Rotimi Emmanuel Aluko
University of Manitoba
H-index: 80
North America-Canada
Top articles of Rotimi Emmanuel Aluko
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolates | Food Chemistry | Yao Chen Xuan Tao Shengqing Hu Rong He Xingrong Ju | 2024/1/15 |
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance | Ali Ali Redha Shahida Anusha Siddiqui Reza Zare Daniele Spadaccini Silvia Guazzotti | 2024/1/2 | |
Polypeptide composition of major oilseed proteins and functional properties of extracted protein products: A concise review | Rotimi E Aluko | 2024/1 | |
Lupin seed proteins: A comprehensive review of composition, extraction technologies, food functionality, and health benefits | Stanley Chukwuejim Alphonsus Utioh Tristan D Choi Rotimi E Aluko | 2024/2/17 | |
Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions | Food Hydrocolloids | Anuruddika Hewage Oladipupo Odunayo Olatunde Chamila Nimalaratne James D House Rotimi E Aluko | 2024/2/1 |
Effect of Heat Treatment on Yellow Field Pea (Pisum sativum) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the … | Membranes | Nancy D Asen Rotimi E Aluko | 2023/8/30 |
How does a celiac iceberg really float? The relationship between celiac disease and gluten | Xiaoxue Zhu Xin-Huai Zhao Qiang Zhang Na Zhang Olugbenga P Soladoye | 2023/11/6 | |
In silico exploration of metabolically active peptides as potential therapeutic agents against amyotrophic lateral sclerosis | International Journal of Molecular Sciences | Toluwase Hezekiah Fatoki Stanley Chukwuejim Chibuike C Udenigwe Rotimi E Aluko | 2023/3/18 |
Potential of Indigenous Vegetable-Fortified Food Products for Improved Human Nutrition and Health in West Africa | Albert A Famuwagun Odunayo C Adebooye Tunji V Odunlade Kehinde A Taiwo Durodoluwa J Oyedele | 2023/5/31 | |
Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain | Marine Drugs | Maria Hayes Rotimi E Aluko Elena Aurino Leticia Mora | 2023/7/25 |
Comparison of a rapid enzymatic assay with column chromatography and nuclear magnetic resonance methods for free asparagine detection and quantification in wheat | Journal of Cereal Science | Yi Xie Ali Salimi Khorshidi Lovemore Nkhata Malunga Rotimi E Aluko Martin G Scanlon | 2023/11/1 |
Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose | Food Packaging and Shelf Life | Thilini Dissanayake Binh Minh Trinh Tizazu H Mekonnen Preetam Sarkar Rotimi E Aluko | 2023/3/1 |
Developments in research on the nutritional health-promoting properties of three traditional leafy vegetables commonly consumed in sub-Saharan Africa | Modoukpè I Djibril Moussa Adeola M Alashi Carole NA Sossa-Vihotogbé Pierre BI Akponikpè Mohamed N Baco | 2023/5/25 | |
Butyrylcholinesterase inhibitory activity of peptides identified from yellow field pea (Pisum sativum) enzymatic protein hydrolysates | Journal of Functional Foods | Nancy D Asen Ogadimma D Okagu Chibuike C Udenigwe Rotimi E Aluko | 2023/7/1 |
Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications | Nancy D Asen Rotimi E Aluko Alex Martynenko Alphonsus Utioh Pankaj Bhowmik | 2023/10/30 | |
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction | Oladipupo Odunayo Olatunde Anuruddika Hewage Thilini Dissanayake Rotimi E Aluko Asli Can Karaca | 2023/5 | |
Air frying as a heat pre-treatment method for improving the extraction and yield of canolol from canola seed oil | Food and Bioprocess Technology | Olamide S Fadairo Ruchira Nandasiri NA Michael Eskin Rotimi E Aluko Martin G Scanlon | 2023/3 |
Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata | Zahra Ilyas Ali Ali Redha Yuan Seng Wu Fathima Zahraa Ozeer Rotimi E Aluko | 2023/6 | |
Quantitative Structure–Activity Relationship Modeling of Pea Protein-Derived Acetylcholinesterase and Butyrylcholinesterase Inhibitory Peptides | Journal of chemical information and modeling | Kamel Mansouri Tine Ringsted Davide Ballabio Roberto Todeschini Viviana Consonni | 2013/4/22 |
African Moringa stenopetala Plant: An Emerging Source of Novel Ingredients for Plant-Based Foods | Anteneh T Tefera Debebe Worku Dadi Alemayehu Getahun Asaminew Abiyu Alphonsus Utioh | 2023/12/22 |
Co-Authors
