Martin J.T. Reaney

Martin J.T. Reaney

University of Saskatchewan

H-index: 43

North America-Canada

About Martin J.T. Reaney

Martin J.T. Reaney, With an exceptional h-index of 43 and a recent h-index of 30 (since 2020), a distinguished researcher at University of Saskatchewan, specializes in the field of natural products chemistry, oilseed processing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Water-modification of micro-and nano-adsorbents: A strategy for enhancing biodiesel refining efficiency

Health benefits of flaxseed and its peptides (linusorbs)

A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarum

Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol

Composition and properties of ethanol-precipitated chickpea aquafaba

Biodiesel Refining and Processing Strategies

Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative

Canadian policy changes for alcohol‐based hand rubs during the COVID‐19 pandemic and unintended risks

Martin J.T. Reaney Information

University

Position

Chair of Lipid Quality and Utilisation

Citations(all)

9238

Citations(since 2020)

4722

Cited By

6025

hIndex(all)

43

hIndex(since 2020)

30

i10Index(all)

137

i10Index(since 2020)

78

Email

University Profile Page

University of Saskatchewan

Google Scholar

View Google Scholar Profile

Martin J.T. Reaney Skills & Research Interests

natural products chemistry

oilseed processing

Top articles of Martin J.T. Reaney

Title

Journal

Author(s)

Publication Date

Water-modification of micro-and nano-adsorbents: A strategy for enhancing biodiesel refining efficiency

Energy Conversion and Management: X

Li Zhou

J Tse Timothy

Jianheng Shen

Venkatesh Meda

Martin JT Reaney

2024/4/18

Health benefits of flaxseed and its peptides (linusorbs)

Youn Young Shim

Ji Hye Kim

Jae Youl Cho

Martin JT Reaney

2024/3/10

A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarum

Journal of the Science of Food and Agriculture

Chengcheng Feng

You Wu

Zizhe Cai

Ziliang Song

Youn Young Shim

...

2024/2/26

Stability of tryptophan-containing LOs in flaxseed oil and their response towards γ-tocopherol

Food Chemistry

Wan-zhen Li

Zi-liang Song

Jia-hui Yu

Du-jian Deng

Xiao-qing Cai

...

2024/8/1

Composition and properties of ethanol-precipitated chickpea aquafaba

Food Hydrocolloids

Yue He

Jianheng Shen

Venkatesh Meda

Martin JT Reaney

2024/5/1

Biodiesel Refining and Processing Strategies

J Tse Timothy

Li Zhou

Farley Chicilo

Venkatesh Meda

Martin JT Reaney

2023/2/23

Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative

Foods

Josseline S Ramos-Figueroa

Timothy J Tse

Jianheng Shen

Sarah K Purdy

Jae Kyeom Kim

...

2023/9/11

Canadian policy changes for alcohol‐based hand rubs during the COVID‐19 pandemic and unintended risks

World Medical & Health Policy

Rana Mustafa

Sarah K Purdy

Fina B Nelson

Timothy J Tse

Daniel J Wiens

...

2023/9

Electrostatic field as an emergent technology in refining crude oils: a review

Li Zhou

Timothy J Tse

Farley Chicilo

Venkatesh Meda

Martin JT Reaney

2023/8/1

A metabolomics and big data approach to cannabis authenticity (authentomics)

Pramodkumar D Jadhav

Youn Young Shim

Ock Jin Paek

Jung-Tae Jeon

Hyun-Je Park

...

2023/5/3

Availability of bioactive flax lignan from foods and supplements

Timothy J Tse

Yajia Guo

Youn Young Shim

Sarah K Purdy

Ji Hye Kim

...

2023/11/17

Depletion of cyanogenic glycosides in whole flaxseed via Lactobacillaceae fermentation

Food Chemistry

Chao Huang

J Tse Timothy

Sarah K Purdy

Farley Chicilo

Jianheng Shen

...

2023/3/1

The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins

Foods

Ju Hui Lee

Youn Young Shim

Martin JT Reaney

Jin A Yoon

2023/11/10

Electrostatic field treatment as a novel and efficient method for refining crude canola oil

Journal of Cleaner Production

Li Zhou

Jianheng Shen

J Tse Timothy

Farley Chicilo

Sarah K Purdy

...

2022/8/1

Probiotic properties of β-glucosidase producing lactic acid bacteria.

Cheng-cheng Feng

Zi-zhe Cai

Qiong Chen

Shi-yi Ou

Xiao-dong Xie

...

2022/10/17

The flax genome reveals orbitide diversity

BMC genomics

Ziliang Song

Connor Burbridge

David J Schneider

Timothy F Sharbel

Martin JT Reaney

2022/7/23

Anti-melanogenesis effects of a cyclic peptide derived from flaxseed via inhibition of creb pathway

International Journal of Molecular Sciences

Ji Hye Yoon

Won Young Jang

Sang Hee Park

Han Gyung Kim

Youn Young Shim

...

2022/12/28

Flaxseed Peptides (Linusorbs) and Their Health Benefits

한국식품영양과학회 학술대회발표집

Youn Young Shim

Martin JT Reaney

2022/10

Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice

Foods

Eun Hae Kim

Youn Young Shim

Hye In Lee

Sanghyun Lee

Martin JT Reaney

...

2022/5/22

Effect of Baking Conditions on Flaxseed Peptides (Linusorbs) Content and Quality

한국식품영양과학회 학술대회발표집

Youn Young Shim

Martin JT Reaney

2022/10

See List of Professors in Martin J.T. Reaney University(University of Saskatchewan)

Co-Authors

H-index: 82
Catherine Field

Catherine Field

University of Alberta

H-index: 75
Jae Youl Cho

Jae Youl Cho

Sungkyunkwan University

H-index: 73
Liu Jun

Liu Jun

Yangzhou University

H-index: 54
Lawrence V Gusta

Lawrence V Gusta

University of Saskatchewan

H-index: 32
Ramaswami Sammynaiken

Ramaswami Sammynaiken

University of Saskatchewan

H-index: 31
Supratim Ghosh

Supratim Ghosh

University of Saskatchewan

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