luiz Maia João Pedro Izidoro Gomes | 2021/1/1 |
Functionality of cassava genotypes for waxy starch | Pesquisa Agropecuária Brasileira | Thaís Barbosa dos Santos Carlos Wanderlei Piler de Carvalho Luciana Alves de Oliveira Eder Jorge de Oliveira Flávia Villas-Boas | 2021/11/10 |
Preparation and properties of phosphate starches from tuberous roots | International Journal of Biological Macromolecules | Magali Leonel Marília S Del Bem Thaís PR Dos Santos Célia Maria Landi Franco | 2021/7/31 |
Encapsulation of bixin in starch matrix using ultrasound | Ciência e tecnologia de alimentos: pesquisa e práticas contemporâneas | Ezequiel José Pérez-Monterroza AM Chaux-Gutierrez CML Franco VR Nicoletti | 2021 |
Gelatinized sweet potato starches obtained at different preheating temperatures in a spray dryer | International journal of biological macromolecules | Thaís Paes Rodrigues Dos Santos Célia Maria Landi Franco Magali Leonel | 2020/4/15 |
Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production | International journal of biological macromolecules | Seyed Mohammad Ali Razavi Steve W Cui Huihuang Ding | 2016/2/1 |
Heavy oil laminar flow in corrugated ducts: A numerical study using the galerkin-based integral method | Energies | Valdecir Alves dos Santos Junior Severino Rodrigues de Farias Neto Antonio Gilson Barbosa de Lima Igor Fernandes Gomes Israel Buriti Galvao | 2020/3/15 |
Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches | International Journal of Biological Macromolecules | Flávia Villas-Boas William Marcondes Facchinatto Luiz Alberto Colnago Diogo Paschoalini Volanti Celia Maria Landi Franco | 2020/11/15 |
Modeling and experimentation of continuous and intermittent drying of rough rice grains | Heat and Mass Transfer | Célia MR Franco Antonio GB de Lima Vera SO Farias Wilton P da Silva | 2020/3 |
Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch | Food Research International | Mária Herminia Ferrari Felisberto Mariana Souza Costa Flávia Villas Boas Carolina Lopes Leivas Célia Maria Landi Franco | 2020/10/1 |
Bambusa vulgaris starch: Characterization and technological properties | Food research international | Mária Herminia Ferrari Felisberto Antonio Ludovico Beraldo Mariana Souza Costa Flávia Villas Boas Célia Maria Landi Franco | 2020/6/1 |
