Celso Fasura Balthazar
Universidade Estadual de Campinas
H-index: 39
Latin America-Brazil
Top articles of Celso Fasura Balthazar
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating | Food Bioscience | Celso F Balthazar Sinara Teixeira Mirella RV Bertolo CS Ranadheera Renata SL Raices | 2024/6/1 |
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating | Journal of Dairy Science | Celso F Balthazar Sinara Teixeira Mirella RV Bertolo Ramon Silva Stanislau Bogusz Junior | 2024/1/1 |
Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages | Mariana B Soares Carine N Almada Eliene PR Pereira Beatriz M Ferreira Celso F Balthazar | 2023/6/29 | |
Probiotic Cheeses | Celso Fasura Balthazar Julien Chamberland Marie-Claude Gentès | 2023/5/13 | |
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites | Eliene Penha Rodrigues Pereira Juliana Silva da Graça Beatriz Manfrinato Ferreira Celso Fasura Balthazar Douglas Xavier-Santos | 2023/12/2 | |
Probiotic Ice Creams | Vanessa Cortina Zanetti Celso Fasura Balthazar Callebe Camelo-Silva Silvani Verruck | 2023/5/13 | |
Pulsed electric field-based technology for microbial inactivation in milk and dairy products | Rodrigo N Cavalcanti Celso F Balthazar Larissa P Margalho Mônica Q Freitas Anderson S Sant’Ana | 2023/8/18 | |
Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation | Gustavo Henrique Torres de Almeida Camillo Celso Fasura Balthazar Henrique Silvano Arruda Amanda Rios Ferreira Anderson de Souza Sant'Ana | 2023 | |
Nonbovine milk and its products as sources of probiotics delivery: An overview of its viability, functionality and product quality characteristics | Shi Wang Nenad Naumovski Said Ajlouni Mutamed Ayyash Ramon Silva | 2023/8 | |
Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES | Journal of Food Composition and Analysis | Barbara M de Andrade Larissa P Margalho Diego B Batista Izylla O Lucena Bruna A Kamimura | 2022/6/1 |
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics | Celso F Balthazar Jonas F Guimarães Nathália M Coutinho Tatiana C Pimentel C Senaka Ranadheera | 2022/5 | |
Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream | Food Bioscience | Renata S Dias Celso F Balthazar Rodrigo N Cavalcanti Louise A Sobral Jessica F Rodrigues | 2022/4/1 |
Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage | Innovative Food Science & Emerging Technologies | Celso F Balthazar Lucélia Cabral Jonas T Guimarães Melline F Noronha Leandro P Cappato | 2022/3/1 |
Consumption of probiotic yogurt and vitamin D‐fortified yogurt increases fasting level of GLP‐1 in obese adults undergoing low‐calorie diet: A double‐blind randomized … | Food Science & Nutrition | Shima Hajipoor Azita Hekmatdoost Yahya Pasdar Reza Mohammadi Meysam Alipour | 2022/10 |
Effect of lactic acid bacteria strains on the growth and aflatoxin production potential of Aspergillus parasiticus, and their ability to bind aflatoxin B1, ochratoxin A, and … | Frontiers in Microbiology | Cleide Oliveira de Almeida Møller Luisa Freire Roice Eliana Rosim Larissa Pereira Margalho Celso Fasura Balthazar | 2021/4/22 |
Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties | Mariana C Rosa Matheus RS Carmo Celso F Balthazar Jonas T Guimarães Erick A Esmerino | 2021/6/1 | |
Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools | International Dairy Journal | Celso F Balthazar Jonas T Guimarães Ramon S Rocha Roberto PC Neto Erick A Esmerino | 2021/8/1 |
Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods | Celso F Balthazar Jonas T Guimarães Ramon S Rocha Tatiana C Pimentel Roberto PC Neto | 2021/2/1 | |
Plant-based milk substitutes as emerging probiotic carriers | Dissanayake MD Rasika Janak K Vidanarachchi Ramon Silva Rocha Celso F Balthazar Adriano G Cruz | 2021/4/1 | |
Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages | Food Chemistry | Carolina PC Martins Rodrigo N Cavalcanti Tatiana SF Cardozo Sílvia M Couto Jonas T Guimarães | 2021/5/30 |
